What’s the difference between a nut and a seed

Difference between Nuts and Seeds

By: Editorial Staff | Updated: Nov-19, 2017

Nuts and seeds are healthy sources of nutrients that are vital to the human diet. However, did you know that there are strict requirements for a nut to be called a “nut,” and for a seed to be called a “seed?” For example, the infamous almond nut is technically not a nut and the sunflower seed you know is actually not the seed itself (the seed is inside). Mind blown? Confused? You’re in the right place. In this article, the difference between nuts and seeds will be discussed.

Summary Table

Nuts Seeds
One-seeded or two-seeded dried fruit Reproductive parts of the plants; embryonic plants
Encased in a hard shell called “pericarp” Inside a protective covering called “husk” or “seed coat”
Can be opened using a mechanical tool as they do not crack open on their own upon maturity Can be opened by hand; some separate from the fruit on their own
The term “nuts” or “culinary nuts” refers to any kernel that contains oil and is encased in a hard shell The term “seeds” is commonly used to refer to anything that can be sown for plant propagation

Descriptions

Acorns are examples of nuts

Scientifically speaking, nuts are one-seeded or two-seeded dried fruits encased in a hard shell called “pericarp.” They are indehiscent, which means they do not crack open and release the seeds on their own upon reaching maturity. The hard shell has to be manually opened by using a mechanical tool (i.e. nutcracker).

Most nuts are edible and are rich in good fat, proteins, vitamins, and minerals. Because of the high oil level in nuts, they are very popular as “energy food.” Nuts can be eaten raw, cooked, roasted, or as an ingredient in baked goods. They can also be a good source of oil used in cooking and beauty products (for their vitamin E content).

Considering the scientific definition of nuts, we can say that the famous “nuts” like peanuts, pecans, almonds, and walnuts are actually not nuts. Peanuts are legumes while pecans, almonds, and walnuts are drupes, which is another category of fruits. By definition, acorns, hickories, chestnuts, hazelnuts, and beechnuts are considered “true” nuts.

However, the term “nut” is loosely used in common usage and in the culinary context. Pistachios, Brazil nuts, almonds, walnuts, and cashews are considered “culinary nuts,” although they are not technically nuts when we consider the botanical definition. Basically, any oil-containing kernel found inside a hard case or shell can be called a “nut” in the culinary context.

Sunflower seeds

On the other hand, seeds are small plants that contain stored food that provides nourishment to its mother plant. They are covered by protective coats called “husks” or “seed coats.” They are produced by the plant as part of its reproductive process and usually separate from the fruit on their own.

Some seeds are edible and are in fact widely eaten by humans as rich sources of fiber, protein, fats, vitamins, and minerals. They can be eaten with or without the coat. They can be eaten raw, roasted, or as a recipe ingredient. Examples of seeds are pumpkin seeds, sunflower seeds, poppy seeds, sesame seeds, and flax seeds.

In common usage, the word “seed” is also used to refer to particles that can be sown, although they are not seeds by scientific definition. For example, “potato seeds” are sown to propagate potatoes but they are technically not “seeds.”

Nuts vs Seeds

What, then, is the difference between nuts and seeds?

Nuts are one-seeded or two-seeded dried fruits that are encased in a hard shell, whereas seeds are small embryonic plants inside a husk or seed coat. Seeds are the reproductive part of the plant, while nuts are fruits of the plant.

Additionally, nuts need to be opened using a mechanical tool, while seeds separate from the fruit on their own and can be opened without a tool. The term “nuts” can be used in the culinary context to refer to any shell-encased kernel that contains oil, whereas the term “seeds” is sometimes loosely used to refer to anything that is sown for planting, like “seed potatoes.”

What Is the Difference Between a Seed and a Nut?

A seed is a small embryonic plant that is enclosed in a seed coat; a nut, on the other hand, is a hard-shelled fruit that contains a single seed. Some examples of seeds are sunflower seeds, sesame seeds, flax seeds and pumpkin seeds. Chestnuts, acorns and hazelnuts are some examples of true nuts.

In a botanical sense, true nuts refer to dry, hard-shelled nuts with usually just one seed. The ovary of a nut becomes extremely hard once it matures, but its seed remains detached within it. Brazil nuts, pecans, almonds and walnuts are not considered nuts botanically, but are categorized as drupes.

The culinary definition for nuts is not as restrictive as the botanical definition . Nuts in a culinary sense includes e walnuts, almonds, pistachios, pecans, cashews, Brazil nuts, macadamias and others, which are not true nuts by botanical definition. Regardless, of this ambiguity, however, seeds and culinary nuts still remain different. Nuts are a good source of protein, fat, vitamins and minerals.

Seeds are essentially miniature plants that are enclosed within a seed coat. Most of the fleshy parts in a seed coat are actually the plant’s food source. Just like some nuts, some seeds are edible and are a good source of nutrients, some of which are essential to good health. These nutrients include B vitamins, protein, fat and dietary fibers. Seeds may be eaten raw, roasted or as part of a recipe.

ELI5: What’s the difference between a nut and a seed?

A nut is the ovary of a plant.

A seed is what is stored inside the nut.

To understand it in Eli5 terms, you need to know a bit more about the lifecycle of a typical plant –

A seed finds its way to the soil somehow, maybe by wind or carried there by insects or birds. The seed is a tiny storage box that contains the embryo of a plant and enough stored food for it to get going.

Add some light, some water, the right temperature, and some luck, and the seed grows into a mature plant.

When the plant gets old enough, it gets, for all intents and purposes, horny. It wants to reproduce. It does this by popping open a flower – the sexual organ of plants.

Now with luck some pollen from another plant of the same species will get into the flower. Pollen is the ‘sperm’ of plants. If some pollen gets to the ovary of the flower the plant is ‘pollinated’ – basically pregnant.

As time goes by, the pollinated plant’s ovaries – which contain the seeds of new baby plants – grow thicker and fleshier and become fruit like apples, tomatoes etc. But in some plants the ovary doesn’t just get bigger, it also hardens into what we call a nut.

The nut is dispersed to somewhere new, usually by an animal who eats the fleshy bits and poops out (or just drops) the seed. Now the seed is in contact with the soil and the whole lifecycle starts over again.

What’s the difference between nuts and seeds?

Nuts and seeds of other UK trees

Thankfully, other tree nuts and seeds aren’t so tricky to identify! Here’s what to expect from some of our other most common trees.

  • Alder: seeds grow inside the tiny cone-like fruits. Alder often grows close to water and its seeds are designed so they can float along to a new home.
  • Ash: hanging together in bunches, the long, narrow seeds of ash are also known as keys.
  • Chestnut: the fruits of both horse chestnut and sweet chestnut are true nuts.
  • Hawthorn: a single seed is contained in each of the common hawthorn’s red haws. The haws of Midland hawthorn contain two.
  • Hazel: this time the name can be trusted – hazelnuts really are nuts.
  • Holly: seeds are encased in each small crimson berry.
  • Lime: seeds are held in little round pods in clusters of 4-10. They’re attached to a leaf bracket which helps them to float away on the wind.
  • Oak: the acorns of an oak tree are considered nuts.
  • Rowan: seeds can be found inside the clusters of small berries.
  • Silver birch: tiny winged seeds are lightweight to help them travel by wind or water before reproducing.
  • Sycamore: symmetrical V shaped wings have rounded ends. These are one of the most recognisable seeds, also known as ‘helicopters’.
  • White willow: often found growing near water, willows produce seeds that are fluffy, white and light enough to drift downriver.

Why nutritionists are crazy about nuts

Mounting evidence suggests that eating nuts and seeds daily can lower your risk of diabetes and heart disease and may even lengthen your life.

Published: June, 2017

If your idea of healthy eating was formed a few decades ago, it may be hard to shake the notion that you should avoid nuts, which are high in calories and fat. But new evidence has overturned that assumption. In fact, a recent analysis of the nation’s eating habits and health outcomes suggests that eating too few nuts and seeds is associated with an increased risk of dying from cardiovascular disease or diabetes.

For that study, in the March 7, 2017, Journal of the American Medical Association, researchers from the Tufts Friedman School of Nutrition Science and Policy relied on a model that used data from scores of observational studies on diet and health, including the National Health and Nutrition Examination Surveys, which provided detailed information on Americans’ eating habits over the decade ending in 2012. They estimated that in 2012, over 300,000 deaths from heart disease, stroke, or type 2 diabetes — about 45% of all deaths from those conditions — were associated with eating either too much or too little of 10 nutrients.

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Ever wonder why the eight most common allergens include peanuts and tree nuts? Have you ever assumed that peanuts were a nut? And do you even know what a tree nut is? If you, like I, have ever wondered this, this post explains all the nitty gritty, or rather nutty gritty, on nuts.

What Is a Peanut? And How Does It Differ From a Walnut?

Even though peanut has the word “nut” in the name, it’s not really a nut at all. It’s actually a legume. Peanuts are legumes, which are edible seeds enclosed in pods, and are in the same family as beans, lentils, and peas. Meanwhile, tree nuts, which include but are not limited to, walnuts, cashews, almonds, and pecans, are all produced on trees.

Is That Really the Definition of a Tree Nut?

Well… no. Botanically speaking, nuts are tree nuts, but not all tree nuts are nuts. Some tree nuts are drupes. I know, it’s pretty confusing, so let me explain. Nuts are by definition a hard-shelled pod that contains both the fruit and seed of the plant, a category that includes hazelnuts and acorns. Drupes are actually fruit with a hard stony covering enclosing the seed. Drupes have three layers: an outer layer called the exocarp, a fleshy middle layer called the mesocarp and an endocarp — the hard, woody layer that surrounds the seed. Drupes include peaches, mangoes, pistachios, coconuts, almonds and cashews.

So, If I’m Allergic to Tree Nuts, Does That Mean I Can’t Eat Mangoes or Coconuts?

When it comes to allergens, tree nuts are defined differently. Like I mentioned above, they are any nut or colloquially defined nut that is produced on a tree. They includes true nuts and drupes like almonds, hazelnuts, pecans, walnuts, cashews, chestnuts, coconuts and many, many more. So while having a tree nut allergy means you may not be able to eat coconuts, it doesn’t include mangoes. And having an allergy to walnuts, doesn’t mean you’re allergic to every other tree nut.

All of this matters when it comes to labeling food. If a food or food product contains tree nuts, it may specifically identify that particular nut, or it may just say “tree nuts.” If it’s the latter, because you don’t know which tree nut, it is better to avoid it all together.

What Should I Do If I Think I’m Allergic to Peanuts or Tree Nuts?

Approximately 15 million Americans are affected by food allergies. So it may be possible that you, or someone you know, is living with a food allergy. If you think you have a food allergy, or want to get educated on food allergies in general, here are some practical steps you can take:

  • If you believe you have a food allergy, do not diagnose it on your own. All suspected food allergies should always be evaluated, diagnosed and treated by a qualified medical professional. And if you have a food allergy, you will want to avoid the allergen all together.
  • Always read the ingredient list before consuming a food or food product. If an allergen is present, it will be listed. Be certain to read and understand labeling statements such as “contain,” “may contain” or “processed in a facility that also manufactures… ” The potential allergen could be in that product.
  • If you have any more questions about food allergens, check out our Food Allergies 101 infographic or visit U.S. FDA, FAACT Food Allergy or FARE Food Allergy.

Now that you know the difference between a peanut or tree nut, you flaunt your nut-found knowledge at the next office happy hour or dinner party.

“Most of what we think of as nuts aren’t really nuts at all, they’re drupes!”

Walnuts are technically a drupe, not a nut. ©iStockphoto.com/Ljupco

Yesterday, my friend Elizabeth was telling me about a potluck barbecue she had over the weekend with her neighbors. She bought the ingredients for her burgers on Friday, prepared them Saturday morning, and grilled them Saturday evening.

Something in my mind clicked about halfway through her story. Elizabeth is a vegetarian. Had she started eating meat all of the sudden? I asked her and she shrieked in horror. No—they were veggie burgers! How could I think such a thing?

I was on the defense now, and I felt a little like Larry David, playfully lecturing her on how the word “burger” usually connotes meat and that she had co-opted the term for her own non-meat eating purposes. She argued that a burger had come to mean any kind of patty, in this case one made from veggies and grains, served between two halves of a bun (with or without sesame seeds, preferable toasted or warmed in some way). We called a truce and decided to continue our debate over drinks (a lot of them) sometime soon.

This conversation stayed with me all day and I kept thinking about how names for some things sometimes come to mean something else.

A hazelnut is a “true” nut. ©iStockphoto.com/fotosav

Most people know that peanuts are not nuts—they are members of the legume family. We usually call everything else “tree nuts” and call it a day. But in reality, most of what we think of as nuts aren’t really nuts at all, they’re drupes!

Confused? Well, let’s start with the definition of a nut. A true nut, botanically speaking, is a hard-shelled pod that contains both the fruit and seed of the plant, where the fruit does not open to release the seed to the world. Some examples of botanical nuts are chestnuts, hazelnuts, and acorns.

So what’s a drupe you ask? A drupe is a type of fruit in which an outer fleshy part surrounds a shell (what we sometimes call a pit) with a seed inside. Some examples of drupes are peaches, plums, and cherries—but walnuts, almonds, and pecans are also drupes. They’re just drupes in which we eat the seed inside the pit instead of the fruit!

So what do we call all of these different oily seeds that we sometimes eat raw, and sometimes roast and sprinkle with salt or sweeten with sugar or honey, or season with cinnamon or chili powder? Well, the term “culinary nuts” has been coming into favor as a kind of catch-all description, and it’s pretty good if you ask me.

So eaters, what are some of your favorite culinary nuts to cook or bake with or snack on? And have you ever harvested nuts or drupes straight from the tree?

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Nut and Peanut Allergy

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What Are Peanut and Tree Nut Allergies?

Peanuts are among the most common allergy-causing foods, and they often find their way into things you wouldn’t expect. Take chili, for example: It may be thickened with ground peanuts.

Peanuts aren’t actually a true nut; they’re a legume (in the same family as peas and lentils). But the proteins in peanuts are similar in structure to those in tree nuts. For this reason, people who are allergic to peanuts can also be allergic to tree nuts, such as almonds, Brazil nuts, walnuts, hazelnuts, macadamia nuts, pistachios, pecans, and cashews.

Sometimes people outgrow some food allergies over time (like milk, egg, soy, and wheat allergies), but peanut and tree nut allergies are lifelong in many people.

What Happens With a Tree Nut or Peanut Allergy?

When someone has a nut allergy, the body’s immune system, which normally fights infections, overreacts to proteins in the nut. If the person eats something that contains the nut, the body thinks these proteins are harmful invaders and responds by working very hard to fight off the invader. This causes an allergic reaction.

Even a small amount of peanut or tree nut protein can set off a reaction. But allergic reactions from breathing in small particles of nuts or peanuts are rare. That’s because the food usually needs to be eaten to cause a reaction. Most foods with peanuts in them don’t allow enough of the protein to escape into the air to cause a reaction. And just the smell of foods containing peanuts won’t cause one because the scent doesn’t contain the protein.

What Are the Signs & Symptoms of a Nut Allergy?

When someone with a peanut or tree nut allergy has something with nuts in it, the body releases chemicals like

.

This can cause symptoms such as:

  • wheezing
  • trouble breathing
  • coughing
  • sneezing
  • hoarseness
  • throat tightness
  • stomachache
  • vomiting
  • diarrhea
  • itchy, watery, or swollen eyes
  • hives
  • swelling
  • a drop in blood pressure
  • dizziness or fainting
  • anxiety or a feeling something bad is happening

Reactions to foods, like peanuts and tree nuts, can be different. It all depends on the person — and sometimes the same person can react differently at different times.

How Is an Allergic Reaction Treated?

A nut allergy sometimes can cause a severe reaction called anaphylaxis. Anaphylaxis might start with some of the same symptoms as a less severe reaction, but can quickly get worse. The person may have trouble breathing or pass out. More than one part of the body might be involved. If it isn’t treated, anaphylaxis can be life-threatening.

If your child has a peanut or tree nut allergy (or any kind of serious food allergy), the doctor will want him or her to carry an epinephrine auto-injector in case of an emergency.

An epinephrine auto-injector is a prescription medicine that comes in a small, easy-to-carry container. It’s easy to use. Your doctor will show you how. Kids who are old enough can be taught how to give themselves the injection. If they carry the epinephrine, it should be nearby, not left in a locker or in the nurse’s office.

Wherever your child is, caregivers should always know where the epinephrine is, have easy access to it, and know how to give the shot. Staff at your child’s school should know about the allergy and have an action plan in place. Your child’s medicines should be accessible at all times.

Every second counts in an allergic reaction. If your child starts having serious allergic symptoms, like swelling of the mouth or throat or difficulty breathing, give the epinephrine auto-injector right away. Also give it right away if the symptoms involve two different parts of the body, like hives with vomiting. Then call 911 and take your child to the emergency room. Your child needs to be under medical supervision because even if the worst seems to have passed, a second wave of serious symptoms can happen.

Living With Peanut or Tree Nut Allergy

If allergy skin testing shows that your child has a peanut or tree nut allergy, an

will provide guidelines on what to do.

The best way to prevent a reaction is to avoid peanuts and tree nuts. Avoiding these nuts means more than just not eating them. It also means not eating any foods that might contain tree nuts or peanuts as ingredients.

The best way to be sure a food is nut-free is to read the food label. Manufacturers of foods sold in the United States must state on their labels whether the foods contain peanuts or tree nuts. Check the ingredients list first.

After checking the ingredients list, look on the label for phrases like these:

  • “may contain tree nuts”
  • “produced on shared equipment with tree nuts or peanuts”

Although these foods might not use nut ingredients, the warnings are there to let people know they might contain traces of nuts. That can happen through “cross-contamination,” when nuts get into a food product because it is made or served in a place that uses nuts in other foods. Manufacturers are not required to list peanuts or tree nuts on the label when there might be accidental cross-contamination, but many do.

Some of the highest-risk foods for people with peanut or tree nut allergy include:

  • Cookies and baked goods. Even if baked goods don’t contain nut ingredients, they might have come in contact with peanut or tree nuts through cross-contamination. Unless you know exactly what went into a food and where it was made, it’s safest to avoid store-bought or bakery cookies and other baked goods.
  • Candy. Candies made by small bakeries or manufacturers (or homemade candies) may contain nuts as a hidden ingredient. The safest plan is to eat only candies made by major manufacturers whose labels show they are safe.
  • Ice cream. Unfortunately, cross-contamination is common in ice cream parlors because of shared scoops. It’s also a possibility in soft-serve ice cream, custard, water ice, and yogurt shops because the same dispensing machines and utensils are often used for lots of different flavors. Instead, do as you would for candy: Buy tubs of ice cream at the supermarket and be sure they’re made by a large manufacturer and the labels indicate they’re safe.
  • Asian, African, and other cuisine. African and Asian (especially Thai, Chinese, and Indian) foods often contain peanuts or tree nuts. Mexican and Mediterranean foods may also use nuts, so the risk of cross-contamination is high with these foods.
  • Sauces. Many cooks use peanuts or peanut butter to thicken chili and other sauces.

Always be cautious. Even if your child has eaten a food in the past, manufacturers sometimes change their processes — for example, switching suppliers to a company that uses shared equipment with nuts. And two foods that seem the same might have differences in their manufacturing. Because ingredients can change, it’s important to read the label every time, even if the food was safe in the past.

What Else Should I Know?

To help reduce contact with nut allergens and the possibility of reactions in someone with a peanut or tree nut allergy:

  • If you keep peanuts and nuts in your home, watch for cross-contamination that can happen with utensils and cookware. For example, make sure the knife you use to make peanut butter sandwiches is not used in preparing food for a child with a nut allergy, and that nut breads are not toasted in the same toaster as other breads.
  • Don’t serve cooked foods you didn’t make yourself, or anything with an unknown list of ingredients.
  • Tell everyone who handles the food your child eats, from waiters and waitresses to the cafeteria staff at school, about the allergy. If the manager or owner of a restaurant is uncomfortable about your request for peanut- or nut-free food preparation, don’t eat there.
  • Consider making your child’s school lunches, as well as snacks and treats to take to parties, play dates, sleepovers, school events, and other outings.
  • Work with the childcare supervisor or school principal to make sure the food allergy emergency action plan provided by your allergist is followed correctly.
  • Keep epinephrine accessible at all times — not in the glove compartment of your car, but with you. Seconds count during an anaphylaxis episode.

A little preparation and prevention can help make sure that your child’s allergy doesn’t get in the way of a happy, healthy everyday life.

Reviewed by: Magee Defelice, MD Date reviewed: August 2018

Seeds vs Pits

A seed is an ovule that contains an embryo inside, enclosed in a seed coat and usually contains some food. A seed results after fertilization when the ovule ripens. When the seed forms in seed plants, it marks the completion of the reproduction process. Reproduction begins with flower development and pollination, with the embryo developing from the zygote and the seed coat from the ovule’s skin.

The pit is the part of the fruit that protects the seed until such time when it can start to grow. It is the inner layer of a fruit’s (some fruits) pericarp that’s usually hard. However, only certain fruits have a pit. While there can only be one pit in a fruit, many seeds can be contained in a single fruit and this is a key differentiating factor of a seed and a pit, for instance a cherry contains a pit while a grape has got seeds. Other fruits with pits include olive, dates and plums.

There are other certain fruits that have a pit and seeds as well, for instance the plum, apricot, and peach. The pit in this case provides protection to the seed until such time when it can start to grow. Many other fruits only contain the seed which will grow when the conditions are right. The fruit, which develops when fertilization occurs, will be the ovary where the seed grows.

Like some seeds, some pits are also edible and contain a number of nutrients. Examples are date and avocado pits. It is widely accepted that pits have demonstrated more anti-viral effects than seeds. The greater part of this research has no laboratory proven efficacy, rather, conclusions are drawn from the lore of herbs and the ethnic tales from places where these kinds of fruits originate. It’s worth noting that pits should be consumed with due caution and some sound judgment is needed as they cannot replace conventional medicine to treat ailments.

Having side that, cherry pits are known to be poisonous when chewed in large quantities, as opposed to swallowing them all. Like apple seeds, cherry pits are known to contain some amount of cyanogenic acids. Accidentally eating these pits isn’t harmful as the body can detoxify the toxins in smaller quantities.

Summary
A seed is an ovule containing an embryo while a pit is the part of the fruit that protects the seed until growth time.
Seeds can be many or one in a fruit while pits are always one.
Pits are contained in cherry fruit, plums, peaches and dates while mangoes, oranges and apples have seeds.

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All About The Peach Pit /Seed

What is the difference between a Freestone and a Clingstone Peach?

Is it true that the pit or seeds of a peach are poisonous?

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Do peach seeds contain cyanide?

Can you grow a tree if you plant a peach pit?

What is the Difference between Freestone and Clingstone Peaches?

The large, hard pits (or seeds) of peaches are referred to as “stones”.

Peaches, (and also plums and cherries) are known as “stone fruits.”

Peach Pits or Peach Seeds

Peaches are usually classified into two categories, depending on the ease of which the peach pit can be separated from the flesh–the freestones and the clingstones.

Freestones are the peaches for which the fruit flesh separates rather easily from the pit. In fact, it can usually be removed by hand, and it may even fall out if you tip the cut fruit over.

Clingstones are the peaches for which the fruit flesh clings tightly to the pit, and it is near impossible to remove the flesh to separate it from the pit.

Some cultivars are partially freestone and clingstone, and these are called semi-free.

Freestone Peaches are preferred over Clingstone Peaches for home canning because of their ease of preparation.

The fruit flesh may be creamy white or deep yellow; the hue and shade of the color depends on the variety.

A “Freestone” Peach

The image (above) is an example of a freestone variety/cultivar of peach. Notice how the pit/seed separates nicely from the flesh of the fruit.

Do Peach Pits Contain Cyanide? Is this True?

Is it true that peach pits contain cyanide?

Peaches have pits that contain cyanide. However, the tough skins covering the seed deter most people from eating them.

It is rare that a person eats a peach seed by mistake, since usually the pit/stone is too hard for humans to digest or to chew with their teeth (see image below).

The “outer” peach pit (see above image) covering the inner seed is made of tough skin, and has been forcefully broken open.

Although the seeds (or pits) of peaches do contain trace amounts of cyanide, in order to really harm a person, a lot of peach seeds (theoretically) would have to be eaten. Peaches are not the only fruit to have cyanide related poisons, apples, cherries and nectarines also contain pits (or seeds) with cyanide.

I have, in the past, purchased “split pit peaches”. These peaches had pits which were split open.

The cyanide concentration in pits, may, however be high enough to poison or do significant harm to small animals, and even cattle. There have been claims of cases of cows eating fallen peaches and getting very sick or dying.

Thankfully, the outer stone covering the inner pit or seed of the peach is (in the case of most varieties of peaches), hard to break through, making peaches themselves NOT a hazard to eat!

Can You Grow a Tree with a Peach Pit?

Many people ask: “Can you grow a peach tree from the seed/pit of a peach you purchased in the grocery store?”

Yes, it is possible to grow a peach tree from seed, however the most common method to grow a peach tree would be from purchasing a cultivar from a tree nursery or a garden center.

Growing a tree from a peach pit would be fun, and a good learning experience for kids though!

Have YOU, website visitor, every successfully grown a Peach Tree from a peach pit? Would you like to share your experience? If so, I’d love to post your story (with a picture of your tree) at Peach-Depot.

Contact me via the Contact Me Form to converse!

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