Rose petal infused oil

Roses are widely considered the most beautiful flowers in the world. The flower is an integral part of innumerable stories, legends, myths and legacies. With its varied colors, incomparable fragrance and range of shapes and sizes, you can find one for every mood and occasion.
People who do not know about any of its medicinal properties can still tell you of one undeniable property; a beautiful, red rose can invoke romantic feelings in even the hardest of hearts.

Rose essential oil is made by extracting Rosa damascena and researchers have uncovered that it contains several therapeutic compounds known to promote wellbeing in the body:
Some of the many chemical compounds are:
Citronellol, Citral, Carvone, Citronellyl Acetate, Eugenol, Farnesol, Methyl, Eugenol, Nerol, Phenyl Acetaldehyde and Phenyl Geraniol. I bet these weird just flew over your head! They sure flew over mine until I learned of them in my Aromatherapy class. Visiting PubMed can help you shed some light on their benefits.

Why is Rose essential oil so expensive?
Let’s look at how how many petals it takes to make a 5mL bottle.

How many petals does it take to make one 5mL bottle of Rose essential Oil?
It’s 60,000 roses per 1 ounce of oil. That would calculate to be 10,000 roses that go into 5mL.

True, unadulterated and pure Rose essential oil (Rosa damascena) is actually pretty hard to find. In almost all cases you will find a highly diluted oil, usually no more than 5% rose oil in a base of oil (or even alcohol) or a rose absolute.
This is because of the high cost of extracting rose, an oil extraction through the steam distillation of its petals. Despite these obstacles it’s still highly coveted and a much loved oil, both for its aroma and its benefits. Its true aroma is rich, floral, sensual and so heavenly.

Let’s explore some of the health benefits of rose essential oil below.

1 – Emotional Support

If you’re ever feeling upset or down in the dumps, try putting 1 drop of rose and five drops of lavender in a diffuser by your nightstand before bed. Hopefully you will wake up renewed and at peace!

2 – Rose Oil for Skin Health

There are many qualities of rose essential oil that make it beneficial for skin because of its uncanny ability to increase your skin’s permeability!

As German scientists explained in a 2010 article, one of the most intriguing aspects of rose essential oil is that, “For substances applied in rose oil, a clear relationship between their lipophilic character, chemical structure and skin permeation could be confirmed.”

Essentially, what this means is that when rose is added to your beauty and skin products, it opens up your skin to absorb more of the chemicals and nutrients.

Used to your advantage, this can be quite life-changing if you mix your own products and include only the BEST ingredients.
On the other hand, IF your products are filled with harmful ingredients, even if the manufacturer includes rose oil (as many do), you may be unknowingly exposing yourself to toxic chemicals!

3 – Rose Oil for Libido & Hormone Health

Rose essential oil can greatly help men with sexual dysfunction related to performance anxiety and occasional stress. It has also been reported that it can help balance sex hormones, which can contribute to increased sex drive.

How to use rose oil for libido:
Many men and women who are planning a romantic evening will rub two drops of the following essential oils on their neck or diffuse them throughout the home or bedroom.

Other great oils that keep your marriage happy and satisfying are:

Combine these oils with any carrier oil — like jojoba, coconut or grapeseed oil — and then give your spouse a therapeutic massage.

4 – Occasional PMS Support

A 2006 study involving 67 female college students found that applying rose oil mixed with other oils (lavender, clary sage and almond oil) topically had effectively reduced discomforts and mood swings.

A Few Inspirational Uses for Rose Essential Oil

Facial Serum: Mix 1 drop Rose, 2 drops each Sandalwood and Frankincense essential oils with 1 oz of carrier oil. Apply nightly after cleansing.

Luxurious Rose Petal Bath Salts: Combine 1-1/2 cups Epsom Salt, 1/2 cup Pink Himalayan Sea Salt, 1/4 Cup baking soda, 10 drops Rose essential oil and 1/2 cup dried rose petals (optional). Store in air tight container.

Diffuser Blend for Loneliness: 1 drop Rose essential oil, 2 drops Bergamot essential oil and 2 drops Frankincense essential oil.

NOTE: The aroma is very strong, and a quality brand will be very potent. Even though it’s safe to use undiluted (neat), if your rose essential oil is not diluted you may choose to do so to stretch it further. As little as 1 drop in several tablespoon still imparts a strong aroma; a minimum ratio is generally 1:3 rose to carrier oil.

Not all oils are created equal. Because of a lack of industry standards and a lack of regulation on terms such as “natural” or “pure”, much of what you find at the drug store is NOT a therapeutic grade of essential oil and may lack real quality or even contain contaminants or adulterants (way more common than you’d think).

A LOT goes into creating a high quality essential oil. A good brand should follow these guidelines:

-Proper plant varieties
-Each plant grown indigenously for the healthiest plant
-Grown without chemical pesticides, herbicides, etc
-Harvested with precise timing to ensure peak properties
-Extracted with proper temp and pressure to preserve oil molecules
-Third-party testing of every batch
-Stand behind the internal use of their oils
That is why I chose Young Living. Their Seed to Seal process is yet to be matched!

Become a member today and get a 24% discount!

This highly scented and effective rose oil is a must-have item in your household. Our DIY rose-infused oil goes a little bit further with ultra-rich grape seed oil and petals from Rose Damascena.

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I am very lucky as my mom loves roses and her garden is full of them. Every autumn I wait impatiently for the opportunity to collect all the petals, dry them and keep them for later. She adores Damask rose. They are renowned for their fine fragrance and are commercially harvested for rose oil.

The difference between essential and infused rose oil

I received many requests with regards to the difference between the two oils. Rose essential oil is the most expensive essential oil which is commonly present in the majority of commercial cosmetic products. The reason for its cost is the low content of oil in the rose blooms so for each ml of oil you need to harvest 3 L of rose petals. This is all done manually before sunrise. The essence has a very strong odor and is used for manufacturing perfumes and other cosmetic products. There are several methods used for its producs that are sophisticated and we will not cover them in this article.

On the contrary, making Rose infused oil is a simple and pleasant process that is easy to do at home. Its aroma is more gentle but has many health benefits, mainly for the skin.

rose petals filtered

Selection of ingredients

To make high quality rose oil the selection of the right ingredients is imperative.


Make sure you select roses that are pesticide and chemical free. If you use roses bought in the shop, make sure they are organic as you don’t want the chemicals to end up in your oil.

I prefer dry herbs as they will not develop mold and you will have a long-lasting product. If you for some reason prefer to use fresh roses make sure you don’t collect them after the rain or after the dew has settled in the morning. Best if you leave them dry for 1 or 2 days as its evaporation could cause the oil to fail. When it comes to the selection of species the major species cultivated specifically for the production of oil are Rosa damascena (Damask rose) and rosa centifolia (the cabbage rose)

Carrier oil

The use of grape seed oil, which is cold pressed, is used for the preparation of facial oils as well as those for medicinal purposes. The pure Grapeseed Oil prevents premature aging thanks to its fatty acids and polyphenols which protect the skin from free radicals (vitamins E, C, and D). It is also a great moisturizer. You can also reach the dearomatized coconut oil, olive oil, almond or jojoba. Do not forget, however, that coconut oil will solidify in the winter.


If you have 4 weeks time you can go for cold maceration, where you place your herbs in a glass jar and fill it with a carrier oil. Leave it in a cold and dry place for 3-4 weeks Then grind the oil with a soft cloth to get rid of all the petals and get only pure oil with herbaceous substances.

rose infused oil

When you are running out of time and want to have your rose oil ready faster, go for the double boiler method. Fill the jar with herbs and a carrier oil, place it in a double boiler and bring to a slow simmer. Heat the mixture to a temperature of 50-60 degrees Celsius and keep the heat nice and low for a longer simmer time (5-6 hours) to help release medicinal properties. Then remove the oil, fill it with the second batch of petals and repeat the process as many times till the oil takes on the color and the scent. Depending on the roses it can be 3x, 5x to 8x. I repeat it 3 times to achieve my desired scent.

By gradual maceration of the rose (Rose Damascea) petals in oil, I obtained high quality and biologically effective rose infused oil.

Medicinal benefits of rose oil

effectively increases skin tone

relaxes and cleanses

nourishes and regenerates

thanks to the pleasant fragrance, the rose oil will satisfy a lot of

senses. It relaxes you well and regenerates your skin.

Roses relieve irritation, rejuvenate and moisturize skin in conjunction with oil, help stop time and brighten the face.

Do not forget to store the oil in a dark place!

Other products made of roses

Rose bath bombs

Rose water

Uses of rose infused oil

rose cream

rose lip balm

facial and foot massage

homemade soaps

body creams

body butter

oil for your hair

check more recipe on our Pinterest board All About Roses

Active Time 20 minutes Additional Time 10 hours Total Time 10 hours 20 minutes Difficulty Easy


  • dry rose petals
  • grape seed oil
  • 500 ml glass jar


  1. Fill the jar with herbs and a carrier oil
  2. Place it a double boiler and bring to a slow simmer
  3. Heat the mixture to a temperature of 50-60 degrees Celsius and keep it the heat nice and low for a longer simmer time (5-6 hours) to help release medicinal properties.
  4. Then remove the oil fill it with the second batch of petals and repeat the process as many times till the oil takes on the color and the scent.
  5. By gradual maceration of the rose petals in oil, you will be able to obtain a high quality and biologically effective rose infused oil.

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Rose Oil Uses: Learn How To Make Rose Oil At Home

If you love the aroma of roses, and most of us do, why not learn how to make your own rose oil. With the popularity of aromatherapy, scented oils have made a comeback but they can also be quite pricey. Making rose oil yourself cuts the costs while giving the same aroma therapeutic benefits. In the following article, we’ll discuss infusing oil with rose, not to be confused with making essential oil, a more complex and costly process, and some rose oil infusion uses.

Rose Oil Infusion vs. Essential Rose Oil

Essential oils yield a potent aroma that requires some technology and significant plant material which equal a higher cash outlay than making a rose oil infusion. Store bought essential oils use the benefit of distillation to really concentrate all that aroma. Die-hard essential oil enthusiasts could, indeed, make their own at home provided they are prepared to spend some money on a distillery or make one of their own.

That’s where infusing oil with rose essence come in. This process is simple, less expensive and will result in rose scented oil, albeit a milder smelling version than an essential oil.

How to Make Rose Oil

You will need organically grown roses; if you grow your own roses, so much the better. If not, spend a little more and purchase organically grown; remember this oil is going on your sensitive skin.

Once you have the roses, crush them to allow the petals to release their essential oils. You can also use dried rose petals but be aware that their aroma has already faded.

Fill a clean jar about ¾ full with the crushed petals. Fill the jar to the top with oil. The type of oil you use should be one that has the least aroma. Good choices are jojoba oil, safflower oil, almond oil, canola oil or even a light olive oil.

Tightly cap the jar and shake it around to distribute the petals. Label and date the jar and store it in a cool, dark area. Continue to shake the petals around each day, leaving the oil in the cool, dark area for four weeks. Then, strain the oil into a clean container over a sieve or colander. Put the petals in cheesecloth or an old t-shirt and squeeze them out to get out every bit of aromatic oil.

And that’s it. If the scent is too light for you, try making a double or triple infusion wherein the infused oil is used again with fresh roses to re-infuse the oil with scent.

Rose Oil Uses

Once your oil has been infused, you can use it several ways. These might include:

  • making your own perfume
  • scenting a sachet or potpourri
  • adding to homemade glycerine soap or beauty products
  • using as a massage oil
  • adding a few drops to a foot soak to soften and perfume feet
  • adding to tea or baked goods

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The world of herbalism is intriguing, vast . . . and sometimes intimidating! Projects like creating tinctures using the percolation method, or making your own mead, can seem daunting for those new to the botanical arts. That’s why when we’re trying to help a friend get started in herbs without overwhelming them, we often recommend one of our favorite herbalism projects for beginners: making herb-infused oils.

Simply infusing a carrier oil with herbs will transform it into a versatile ingredient. There are several ways to infuse oils, but our favorite is the “folk” or “simplers” method, which relies on the sun to naturally infuse oil with herbal properties. We have also a quick method if you’re short on time, as well as an alcohol intermediary method for creating very shelf-stable oil infusions perfect for salves and other body care formulations!

Many different organic carrier oils may be used, however fractionated (MCT) coconut oil and olive oil are popular and wise choices because they have long shelf lives and are suitable for many applications. Herbal oils can be used to create marinades, massage oils, salves, lip balms, facial serums, hair treatments, body creams, soaps, and more!

Oil Infusing Basics:

  • While most herbs can be infused either dried or fresh (with proper preparation), some lend themselves better to one form than the other. A famous example is St. John’s wort, which is widely believed to require fresh material to create an effective herbal oil.
  • Herbal oils can turn rancid or grow mold, especially if the carrier oil used is not very shelf stable (such as rosehip seed oil) or if fresh herbs are used. Infused oils that exhibit any change in color, scent, clarity, or taste should be discarded for safety. Using the alcohol intermediary infusion method or adding a preservative like vitamin E can help keep oils stable longer, but it will also make them unsuitable for eating.
  • Herbs with natural dyes may be infused in oil for use in adding color to soaps and other body care formulations.
  • You may want to wear gloves when it comes time to strain a finished herbal oil through a cheesecloth-lined strainer and to squeeze out any oil remaining in the herbs. While you can use your bare hands, working with oils is a messy process, and certain herbs, like turmeric, may temporarily stain your hands and jewelry.
  • Often, the oil will not wash out of cheesecloth or muslin, so make sure you strain with something you’re not going to reuse.
  • Even after straining, fine herb sediment can make oil a bit gritty—if this bothers you, strain again through a coffee filter. This is a slow-drip process and may require more than one coffee filter to strain all the oil.
  • You can blend herbs together for synergistic infusions. For example, hops flowers, lavender flowers, and chamomile flowers infused together in jojoba oil make a wonderful relaxing blend for use with massage. Mix and match to suit your needs!

How to Infuse Oil with Herbs (3 Methods)

Folk (Simplers) Method for Solar-Infused Oils

Use the sun to naturally infuse oil with the goodness of your organic herbs! Herbal oils made using this method can be used for both culinary and body care recipes. For example, rosemary-infused olive oil makes for an excellent hydrating hair mask—or a flavorful salad dressing base! For food purposes, just be sure that the oil and the herb(s) you choose are both tasty and safe to eat.


  1. Place herbs in a clean, dry quart jar. Leave at least 1 to 3 inches of open space above your herbs to cover with oil.
  2. Fill remaining space in jar with oil of choice, making sure to cover herbs by at least 1 inch or more. If the herbs emerge above the surface of the oil at any point while infusing, pour more oil on top to ensure the herbs remain covered.
  3. Cap the jar tightly and shake well.
  4. Place jar in a sunny, warm windowsill and shake once or more per day.
  5. After 2 to 3 weeks, strain the herbs out of the oil using cheesecloth or a mesh strainer. Make sure to squeeze out as much of the precious oil as possible!
  6. Pour into clean glass bottles.
  7. Label your jars with the date, type of oil, and herbs used.
  8. Store in a cool, dark place. The oil may keep for up to a year. Vitamin E oil at a concentration of up to 1% may also be added to prolong shelf life for oils to be used topically.

Pro Tips

  • While infusing with the slow folk method, you can cover the jar with a brown paper bag if you prefer to keep it away from direct sunlight. According to Rosemary Gladstar, using the sun to infuse herbs in oil is a very old folk practice that has worked for our ancestors for centuries!
  • The amount of herbs used will depend on the size of the jar, as you want to leave at least a couple inches of space for oil coverage or any swelling that may occur as the herbs soak up oil.
  • It is fairly common to have some pieces of your herbs that will float in the oil after saturation. If these float to the top and start to mold or decay, simply skim them off and discard.

Quick Method for Heat-Infused Oils

The quick method utilizing heat is sometimes necessary when herbal oils need to be created in a pinch. Much care needs to be taken when crafting herbal oils this way because you don’t want to deep-fry your herbs! As with the folk method above, heat-infused oils can be used in both culinary and apothecary preparations, as long as both the oil and the herb(s) you choose are suitable to ingest.


  1. Place herbs in crock-pot, double boiler, or electric yogurt maker, and cover with organic extra virgin olive oil (or other carrier oil of choice), leaving at least an inch or two of oil above the herbs.
  2. Gently heat the herbs over very low heat (preferably between 100° and 140° F for 1 to 5 hours, until the oil takes on the color and scent of the herb. Some texts recommend heating the oil 48 to 72 hours at a controlled temperature of 100° F. Turn off heat and allow to cool.
  3. Once oil is cooled, strain using cheesecloth.
  4. Bottle in dry, sterilized glass bottles. Be sure to label your bottles with the date and contents before storing them.
  5. Store in a cool, dark, dry place for up to six months. Vitamin E oil at a concentration of up to 1% may also be added to prolong shelf life for oils to be used topically.

Pro Tips:

  • As with the folk method, the amount of herbs used will depend on the size of the jar, as you want to leave at least a couple inches of space for oil coverage or any swelling that may occur as the herbs soak up oil.

Alcohol Intermediary Method for TOPICAL Herbal Oils

The alcohol intermediary method requires 24 hours to complete and should only be used for dried herbs, but it makes for herbal oils that are much less prone to contamination than those infused using the other two methods described above. Plus, the chemical and physical release processes facilitated by the alcohol and the grinding help to extract the maximum amount of goodness from your botanicals, yielding oils of exceptional color and potency.

Note that these oils are NOT suitable for eating—even though most of the alcohol will evaporate off during the process, a detectable and unpleasant taste will remain.

Watch clinical herbalist Maria Noël Groves of Wintergreen Botanicals demonstrate how to make plantain-infused olive oil using the alcohol intermediary method!


  1. Weigh out approximately 1 oz. dried organic herb(s).
  2. Using a blender, coffee grinder, or bullet grinder, grind into coarse powder (don’t grind too fine, or it will be difficult to strain later).
  3. Transfer ground herbs into clean jar with tight fitting lid.
  4. Measure out 1/2 oz. alcohol.
  5. Pour alcohol into jar with ground herbs.
  6. Use a fork to work together, or put lid on and shake to disperse the alcohol through herb material—it should be the consistency of nice soil or damp beach sand.
  7. Set aside for at least 24 hours to allow the herbs to macerate in alcohol.
  8. Put damp herb material into a standing blender.
  9. Add approximately 8 oz. of carrier oil, measured by volume or weight. Add more as necessary to cover well and ensure herbs are moving around in blender.
  10. Blend until blender jar is warm to the touch, about 5 minutes.
  11. Place a good-sized mesh strainer over heat-safe glass bowl. Line strainer with cheesecloth or fine muslin.
  12. Pour herb-infused oil through lined strainer and use the cheesecloth or muslin to squeeze out as much of the oil as possible from herbs.
  13. Oil should keep a year or more when stored in cool, dark, dry place.

Pro Tips

  • A measuring shot glass works great for getting accurate measurements of small quantities of alcohol.
  • If you don’t need to use your standing blender for other things in the next 24 hours, and if it has an airtight lid, you can skip the step of putting the ground herbs and alcohol into a separate jar. Instead, grind the herbs in the blender, then add the alcohol to the blender container, mix as directed above, put the lid on tightly, and let sit for 24 hours right in the container.
  • Some “fluffy” herbs like calendula won’t grind well in one fell swoop, so grind these in smaller quantities to get a good consistency.

Herbs to Infuse in Oil

There are a countless number of herbs (and even resins!) that can be infused into oil, depending on your needs. We always suggest using organic herbs whenever possible to ensure you are not adding synthetic chemicals to your creations. We also generally recommend using dried herbs. If you want to use fresh herbs, wilt them first for 12 hours to remove the moisture (too much water will cause your oil to go rancid), cut into small pieces, and crush with a mortar and pestle before adding to your infusion container.

Here are some of the most commonly used herbs:

  • Arnica flowers (external use only)
  • Calendula flowers
  • Chili flakes
  • Chamomile flowers
  • Comfrey root and/or leaf
  • Lavender or lavandin flowers
  • Lemon balm
  • Mullein leaf
  • Myrrh gum resin
  • Oregon grape root
  • Peppermint leaf
  • Plantain leaf
  • Poke root
  • Rosemary leaf
  • Thyme leaf
  • Yarrow leaf and flower

Want to create Skin care products with your infused oil?

Learn How to Create a Salve with Herbal Oil!

You may also be interested in:

  • Herb-Infused Kokum Butter Salve for Dry Skin
  • DIY Toning Body Butter with Coffee
  • Calendula Uses + Infused Olive Oil Recipe

I have this tiny little bottle of rose oil and it was expensive to purchase. But I do love the scent and use it sparingly but I wondered if I couldn’t make my own homemade rose oil.

You can make your own rose oil at home and it’s not as hard as you might think.

A while back I shared how to make rose water and that was a big success so I thought I would try making my own rose oil too.

Now the homemade rose oil didn’t turn out as strong as the store bought variety. I’m sure the store bought rose oil is steam distilled but this method did produce a nice rose scented oil.

I think if you have really strong smelling roses it would work really well. I had a variety of roses I needed to prune off my rose bushes and since I hate to compost them, I decided to make rose infused oil.

What You’ll Need to Make Homemade Rose Oil

Oil, see my suggestions below
Rose Petals, from organically grown roses that smell strong
Jar, a small jar with a lid
Pot of water

There are a lot of methods out there to make rose oil. But this method I gave a try was easy and worked pretty well. One thing you need to do is to use an oil that has little to no scent at all.

Yes, my first batch didn’t turn out great because the oil I used was way too strong.

My second try I used a vegetable oil, one because it’s inexpensive and two I knew it wouldn’t have a scent. But in my research, you could use grape seed oil, olive oil (a light scented one), canola oil, vegetable oil, or even sunflower oil.

I made a quick video to show you how to make rose oil at home. It’s an easy process but there are a few tips to make it turn out well.

Tips for Homemade Rose Oil

✳︎ Use organically grown roses. When you are making beauty products or products you’ll use on your skin make sure the flowers are organically grown. We grow our own roses organically but if you don’t splurge and purchase organically grown roses for this recipe.

✳︎ Use the most fragrant roses you can find. I used a few of my really fragrant heirloom tea rose petals but I mixed them with a few other roses that don’t have as strong of a scent. I think my oil would have had a stronger scent if I had used only the stronger scented roses.

✳︎ Shred or crush the rose petals to help infuse the oil easier.

✳︎ Like I mentioned above make sure any oil you use is lightly or not scented at all. My first try at this was a disaster because I used a strong smelling sunflower oil and all I could smell was the sunflower oil.

✳︎ Let the rose oil sit in the warm water for quite a while. I left my jar in the pot of water on the stove for 4 hours. You don’t want the water to simmer, you just want the water warm enough to heat the oil inside of the jar.

✳︎ Once you are done heating the oil in the pan, remove it from the water bath and let it sit on the counter for a day or two. It will help intensify the rose scent.

✳︎ When your oil is ready, strain the rose petals out.

✳︎ After the oil is strained, you can do the whole process over by adding more rose petals to the oil and water bath them again and strain to help intensify the scent if you wish.

✳︎ Store the oil in a cool dry place.

✳︎ If you have more fresh rose petals you can add them into the oil to help intensify the rose scent. Plus it makes the rose oil look pretty in the jar too. But this step is optional.

Ways to Use Rose Oil

Add it to beauty recipes like rose scented sugar scrub.

You can add a few drops of rose oil to a foot soak to help soften dry feet.

Use rose oil as aromatherapy if you like the scent.

You can use rose oil for massage.

That’s how to make homemade rose oil at home. It’s not too long of a process at all and if you have organically grown roses in your garden you can make some whenever you have blooms to harvest.

I think the next time I need to prune my roses, I’ll be making another batch but doing the process a few times to see if I can get the scent a little more intense.

What would you use your homemade rose oil for?

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There is more to roses than their beauty, as rose petals can also be used to make rose oil, which offers several benefits. Researchers at Srinakharinwirot University in Thailand tested the effects of rose oil massage on the human nervous system. The results of the study, published in the February 2009 issue of “Natural Product Communications,” show that rose oil absorbs beyond the skin barrier and causes an anti-anxiety affect. Author T. Hongratanaworakit explains that rose oil causes a significant decrease in blood pressure and breathing rate, and it also relieves anxiety, stress and may act as an anti-depressant.

Bring 4 cups of water to a boil, then remove it from heat.

Put 1 cup of jojoba or olive oil in a glass jar. The North Country Soap Making Library reports that jojoba oil tends to capture and hold the rose scent longer than other oils, but if you do not have jojoba oil, olive oil is suitable.

Set the glass jar with the oil in the pan of hot water. This will keep the oil warm, which helps it pull the scent from the petals.

Shred or crush 1 cup of rose petals with a pestle in a glass bowl. You can also use a wooden spoon or your fingers if you have no other supplies available.

Place the petals in the jar with the oil and cover. Once the pan of water cools, you can move the jar to a warm, sunny window sill.

Leave the oil and petals alone for at least 24 hours. Tea Rose recommends letting the petals soak in oil for up to 7 days, depending upon how strong of a scent you desire.

Remove the rose petals from the oil and squeeze them to get all of the oil into the jar.

Strain the oil through a fine mesh sieve into another jar or glass bowl to remove any petal pieces or other debris.

Repeat Steps 1 through 8 for a minimum of 7 days.

Store the finished rose oil in a dark glass jar, or a glass jar kept in a dark cupboard.


Experiment with soak time while making your rose oil. You can let the first cup of petals remain in the oil for 24 hours, and then allow the second cup to remain in for 48 to 72 if you wish.


If you experience itching, burning or redness when using rose oil on the skin, discontinue use. You may still be able to use it for aromatherapy purposes.

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