If the forgotten cucumber in your refrigerator’s vegetable drawer has turned into a pool of mushy liquid, there’s no doubt that it’s gone bad. The intermediate stages between freshness and spoilage are slightly more difficult to spot. Expect a fresh, whole cucumber to last from 7 to 10 days once you bring it home from the grocery store, and begin to pay attention to its condition after about 6 days. Waxed cucumbers stay fresh longer than those that are unwaxed.
- Food Storage – How long can you keep…
- When To Pick A Cucumber & How To Prevent Yellow Cucumbers
- How to Know When a Cucumber is Ripe
- When to Pick a Cucumber
- Why are My Cucumbers Turning Yellow?
- Boston Pickling Cucumber Seeds
- Boston Pickling Cucumber
- How to Know if a Cucumber Is Bad
- How Long Is a Cucumber Good in the Fridge?
- What’s the Difference Between English Cucumbers and Regular?
To extend its shelf life, buy the firmest cucumber you can find, with no soft or shriveled spots anywhere on the skin, and wrap it tightly in plastic before putting it in the refrigerator. Wait until just before using to wash the cuke.
If you see only slight signs of spoilage, the cucumber is still safe to eat as long as you cut out the spoiled areas. Look for these signals:
- Soft spots that you can press into with your finger. Typically the ends of the cucumber turn soft before other areas, but you may also find a spot here and there in the middle of the cuke.
- The entire cucumber is no longer crisp and firm, allowing you to bend it back and forth. Use the cuke at this point for dishes that don’t require the crisp texture of the vegetable.
- One or more black spots on the skin indicate that mold is starting to form.
- The entire skin of the cucumber feels slimy. In this case, throw away the entire cucumber, because the spoilage that you see on the outside reflects even more spoilage inside the vegetable.
Leftover, cut cucumbers stay fresh in the refrigerator for only 1 to 2 days, turning soft and mushy quickly.
If your cucumber has a few soft spots and is no longer crisp, repurpose it from salads and salsa into blended dishes:
- Make a cucumber smoothie by pureeing the cucumber in your blender or food processor with plain yogurt and a few sprigs of fresh mint.
- Create a refreshing, summer drink with pureed cucumber, a teaspoon of lime juice and sparkling water.
- Make cucumber granita by freezing pureed cucumber, plain or with yogurt and a little honey, in a shallow pan in your freezer. Scrape the mixture every 30 minutes with a fork to create icy granules until it is set in about 3 hours.
Follow the lead of Tim Love, a chef writing for the Food and Wine website, and make cucumber-lime frozen pops with pureed cucumber, lime juice, sugar, fresh mint and powdered gelatin. Convert the pops into treats for adults by adding a generous splash of gin.
Food Storage – How long can you keep…
- How long do cucumbers last in the fridge? The precise answer to that question depends to a large extent on storage conditions – after purchasing, keep cucumbers refrigerated at all times.
- To maximize the shelf life of cucumbers, store in a plastic bag in the vegetable crisper of refrigerator; do not wash until ready to use.
- Properly stored, cucumbers will usually keep well for 1 week in the fridge.
- Do you need to wash cucumbers before eating them? Yes, cucumbers should be thoroughly washed in running water before eating.
- How long do cucumbers last after they have been sliced or chopped? Chopped cucumbers will last for about 1 to 2 days in the refrigerator.
- Can you freeze cucumbers? Cucumbers do not freeze well and freezing is not recommended: cucumbers are high in moisture, which turns to ice when frozen, causing a mushy, wilted texture when thawed.
- How to tell if cucumbers are bad or spoiled? Cucumbers that are spoiling will typically become soft and discolored; discard any cucumbers that have an off smell or appearance.
Sources: For details about data sources used for food storage information, please
What should you look for when choosing a Cucumber? Although putting them in the fridge will keep your Cucumbers from going bad, it is. If you’d like to make your diet healthier by adding more vegetables to your Cucumbers are widely used in traditional Reduce bad breath. Motivated by my efforts to not waste food, I found slimy cucumbers I bravely peeled away the slime, ate the parts that weren’t soft and lived to tell cucumbers that are slimy good can i use cucumbers if they are slimy I found this page, like so many, when I Googled looking for info about cukes going bad.
A fresh, crisp cucumber is nutritious, light in flavor and a complementary side to many meals, but spotting a bad one that’s better off in the. If the forgotten cucumber in your refrigerator’s vegetable drawer has turned into a pool of mushy liquid, there’s no doubt that it’s gone bad. The intermediate. Figuring out how to tell if cucumbers have gone bad, however, can be difficult since you can’t see what’s fully going on inside without slicing into it. Luckily, these.
You can usually tell by looking if they are going bad and then by feeling if your cucumbers have gone bad. Soft spots or wrinkled skin are. Are those bruises just cosmetic or are they signs of decay? What does ready-to- eat actually look like? If they start to go bad, will I have to throw. 02/7Yes, cucumbers can be bad for you Even if you have them as a snack, you should know that these vegetables contain a good volume of.
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How can you tell when a cucumber is bad, if it doesn’t show any outward signs of rotting If it has soft spots in it or if the whole thing is soft enough to give under. Motivated by my efforts to not waste food, I found slimy cucumbers I bravely peeled away the slime, ate the parts that weren’t soft and lived to tell cucumbers that are slimy good can i use cucumbers if they are slimy I found this page, like so many, when I Googled looking for info about cukes going bad. “Cool as a cucumber”. I obviously just had to find the roots behind this popular phrase as part of this week’s cucumber rundown, and I found a.
When To Pick A Cucumber & How To Prevent Yellow Cucumbers
Cucumbers are tender, warm-season vegetables that thrive when given proper care. Cucumber plants have shallow roots and require frequent watering throughout the growing season. They are also fast growers, so frequent cucumber harvesting is important in order to prevent getting a yellow cucumber. Let’s look at how to know when a cucumber is ripe and, on a related note, why are my cucumbers turning yellow.
How to Know When a Cucumber is Ripe
Cucumber harvesting isn’t an exact science. However, cucumbers are generally ripe and ready for harvest anywhere from 50 to 70 days after planting. A cucumber is normally considered ripe when it is bright medium to dark green and firm.
You should avoid cucumber harvesting when cucumbers are yellow, puffy, have sunken
areas, or wrinkled tips. These are well beyond being ripe and should be discarded promptly.
When to Pick a Cucumber
Many cucumbers are eaten when immature. You can pick cucumbers at anytime before they become too seedy or seeds become hard. Thin cucumbers will generally have less seeds than those that are thicker; therefore, you may want to choose smaller ones rather than allowing them to remain on the vine. In fact, most cucumbers are routinely picked by size, between 2-8 inches long.
The best size for when to pick a cucumber usually depends on their use and variety. For instance, cucumbers that are cultivated for pickles are much smaller than those used for slicing. Since cucumbers grow quickly, they should be picked at least every other day.
Why are My Cucumbers Turning Yellow?
Many people wonder why are my cucumbers turning yellow? You shouldn’t allow cucumbers to turn yellow. If you encounter a yellow cucumber, it’s usually over ripe. When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption.
A yellow cucumber can also be the result of a virus, too much water, or a nutrient imbalance. In some instance, yellow cucumbers are derived from planting a yellow-fleshed cultivar, such as the lemon cucumber, which is a small, lemon-shaped, pale yellow variety.
Boston Pickling Cucumber Seeds
Sowing: Cucumbers do not take well to transplanting, so either start Boston Pickling cucumber seeds early in peat pots or plant them directly. Start them indoors about 2 weeks before frost, placing 3-4 seeds 1/2″ deep in the pot. Keep the air temperature at least 80 degrees F. When two or three leaves appear on each plant, cut off all but the strongest plant with a scissors. Before planting them, “harden” the seedlings by setting them outside during the day. They should be planted no sooner than a week after the last spring frost, when the air temperatures consistently average 65-75 degrees F; cucumbers like full sun and very rich soil. For planting them in a hill, place three seedlings or 7-8 seeds in each hill; space hills 4-5′ apart. If rows are preferrable, plant seedlings 1′ apart or place 5 seeds within 1′ and later thin them. Cucumbers love heat and cannot endure even a light frost; if cold temperatures threaten, cover the seedlings. Since cucumbers love to climb, providing a trellis will save space in your garden and produce straighter cucumbers that are easier to pick; however, the vines will simply spread out over the ground if no trellis is provided. Some gardeners plant their Boston Pickling cucumber seeds with corn, since the two plants benefit each other and the cucumbers will climb the corn. Planting several radishes with cucumbers seems to repel damaging cucumber beetles; however, cucumbers do not like being planted near potatoes or aromatic herbs.
Growing: Moisture is the key to growing excellent cucumbers; keep the soil consistently moist. When the vines have developed, apply mulch or straw to conserve moisture and control weeds. Watch out for cucumber beetles, and remove them immediately to prevent damage.
Harvesting: This black spined variety of cucumber works very well for pickling, though excellent as well for fresh eating at a bigger size. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator.
Seed Saving: Cucumbers usually produce both male and female flowers in the same plant, and will cross with other varieties of cucumber; be sure to separate the varieties to prevent cross pollination. Allow the cucumbers to mature past the eating stage – the cucumber will be very soft and the skin will turn either white, brown, yellow, green, or orange, depending on the variety. This may take up to five weeks. Remove the cucumbers from the vine and allow them to cure in a dry, cool place for another two weeks. Cut open the cucumbers and scoop out the seeds into a bowl; add an equal amount of water, and keep in a 90 degree location away from sunlight for 24-36 hours. The mixture will be fermenting, and mold may form; stir it twice a day. At the end of the fermentation process, add more water while stirring – the hollow seeds and debris will float to the top, and the good seeds will sink. Remove the water and debris, and spread out the good seeds on a flat surface to dry for about two weeks. Store Boston Pickling cucumber seeds a cool, dry place for up to 8 years.
Boston Pickling Cucumber
This only bore out my own experience with this cuke – it is excellent for pickling, but not limited to pickles as it works well as a fresh cucumber also.
Soil Temperature should be 70 – 90 F for best results
Color Medium to Light Green
Start seeds indoors 3 – 4 weeks before planting outdoors.
Maturity at 55 – 60 days from Seed Set.
Germination 4 – 12 days. Germination rate is only 65 – 75% so plant more than you expect to grow.
Soil Temperature should be 70 – 80F for best results
Color Dark to Medium Green, occasional green-yellow
Plant Spacing 8-12 Inches
Row Spacing 5-6 Ft.
USDA Hardiness Zones 5 – 11
Fruit Size 3-6 inches Long / 2-3 inches round. For Pickling it is best to harvest these cucumbers before they reach their full potential size. It leaves you with pickles the right size for your jars, as well as coaxes the plant to produce more.
Optimal Temperature post germination 70 – 80 F.
This plant is not drought tolerant and needs frequent watering. Average Yields
For Direct seeding daytime temps should be above 70 but not much higher than 85 F at least a week following the last frost. You may need to thin out some of the weaker plants as they begin to develop. Plant cucumber seeds 1/2 to 1 inch deep and thin the seedlings to one plant every 12 inches in the row or to three cucumber plants every 36 inches in the hill system.
Plant cucumber transplants 1 to 2 feet apart in rows 5 to 6 feet apart when they have two to four true leaves
For greenhouse or Hydroponic Cucumbers it is best to prune to one central leader on each trellis.
Yellow-Orange Cucumbers (Photo: virtualDavis)
Why are my cucumbers turning orange? Yellow-orange, to be precise?
We have more productive cucumber plants than ever before, but the enormous fruit are turning yellow and orange before we can eat them. Here’s the reason why.
Cucumbers turn orange when they grow excessively ripe before harvesting, explains Veggie Gardener. The cucumbers first turn yellow, and if left on the vine, they quickly develop a vibrant orange hue. This happens because chlorophyll levels decrease past the point of peak ripeness. Orange cucumbers are very bitter and unsuitable for human consumption. (Source: Ask.com)
Bitter. It’s true. I taste tested just to make sure they were no longer suitable for human consumption. They aren’t, though our caretaker assured us that his wife can still turn them into pickles. I encouraged him to take all he could haul!
Green, Yellow, Orange Cucumbers (Photo: virtualDavis)
Our yellow and/or orange cucumbers are an unfortunate result of this extended heat wave and drought we’ve been enduring. It’s true we may have overprinted. But our beautiful cukes growing, greening and spoiling before our eyes. What to do?
The only way to prevent cucumbers from turning yellow and orange is to harvest them at the proper time. Ripe cucumbers have firm flesh with a medium-green rind and feel heavy for their size. Most varieties ripen between 50 and 70 days after planting. Size is also an important indicator of ripeness. Each cucumber variety has a different optimal size and quickly develops a bitter flavor if allowed to grow larger. Some cucumbers, such as those used for pickling, are naturally smaller than other varieties. Consequently, gardeners must know what type of cucumber they have planted and the target size for ripe specimens in that category. The most common cause of orange and yellow cucumbers is over-ripening, but the discoloration is sometimes a symptom of the Cucumber Mosaic Virus. According to Gardening Know How, the Mosaic Virus produces soft, mushy cucumbers with mottled patches and curled, withered leaves. This incurable virus also affects peppers. When a cucumber displays symptoms of the Mosaic Virus, the best course of action is to remove it from the garden. (Source: Ask.com)
The good news is that we don’t have Cucumber Mosaic Virus. But the bad news is that our compost is becoming overwhelmed with yellow and orange cucumbers!
Green, Yellow, Orange Cucumbers (Photo: virtualDavis)Balefire9/iStock/GettyImages
Cucumbers are much more than just a topping that comes on salads or the eye masks women use in spas when getting some R&R. When eaten regularly, cucumbers provide a ton of health benefits such as lowered blood sugar and aided weight loss, and they even help to keep you regular.
Not surprisingly, cucumbers are best when they’re perfectly ripe since they feature a firm texture that’s fun to crunch on and a refreshing taste on the inside thanks to their high water content (they’re 96 percent water). The color of a ripe cucumber on the inside is pale green and white with seeds in the center.
Figuring out how to tell if cucumbers have gone bad, however, can be difficult since you can’t see what’s fully going on inside without slicing into it. Luckily, these tips should do the trick.
How to Know if a Cucumber Is Bad
If you’re trying to figure out if a cucumber has gone bad, start with two of the five senses: taste and touch.
Cucumber feels slimy: When cucumbers have gone bad, it’s not uncommon for them to develop a slimy texture on the surface. It may even be white in color along with black spots on the skin, which indicate that mold is present. Ripe cucumbers are firm, so when its texture has turned flimsy, soft and mushy, then it’s also gone bad.
Cucumber tastes sour: Cucumbers are not naturally sour, so it’s not a good sign if a cucumber tastes sour. Another reason for the sour taste in cucumbers is if the cucumber plant was not watered regularly while growing. This can cause the plant to become stressed and produce a sour taste. However, it’s important to note that bitterness is much more common with cucumbers because of a soil or climate condition gone awry.
How Long Is a Cucumber Good in the Fridge?
When you pick up a cucumber at the grocery store or farmers’ market, there’s a good chance that it was originally stored at room temperature instead of being chilled. You might be surprised to learn that you should be storing your cucumbers at room temperature once you bring them home instead of storing them in the fridge.
When you do store them in the fridge, however, cucumbers can last for around three to five days and sometimes even a week. Avoid having your fridge lower than 50 degrees Fahrenheit since this can cause what is called “cold injury” on the cucumbers. This leads to wateriness, accelerated decay and pitting.
What’s the Difference Between English Cucumbers and Regular?
Even though there are over 100 different types of cucumbers, it’s English cucumbers that are some of the most recognized. So, what’s the difference between English cucumbers and regular anyway?
- The English cucumber has a long, thin shape that is often two times the size of a regular cucumber.
- English cucumbers have a smooth skin that is without bumps unlike other varieties such as pickling cucumbers. The color is also a dark green.
- Regular cucumbers, also known as “slicing cucumbers,” have a waxy skin and a dark-green color. They can be stored without plastic wrap unlike English cucumbers, which need to be covered due to their thin skin.
- The taste of regular cucumbers is more bitter, which may be why they are less expensive than English cucumbers.
- If you’re trying to figure out which cucumber is best for weight loss, any kind of cucumber will do since they are low in calories. If ultimate freshness in cucumbers is what you’re looking for, then slicing cucumbers are perfect.
I have a baby painted turtle named Avery, as of now I’m not sure of its gender. I have UVB lighting on her basking rock, and keep the temperature at 80 degrees. It has calcium supplements, and I’m doing the best I can with it, as I’ve never owned a turtle before. Avery is two weeks old, and its shell is slightly soft. I’ve checked for rotting and pyramiding, but there are no signs of either. My questions are; 1. Is the soft shell normal? I have its UVB light on all day, although I turn it off at night. 2. What is a proper diet for baby painted turtles, is it the same as adults? 3. Am I missing any of the needs for Avery? 4. Do I need to buy vitamin supplements? 5. I change the tank once every 2-3 days, do I change it sooner? Things that I have for Avery: 60 gallon tank Filter UVB light that also provides heat Water thermometer Basking area where it can completely get out of water Water at 78-80 degrees most of the time (it cools down to 72 during the night but heats back up again during the day) Calcium bone chews (it is using them) I do not have a tank heater, but I am not sure if it’s necessary due to the tank staying relatively the same temperature, but I plan to get one once winter hits. If you can help me I will be so relieved, I love this turtle and I’m willing to do anything possible to keep it as healthy as I can!