- Gateway Greening Blog
- What are the health benefits of carrots?
- Where Do Carrot Seeds Come From? The Fascinating Truth
- Surprise! It’s Not the Packets
- Where Do Carrot Seeds Come From?
- When Do Carrot Plants Flower?
- Harvesting Carrot Seeds
- Beneficial effects and nutritional information
- Carrot seeds
- Carrot seed oil
- Pelleted Carrots – Key Growing Information
- Data values
- How can I find carrots and potatoes in an older (pre-vegetable) minecraft world seed
Gateway Greening Blog
July 8, 2015 |
5 Vegetables You Can Eat Root to Stem
We toss away cabbage leaves, chop off turnip greens, and peel through potato skins. But many are unaware that when they do this, they are mindless throwing away tons of nutrients!
In some cases, the part we discard is even more nutritious than the part we include in our meal! Beet greens, for example, have more than 8 times the nutritional content of beet roots!
Here are 5 more vegetables you can eat root to stem and get the most nutritional bang for your buck!
You can enjoy both the crunchy root of a turnip along with its leafy greens! Like with beets, the greens of the turnip also contain far more vitamins and minerals that the root. You can also eat the greens of radishes like you would turnip!
There is no doubt that chard is known for its huge, leafy greens, but we shouldn’t forget about their beautiful stems. Chard stems can be chopped small and sauteed, providing a great crunch to offset the texture of wilted leaves.
Most of us are use to just eating the broccoli florets, but what you may not realize is stalk is edible too! The stalk can be shaved and added to any slaw.
It is hard to find a recipe that doesn’t instruct you to peel your potatoes first. But, this is where you find most of the plant’s fiber. So next time the direction calls for peeling your potato, be a rebel and let them show some skin.
It is hard to find a carrot that still has its greens attached! So it is no wonder why most people have never eaten them! But carrot tops can add great depth to dishes. Some people can be a bit sensitive to carrot greens, so test the waters by eating a small amount your first time.
Not only is eating the entire vegetable a huge boost of nutrition, it is also much more cost effective! And you are much more likely to find these veggies with all their parts intact through local farmers than you are at the supermarket.
So the next time you are cruising around the farmers market, think of those radishes and beets with their greens as an awesome 2-for-1 deal!
Check out these ideas for using your vegetables root-to-stem. And if you are interesting in learning more about eating root-to-stem, her is another great article!
Hannah Eddy is currently a dietetic intern through Fontbonne University, where she is also getting her Master’s in Multidisciplinary Health Communication Studies. When she isn’t running through Forest Park or chowing down at Food Truck Fridays, you can find her writing for her holistic health and nutrition blog, The Wholey Trinity.
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What are the health benefits of carrots?
Share on PinterestCarrots contain vitamin A, antioxidants, and other nutrients.
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants.
Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals, unstable molecules that can cause cell damage if too many accumulate in the body.
Free radicals result from natural processes and environmental pressures. The body can eliminate many free radicals naturally, but dietary antioxidants can help, especially when the oxidant load is high.
Below are some ways in which carrots can support health.
Can carrots help you see in the dark? In a way, yes.
Carrots contain vitamin A, and a vitamin A deficiency may result in xerophthalmia, a progressive eye disease. Xerophthalmia can cause night blindness or difficulty seeing when levels of light are low.
According to the Office of Dietary Supplements, a lack of vitamin A is one of the main preventable causes of blindness in children.
So, in a way, carrots can help you see in the dark.
However, most people’s vision is unlikely to improve from eating carrots, unless they have a vitamin A deficiency.
Carrots also contain the antioxidants lutein and zeaxanthin, and the combination of the two may help prevent age-related macular degeneration, a type of vision loss.
Learn about 10 foods that can help maintain eye health.
Too many free radicals in the body may increase the risk of various types of cancer, according to the National Cancer Institute.
The antioxidant effects of dietary carotenoids — yellow, orange, and red organic pigments present in carrots and other vegetables — may reduce this risk. Lutein and zeaxanthin are two examples of these carotenoids.
One medium-sized raw carrot, weighing 61 grams (g), contains 509 micrograms (mcg) RAE of vitamin A.
It also provides 5,050 mcg of beta carotene and 2,120 mcg of alpha carotene , two provitamin A antioxidants that the body can convert into more vitamin A, as needed.
According to the 2015–2020 Dietary Guidelines for Americans, female adults need to consume at least 700 mcg RAE of vitamin A each day, while male adults need at least 900 mcg RAE.
Prostate cancer: A 2015 review of studies suggested a link between a diet rich in carotenoids and a lower risk of prostate cancer. However, confirming the association, then determining its cause, would require more research.
Leukemia: In 2011, researchers found evidence that nutrients in carrot juice extract could kill leukemia cells and slow or stop their progression.
Lung cancer: Also in 2011, researchers concluded that drinking carrot juice may help prevent the type of damage that leads to lung cancer in smokers.
Earlier, a 2008 meta-analysis indicated that participants with high intakes of various carotenoids had a 21% lower risk of lung cancer, after adjusting for smoking, than participants in control groups.
What is the link between cancer and diet? Find out here.
Consuming more carotenoid-rich foods may lower the risk of colon cancer, according to 2014 research that included data from 893 people.
The findings of a study published the following year suggest that people who consume a high-fiber diet have a lower risk of colorectal cancer than those who consume little fiber.
A medium carrot contains 1.7 g of fiber, or between 5% and 7.6% of a person’s daily needs, depending on their age and sex. Meanwhile, 1 cup of chopped carrots provides 3.58 g of fiber.
High-fiber foods can promote gut health, but which foods should we avoid?
Carrots have a sweet flavor and contain natural sugars. What does this mean for people with diabetes?
Carbohydrates make up around 10% of a carrot, and nearly half of this is sugar. Another 30% of this carbohydrate content is fiber. A medium carrot provides 25 calories.
Overall, this makes a carrot a low-calorie, high-fiber food that is relatively low in sugar. For this reason, it scores low on the glycemic index (GI). This index can help people with diabetes understand which foods are likely to raise their blood sugar levels.
Boiled carrots have a GI score of around 39. This means that they are unlikely to trigger a blood sugar spike and are safe for people with diabetes to eat.
Meanwhile, authors of a 2018 review concluded that consuming a high-fiber diet may help prevent the development of type 2 diabetes. High-fiber foods may also help people with type 2 diabetes manage their blood sugar levels.
What is the 7-day diabetes diet plan? Find out here.
Blood pressure and cardiovascular health
The fiber and potassium in carrots may help manage blood pressure.
The American Heart Association (AHA) encourage people to add less salt, or sodium, to meals, while eating more foods that contain potassium, such as carrots. Potassium helps relax the blood vessels, reducing the risk of high blood pressure and other cardiovascular issues.
One medium carrot provides around 4% of a person’s daily requirement of potassium.
Meanwhile, a 2017 review concluded that people with a high fiber intake are less likely to develop cardiovascular disease than people who eat little fiber. Eating plenty of fiber may also help reduce levels of low-density lipoprotein, or “bad,” cholesterol in the blood.
Which foods may help reduce blood pressure? Find out here.
Immune function and healing
Another antioxidant that carrots provide is vitamin C.
Vitamin C contributes to collagen production. Collagen is a key component of connective tissue and essential for wound healing and keeping the body healthy.
The vitamin is also present in immune cells, which help the body fight disease. A healthy immune system may prevent a range of diseases, including cancer, according to a 2017 study.
If a person is unwell, the immune system has to work harder, and this may compromise vitamin C levels.
Some experts believe that taking additional vitamin C may boost the immune system’s function when it is under stress. Consuming vitamin C may, for example, slightly reduce the severity and duration of a cold.
Learn about 15 foods that can boost your immune system.
Carrots contain vitamin K and small amounts of calcium and phosphorus. All of these contribute to bone health and may help prevent osteoporosis.
A balanced diet can help keep the bones healthy. Are there other natural ways to do this? Find out here.
The carrot is a root vegetable with the most commonly eaten part being the taproot.
The carrot is usually orange in colour although purple, red, white, and yellow varieties also exist.
The domesticated carrot that we know today originated from the wild carrot called Daucus carota which was native to Europe and south western Asia.
The actual plant of a carrot (greens above ground) can grow up to 1 m (3.2 ft) tall and flowers around June to August (northern hemisphere summer) with a bright white flower.
Cultivated carrots are usually made up of about 88% water, 7% sugar, 1% protein, 1% fibre, 1% ash, and 0.2% fat.
Carrots are cooked and eaten in various different ways. The vegetable is often pulped, mashed, boiled, puréed, grated, fried, steamed, stewed, baked, juiced or eaten raw. Carrots are typically used in stir-fries and salads but also in soups and added to baby foods or pet foods. They can be dehydrated or deep-fried to make chips, flakes, and powder.
The natural sugars and sweetness of carrots allow them to be used in carrot cakes of western countries, in India they are used as desserts, while countries such as Portugal use carrots in jam. Carrot juice is widely consumed, especially as a health drink, with or without other fruits and vegetables.
In fact even the greens are edible as a leaf vegetable although this is rare.
Ancient Greeks and Romans ate carrots but not the orange varieties we know today, they ate the less cultivated wild varieties of various other colors.
In the 17th century western carrots first appeared in the Netherlands. Dutch carrot growers invented the orange carrot in honor of the House of Orange, the Dutch Royal Family.
The orange colour results from abundant carotenes in these cultivars, mainly the beta-carotene which is a strongly colored red-orange pigment found in some plants and fruits.
The human body turns beta-carotene into vitamin A and carrots are one of the best sources for beta-carotene. Vitamin A is important for the health of our vision (including our night vision) as well as our bones, teeth and skin.
The urban legend that ‘eating large quantities of carrots helps us to see in the dark’ was developed from stories started in World War II. British gunners were shooting down German planes at night and to cover up the fact that it was the effective use of radar technologies that was achieving this, the RAF circulated a story about their pilots’ high level of carrot consumption.
The world’s largest carrot producer is China, which in 2011, accounted for over 45% of the global output. China was a long way ahead of Russia and the United States who are the second and third highest producers respectively.
The carrot is in the top 10 of most economically important global vegetable crops.
It is true that eating massive amounts of carrots can sometimes cause a person’s skin to turn yellowish orange. This is most noticeable on the palms or soles of feet and is called carotenemia. But don’t worry it requires a high amount of carrot consumption and is completely fixable just by reducing carrot intake.
Where Do Carrot Seeds Come From? The Fascinating Truth
When you opened your package of carrot seeds, did you wonder where do carrot seeds come from? They are tinier than other seeds. It is a natural thing to ponder. If you’ve ever been curious about the answer to this question, let’s find out the answer!
Carrots are popular veggie for gardeners. It is edible immediately, delicious, versatile, and packed with nutrients. You can add carrots to your salads, soups, and dinners.
You can even add a few carrots to your daily juice. The choices are endless. No matter how you use carrots, you benefit from the vitamins and minerals, especially beta-carotene and lycopene.
Surprise! It’s Not the Packets
Despite the fact that you may open a packet of seeds, carrot seeds don’t come from there! It is so easy just to pick up a seed packet at the store or order them from your favorite place online.
Using a seed packet may be the easiest choice, but it doesn’t give you a sustainable source of carrots.
The ability to go out and purchase a packet of seeds is a new luxury. For the rest of history, people had to understand where all vegetable and fruit seeds come from to have a harvest the next year.
While it is a great choice for many people who need to save time, seed packets are not the source for any seeds!
Where Do Carrot Seeds Come From?
To seriously answer our question, carrot seeds obviously come from a carrot plant!
As carrots grow, the green foliage above ground (carrots are a root vegetable) will eventually turn into a flowering top. When it does so, it is called bolting.
Inside of the flower, you will find carrot seeds that you can harvest for another carrot planting. Carrot seeds do not come from the actual carrots themselves!
- If you want to know what carrot sprouts look like? !
When Do Carrot Plants Flower?
Carrot plants are unique. If you want to save seeds from the carrot plants you are growing right now, you will have to do so next year. Carrots are a biennial plant.
Once you sow the seeds, carrot plants will slowly start to grow their green foliage as well as their long roots. The roots are the carrots you will soon eat. However, carrot plants won’t flower until the following year.
So, if you know that you want to save the seeds yourself, you need to plan for this. It involves sacrificing a few of your carrot roots to save seeds from your favorite plants.
You do want to pick the best growing plants to save the seeds. If you notice one breed of carrots didn’t grow as well, it could be a wise choice not to save those seeds.
Harvesting Carrot Seeds
Now that you know where to obtain the carrot seeds, you have to learn how to harvest them correctly. Saving the seeds from your garden is the most practical choice.
If you want to extend your garden or you plan to plant carrots each year continuously, saving seeds will save you a lot of money over time!
Most gardeners find that collecting carrot seeds is an easy task compared to other vegetables. Once the flowers form at the top of the foliage, simply cut the flowers off the plant. It is important that you wait for the seed heads to ripen fully.
You know this is happening when the heads start to turn brown. Once you do so, you can either shake the flowers over top of a bucket or allow the flowers to dry up. Either way, the seeds fall off very easily.
Make sure that you do this in an area that the wind isn’t blowing. One of the best ways to do is it to hold the flowers upside down in a bucket, then shake them. It stops the seeds from falling everywhere. You can see a way to harvest carrot seeds in this helpful video.
After the seeds are removed from the flower, don’t cover the containers! The seeds need to dry before you seal the containers. If you do so too quickly, the seeds can mold or spoil because of retained moisture. Carrot seeds should be stored in a cool, dry place.
- Did You Know How Long Carrots Will Last? to Find Out!
Growing carrots in your garden add a versatile and important veggie to your food storage throughout the year. If you want to continue to grow carrots every year, you need to understand where do carrot seeds come from so you can have seeds for the following year.
Carrots are a unique plant because they won’t flower until the following year. You will need to wait for the next year to get the seeds! Once the flowering heads are ripened, you can easily harvest the seeds and have them for years to come.
The process is a lot easier than you may think. Give it a try! Have you harvested carrot seeds before? Let us know your tips in the comments.
Carrots are a type of vegetable that is a must while you are on a helthy diet. Even if it is not for your health, carrots are a big part of cuisine around the world. carrots have been used for centuries, and they are avaliable throughout the year.
Since they are very popular, we can find production of this fruit everywhere. Summer and fall are the two seasons when carrots are the tastiest and freshest.
Beneficial effects and nutritional information
Number one beneficial effect of carrots is antioxidant effect. They are rich in vitamin C and beta carotene, which help our body fight free radicals, and release all the toxins. Depending on the sort of carrot, we have different amounts of beta carrotene. Some of them have it in larger smounts and other in less, but every sort has it. You can notice this difference by the color of the carrot, so the highest amount of carotene is found in the orange sorts.
To keep your blood vessels healthy and protected, you need to eat carrots. Again antioxidant effects of carrots, help to release toxins from our blood vessels, and clean out our cardiovascular system. With phytonutrients, carrots also have a anti inflammatory effect on our body, which helps to maintain a good overall cardiovascular health.
The benefit you have probably heard about is, the one carrots have on our vision. Since they are rich in carotene, which keeps our eyes healthy, there is no better option than carrots in this case. The recommended amount of carrots, is at least two times a week. This will also reduce the risk of cataracts.
New studies have also shown that carrots might have a big role in cancer fight. Since they are able to extract cancer cells from our colon, they might be very helpful in fighting this type of cancer. So, both protection and in a small amount fight has been proven in this case, but future studies will show us more information about these beneficial effects of carrots.
Carrots do in fact have seeds. They are produced by carpels. But these seeds don’t look like normal plant seeds.
Carrot grows it’s seeds on the flower of the plant. So, the part that we eat is actually the root of the carrot plant and not the product. The upper part of the carrot plant, has a fern like part, which produces carrot seeds. The period of time that is needed for the carrot to mature is about two years. After this time, the plant will be able to produce seeds. Outside of the flower will slowly open up, and expose seeds of the carrot, after the required period of time has passed.
Seeds of the carrot are brown and very small. You can also skip this process and buy carrot seeds in almost every store dedicated to agriculture.
Carrots are a very low maintenance plant, so everyone can grow them. If you feel like starting your small botanical garden, start with plants like this. You can even plant them in your appartment, just as long as you provide them enough light and water. Since they grow almost throughout the whole year, you will be able to enjoy them anytime you want.
Plus, it is always best to choose organic food over processed one, or the one that has been grown in large botanical gardens. These plant can also be treated with different pesticides, so keep that in mind as well.
Carrot seed oil
Mostly all seeds can be used for extraction, and be turned into oils. This is no different when it comes to carrot seeds. Oil from these seeds is not very popular like other types of oils, but it certainly has it’s beneficial effects.
It is used in various cuisines around the world almost as a spice for different sauces. Since it has a slightly woody smells, it is been used as a ingredient for perfumes. This gives them a nice woody aroma we all recognize that well, but we would never guess from where it comes from.
Carrot seeds oil is also used as a massage oil. Since it is rich in beta carotene, carrot seeds oil is perfect for reaching that nice bronze tan in the summer. So, it comes in a form of moisturizer that helps to also give our skin that beautiful glow.
This amazing oil also rejuvenates our skin and makes it tighter, and from the medical point of view it helps to heal boils, scars and other skin issues. If you are having problems with appetite, this oil might be the solution. You can use it in any dish, and boost you apetite by regular consumption.
With medical issues, carrot seeds oil protects and heals our body from hepatitis, colitis, regulates our lymphic system and relieves pain during our menstrual cycle. It can also be used in aromatherapy, since it works well for improving our overall mood, and it also helps to reduce stress.
Carrot seeds oil can be used on the problematic areas by applying it directly on the skin, and it can be used as a ingredient in different dishes, if you prefer to improve your health through this method. The best way to use it in both ways, is to mix it with some other oil (olive oil for example), so that you get the best result possible.
Pelleted Carrots – Key Growing Information
SCIENTIFIC NAME: Daucus carota var. sativus
CULTURE: Carrots require well-drained soils, with a pH range of 6.0–6.8. Deep, loose, and fertile sandy loams and peat soils with good moisture-holding capacity grow the straightest and smoothest roots. Pelleted seed requires a little extra attention when it comes to watering, as it performs best with consistent, moderate soil moisture throughout the germination period. An initial watering will split or dissolve the pellet, but if the soil is allowed to dry out before the germination period is over, the seed may receive insufficient moisture for optimal germination.
PLANTING: Sow from early spring to midsummer, ¾” apart , ¼– ½” deep, in 2″ wide band (about 16 pellets/ft.), or single rows 16–24″ apart. For minimum soil compaction, use raised beds with 2 or 3 rows 16–24″ apart, beds 5–6′ on center. Sprinkle the soil surface to keep moist. Don’t allow soil to crust before the emergence of seedlings which takes 1–3 weeks, depending on temperature and moisture. If necessary, thin young seedlings to ¾–2″ apart, depending on type or root size desired. Keep weed-free by tine weeding and shallow hoeing. To prevent greening, cover exposed crowns.
DISEASES: Blights can reduce yield and quality. Alternaria blight shows as brown-black lesions edged with yellow on leaf margins beginning on oldest leaves. Leaflets may shrivel and die. Cercospora blight first appears as small dark spots with yellow margins on the younger leaves and stems. To prevent blights, practice a 3-year crop rotation. Copper fungicides can be employed as a preventive measure or control.
INSECT PESTS: Carrot rust flies and wireworms. Provide fertile growing conditions and avoid ground recently in sod if possible. Exclude adult insects with fabric row covers.
HARVEST: Carrots may be dug any time after they reach the desired size. Generally the best harvest period lasts about 3 weeks (longer in cool, fall weather), after which time the roots may crack or the taste and appearance may decline. Make a few sowings at 3 week intervals for a continuous supply of tender carrots at their prime.
STORAGE: Plant carrots intended for winter storage about 100 days before expected fall frost. Carrots store best at 32°F (0°C) and 95% relative humidity.
CARROT TYPE: Each type is identified in the description. Nantes are medium length and cylindrical. The Shipping/Imperator types have the extra length and durability required in conventional packaged carrots, and perform the best in deeply worked soil. Chantenays are top-shaped and suitable for shallow or heavy soil. Kuroda types have thick, tapered roots and can be darker than average in color. They are suitable for tropical winter production (CA, TX, FL) or temperate summer production (where winters get below 45–50°F ).
PELLET STORAGE: Pelleting offers many advantages, but the pelleting process also shortens the shelf life of the seed. We recommend using pelleted seed within one year of purchase. If you need to store pelleted seeds until planting, protect them from heat and humidity in a cool, dark, dry place. If you prefer to store your seed in the refrigerator, be sure to place the seed in an air-tight container to protect it from fluctuations in humidity.
AVG. SEEDING RATE: 348,480 pellets/acre at 16 pellets/foot, ¾” spacing in rows 24″ apart, or 16,000 pellets/1,000 foot row.
PELLET SIZE: 11.5 or 13.0.
SEED SPECS: PELLETS/LB.: 16,700–29,200 (avg. 22,600).
PACKET: 250 pellets sows 15′ at 16 pellets/ft.
See § Data values
See § Data values
This article is about the natural food item. For the more valuable food, see Golden Carrot. For the item used to control saddled pigs, see Carrot on a Stick.
A carrot is a food item that can be eaten by the player.
See also: Crop farming
Carrots can be farmed and harvested on farmland. Planted carrots take 8 stages to grow, and go through 4 visually distinct stages. Mature carrot crops drop 1 to 5 carrots (about 2 5⁄7 per crop harvested on average). Bone meal can be used on carrots. Using a tool enchanted with fortune increases the maximum number of carrots dropped by 1 per level.
Villager farmers will break fully grown carrots, and may pick up the carrots as well.
Rabbits will find and eat carrot crops, decreasing its growth stage by 1. The crops when eaten will not drop any carrots.
Zombies, husks, and zombie villagers have a 2.5% chance of dropping either an iron ingot, carrot, or potato when killed by a player or tamed wolf. This is increased by 1% per level of looting. This gives carrots the following chances of dropping:
- 1⁄120 (about 0.83%)
- 11⁄600 (about 1.83%) with Looting I
- 17⁄600 (about 2.83%) with Looting II
- 23⁄600 (about 3.83%) with Looting III
Village farm plots have a 20% chance of having carrots.
Carrots can be found in 44.9% of shipwreck supply chests in stacks of 4–8, and in 57.5% of pillager outpost chests in stacks of 3–5.
In Bedrock Edition, they can be found in 50.0% of bonus chests in stacks of 1–2.
See also: Hunger management
To eat a carrot, press and hold use while the carrot is selected in the hotbar. Eating a carrot restores 3 () hunger and 3.6 hunger saturation.
Carrots can also be used to breed and attract pigs and rabbits.
Villagers can pick up carrot items to become willing, which will allow them to breed. Villagers require 12 carrots to become willing.
Novice-level Farmer villagers have a 25% or 40% chance to buy 22 carrots for an emerald.
|Carrot on a Stick|| Fishing Rod or
Damaged Fishing Rod +
|The fishing rod must not be damaged to craft the carrot on a stick.|
|Golden Carrot|| Gold Nugget +
|Rabbit Stew|| Cooked Rabbit +
Baked Potato +
Any Mushroom +
Placing a carrot into a composter has a 65% chance of raising the compost level by 1.
|Carrot||Namespaced ID||Numeric ID |
See also: Data values
In Bedrock Edition, carrots use the following data values:
|4, 5, 6|
See also: Block states
|Name||Default value||Allowed values||Description|
Main article: Advancements
|Icon||Advancement||In-game description||Parent||Actual requirements (if different)||Namespaced ID|
|Husbandry||The world is full of friends and food||—||Eat anything that can be eaten.||husbandry/root|
|A Balanced Diet||Eat everything that is edible, even if it’s not good for you||A Seedy Place||Eat each of these 39 foods. Other foods are ignored for the advancement.||husbandry/balanced_diet|
Issues relating to “Carrot” are maintained on the bug tracker. Report issues there.
All the seeds that exist in the game (except nether wart and cocoa beans).
Carrots and potatoes found growing naturally in a village.
First image released by Dinnerbone of pigs being controlled with a carrot on a stick.
Carrots in multiple stages of growth.
A carrot that dropped from a zombie, just to the right of the spawner.
View at: Template:Items/content
View at: Template:Blocks/content
How can I find carrots and potatoes in an older (pre-vegetable) minecraft world seed
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Yes (On Farmland)
Carrots are a type of Food crop added in Update 0.8.0.
The stages of Carrot growth
Carrots can be found in Village farms. Zombies will also rarely drop Carrots when killed. Carrots can be farmed by planting them on a Block of hydrated Farmland. Mature Carrot crops will yield one to four Carrots when harvested.
- 1 Carrot + 8 Golden Nuggets => 1 Golden Carrot
- 1 Carrot + 1 Baked Potato + 1 Cooked Rabbit + 1 Mushroom + 1 Bowl => 1 Rabbit Stew
- 1 Fishing Rod + 1 Carrot => 1 Carrot on a Stick
Carrots can be used as an efficient food source, as multiple Carrots are dropped when one crop is broken, and each restores 3 Hunger points (). They are used to Craft Rabbit Stew and Golden Carrots. They can also be used to Breed or attract Pigs and Rabbits which can be useful for Animal Farming.
Carrots can also be used to craft a Carrot on a Stick, used for directing Saddled Pigs in the direction the Player wishes to travel.
As of Update 1.0.4, Carrots can also be Traded with Villagers for Emeralds.
- Like Potatoes, once harvested from a crop, seeds will not drop, only the food will.
- If harvested with a Fortune Enchanted tool, the maximum drop will increase along with the level of the enchantment.
- By using Bone Meal to instantly grow the Carrot crop, the Player can easily increase the Carrots harvested.
- Rabbits can track and destroy mature Carrot crops.
- Villagers can harvest and plant mature Carrot crops.
- Villagers can also pick up dropped Carrots and Trade these with other Villagers.
Meat Raw Porkchop • Raw Beef • Raw Chicken • Raw Rabbit • Raw Mutton • Raw Fish • Raw Salmon • Clownfish • Rotten Flesh • Spider Eye
Cooked Meat Cooked Porkchop • Cooked Beef • Cooked Chicken • Cooked Rabbit • Cooked Mutton • Cooked Fish • Cooked Salmon
Fruits and Vegetables Apple • Melon Slice • Chorus Fruit • Potato • Carrot • Beetroot
Manufactured Bread • Golden Carrot • Baked Potato • Cookie • Cake • Mushroom Stew • Rabbit Stew • Beetroot Soup • Pumpkin Pie
Special Golden Apple • Poisonous Potato • Pufferfish
Crops Carrot • Wheat • Potato • Beetroot • Melon • Pumpkin • Sugar Cane • Cocoa Beans
Flowers Tulip • Lilac • Azure Bluet • Poppy • Allium • Oxeye Daisy • Dandelion • Peony • Rose Bush • Blue Orchid • Sunflower
Wild Tall Grass • Double Tall Grass • Fern • Large Fern • Vines • Brown Mushroom • Red Mushroom • Cactus
Trees Oak Tree • Spruce Tree • Birch Tree • Jungle Trees • Dark Oak Trees • Acacia Trees • Fallen Tree
Saplings Oak Sapling • Birch Sapling • Spruce Sapling • Jungle Sapling • Dark Oak Sapling • Acacia Sapling
The Nether/End Nether Wart • Chorus Fruit • Chorus Flower • Chorus Plant • Chorus Tree