Pumpkin seeds to plant

Saving Pumpkin Seeds: How To Store Pumpkin Seed For Planting

Perhaps this year you found the perfect pumpkin to make a jack-o-lantern or perhaps you grew an unusual heirloom pumpkin this year and wish to try growing it again next year. Saving pumpkin seeds is easy. Planting pumpkin seeds from pumpkins you have enjoyed also ensures that you can enjoy them again next year.

Saving Pumpkin Seeds

  1. Remove the pulp and seeds from inside the pumpkin. Place this in a colander.
  2. Place the colander under running water. As the water runs over the pulp, start picking out the seeds from the pulp. Rinse them in the running water as you do. Do not let the pumpkin pulp sit in non-running water.
  3. There will be more seeds inside the pumpkin than you will ever be able to plant, so once you have a good amount of seeds rinsed, look over them and choose the biggest seeds. Plan on saving three times more pumpkin seeds than the number of plants you’ll be growing next year. Larger seeds will have a better chance of germinating.
  4. Place the rinsed seeds on a dry paper towel. Make sure they are spaced out; otherwise, the seeds will stick to one another.
  5. Place in a cool dry spot for one week.
  6. Once the seeds are dry, store pumpkin seed for planting in an envelope.

Properly Store Pumpkin Seeds for Planting

When saving pumpkin seeds, store them so they will be ready to plant for next year. Any seeds, pumpkin or otherwise, will store best if you keep them somewhere cold and dry.

One of the best places to store pumpkin seed for planting next year is in your refrigerator. Put your pumpkin seed envelope in a plastic container. Place several holes in the lid of the container to ensure that condensation doesn’t build up on the inside. Place the container with the seeds inside at the very back of the fridge.

Next year, when it comes time for planting pumpkin seeds, your pumpkin seeds will be ready to go. Saving pumpkin seeds is a fun activity for the whole family, as even the smallest hand can help. And, after you properly store pumpkin seed for planting, children can also help plant the seeds in your garden.

  1. Cut your pumpkin open, and scoop all of the seeds into a colander.
  2. Run the colander under cold water to separate the pulp from the seeds.
  3. Clean any clinging pulp from the seeds. You don’t want any pulp remaining as it will prevent drying and can lead to mold growth, rotting the seeds.
  4. Line a cookie sheet with paper towels or waxed paper. Some people prefer waxed paper, so the sticky seeds don’t end up stuck to the paper towel.
  5. Once all of the pumpkin seeds are clean, place them on the lined cookie sheet in a single layer. Separate the seeds from each other, you don’t want them in clumps or touching. This will help them dry thoroughly on all sides.
  6. Place the sheet in a cool, dry place.
  7. For the first couple of days, stir them often and turn them over, so they dry on each side.
  8. Continue to allow them to dry for three to four weeks. If you see any mold, discard the ones that are moldy. But this is also a sign that your cool, dry place isn’t cool and dry enough.
  9. Once your seeds are thoroughly dry, place them in an envelope or brown paper bag. Label it with the date and details about the pumpkin.
  10. Store your seed envelope in a cool, dry place until planting time. Some people keep them in the refrigerator if they don’t have another suitable place.

How to Plant Fresh Pumpkin Seeds

As each fall season comes to a close and pumpkins have been carved or cooked, if you save your seeds and allow them to dry out, you can plant fresh pumpkin seeds as soon as the last spring frost has passed through your area. Starting pumpkins from seeds is both a fascinating experience for many gardeners as well as a cheaper way to not only grow pumpkins, but also less expensive than buying ripe pumpkins from the store.

Fill a bowl with clean water and set on a counter or table. Add the pumpkin seeds you want to plant to the water and allow them to soak overnight.

Loosen the soil where your pumpkins will be grown. Add any organic material to the soil as you work it into hills spaced 6-8 feet apart, with each hill being roughly 8-12 inches tall.

Place up to six seeds, 1 inch deep, in each hill. The individual seeds should be spaced out anywhere from 3-4 inches away from one another on each hill.

Add water to your hills to moisten the soil well and evenly. Continue to add water throughout the season to maintain the moisture. While the hill can dry slightly, you don’t want the hill to dry out completely.

Select only a few strong seedlings from each hill to remain and thin out the others when the seedlings are about 5 or 6 inches tall. As the pumpkin plants spread, they will need as much room as they can get.

Place untreated wooden planks under your growing pumpkins when you see them developing on the vine. This keeps the pumpkin from touching the damp soil and avoids rotting of the rind.

Pumpkin Seeds – Pumpkin Seeds, How to Prepare, Roast and Store

By Jayne Waldorf
If you normally throw away your pumpkin seeds after you have hollowed out your Jack-O-Lantern, spare a thought for the pumpkin seeds benefits. I think we are all now aware of how healthy seeds are for your dietary needs. See below for a Pumpkin Seed Recipe
that even the children will enjoy. Before roasting pumpkin seeds they must be prepared. After you have hollowed out your Jack-O-Lantern, place all the pumpkin seeds in a bowl. You need to remove all the stringing pumpkin flesh from the seeds. Pumpkin seeds will dry and be harder to clean if you don’t do this as soon as you have finished hollowing out your pumpkin, so ensure you clean them while the flesh is still moist.
Place the seeds in a strainer and rinse under cold water removing any flesh that is still left on the seeds. Pumpkin seeds then need to be spread on a sheet of waxed paper and left to dry overnight. If you want the seeds salted then place in a bowl of saltwater first and leave overnight. Next day remove from the bowl and spread on waxed paper leave overnight to dry. If you are roasting pumpkin seeds in the oven or in the microwave the preparation is the same.
Pumpkin Seed Recipe (seeds cooked in the microwave)
Take a rectangular baking dish which is suitable for microwave cooking and place salted butter in the baking dish. Heat the butter for approximately 30 seconds. Add the seeds and coat with the melted butter. Next spread the seeds over the base of the dish in one single even layer. Roasting pumpkin seeds should take about 8 minutes on high (until they are a light golden color) but if you set the microwave for 2 minutes at a time and keep stirring the cooking seeds to prevent them from burning you will be able to get a better idea as to how long they will take as some microwaves are more powerful than others. After cooking, pumpkin seeds can be sprinkled your favorite seasoning.
Pumpkin Seed Recipe (seeds cooked in the Oven)
After you have finished preparing your seeds, place them in a roasting dish or tray and spray with butter spray. If you have a gas oven it needs to be on gas mark 4. (For electric ovens 350 F,180 C). Roasting pumpkin seeds should take about one hour to cook until a light golden brown. After cooking, seeds can be sprinkled with your favorite seasoning and then allow the pumpkin seeds to cool before being eaten. After Halloween, for a change why not try cooking seeds from butternut and acorn squash prepare and cook in exactly the same way as roasting pumpkin seeds.
Pumpkin seeds – How to Store Your Pumpkin Seeds – Pumpkin seeds will last a good while after you have cooked them so if you feel energetic and have plenty of seeds then you could make a large batch for whenever you fancy some. At room temperature in an airtight container the seeds will last for up to three months but up to 12 months if you store them in an airtight container in the fridge.
Baked pumpkin seeds are a great source of fibre and nutrition. If you are trying to loose weight use low fat butter or butter spray when you roasting pumpkin seeds and then if you feel a little peckish at any time have some seeds. Pumpkin seeds will benefit you much more than from a fattening nibble. You can store your pumpkin seeds in airtight containers at room temperature for up to 3 months. If you choose to refrigerate them, they will last for up to a year in an air tight container.
Pumpkin seeds benefits are many, amongst other things they are a very good source of the minerals phosphorus, magnesium, manganese, amino acids and zinc. Eating pumpkin seeds will improve your nutrition. Seeds are also a good source of other minerals including zinc, iron and copper and a good source of protein Vitamin C and other nutrients, such as Niacin, Vitamin E, and vitamin K, Calcium, Iron and other vitamins, and are even said to lower cholesterol, improve bladder function, ease depression and prevent kidney stones.
A free gift of” Delicious Pumpkin Recipes” is available for you and can be downloaded directly from the site. “Delicious Pumpkin Recipes” features delicious recipes like the Russian stuffed pumpkin recipe , Stir fried pumpkin recipe, a delicious pumpkin recipe for fruit cake and a pumpkin recipe for tasty soup.
About the Author: Jayne Waldorf lives in England with her husband and has two grown up sons.She has been an internet marketer for over 3 years. If you would like free gift of” Delicious Pumpkin Recipes”. Visit Jaynes Website today
Source: www.isnare.com
Permanent Link: http://www.isnare.com/?aid=432273&ca=Cooking

Pumpkins make for a great pie or a scary jack-o-lantern, but what some people might not know is that you can actually keep pumpkin seeds and roast them a little bit for a healthy snack.

Pumpkin seeds are great to snack on since they contain lots of nutrients that can be very good for your body.

However, just like any other perishable good, pumpkin seeds do go bad despite keeping them in proper storage.

If you want to know some useful information about pumpkin seeds, and how to store them properly for later use, do read on to find out more.

Table of Contents

Health Benefits Of Pumpkin Seeds

Like I have mentioned before, pumpkin seeds make for a great snack since they are filled with nutrients. If you are not familiar with the health benefits of pumpkin seeds, here are some effects that they could have on your body:

Improved Heart Health

¼ cup of pumpkin seeds already amounts to 50% of the recommended daily dosage of magnesium.

And since magnesium has been proven to enhance blood pressure and prevent risks of heart attacks, eating pumpkin seeds every now and then can help you have a healthy heart.

Enhanced Immune System

Zinc is another nutrient that is found in pumpkin seeds. An ounce of pumpkin seeds contains about 2 milligrams of Zinc.

What’s great about this, is that zinc has been known to improve the body’s immune system, prevent diabetes through insulin regulation, increase male sexual functions, enhance cell growth and cell division, and even improve your senses such as smell, eyesight, and taste.

Great Sleep

If you eat a bunch of pumpkin seeds a couple of hours before you go to sleep, the tryptophan amino acids found in the seeds will increase the sleep hormones in your body. Therefore, leading to a good night’s sleep.

Anti-Inflammatory Properties

Pumpkin seeds also make for a great anti-inflammatory. A study has even proven that pumpkin seeds actually work well with treating arthritis.

Negative Side Effects Of Pumpkin Seeds

Despite the number of health benefits that pumpkin seeds have on your body, there are also negative side effects that can take place when you ingest them. Here are some unfavorable side effects you may experience when you eat pumpkin seeds:


Pumpkin seeds can be a bit difficult to break down. It contains insoluble fiber that can lead to indigestion.

If you are eating pumpkin seeds, you should make sure to chew them carefully to make it easier for your body to digest. This piece of advice is specifically intended for whole seeds that often come with though skins.

Irregular Bowel Movements

If eaten in large amounts, pumpkin seeds can cause gas, diarrhea, and even constipation. Pumpkin seeds contain a lot of fiber, so if you ingest too much, you might end up with either watery stools, or backed up bowels because of constipation.

Storage Life Of Pumpkin Seeds

The shelf life of pumpkin seeds can differ depending on how you store them and how you got them. Raw pumpkin seeds for one, that is made through roasting fresh seeds can last for at least 2 months when refrigerated in an air tight container.

Store bought pumpkin seeds on the other hand, can last up to 3 months when stored in a container that is put in the pantry. If refrigerated or frozen, store bought pumpkin seeds can last for about a year.

However, even though you have stored your pumpkin seeds properly, you must still check for signs of spoilage such as unfavorable odors before you go and eat them.

How To Properly Make And Store Pumpkin Seeds

Making your own batch of pumpkin seeds can be very easy. Just follow these simple steps:

Step 1: Gather the seeds from a pumpkin by using a strainer as you rinse out the seeds from your pumpkin.

Step 2: Roast the pumpkin seeds you have collected and make sure that the seeds are completely dry and toasted.

Step 3: Let your pumpkin seeds cool.

Step 4: Put your pumpkin seeds in an airtight container.

Step 5: You can now refrigerate your toasted pumpkin seeds for up to two months.

A Quick Recap

Pumpkin seeds are great and healthy snacks that you can easily make at home. If you decide to make a batch of pumpkin seeds for later, remember that you can always keep them fresh by putting them in an airtight container and by refrigerating them.

Also note that keeping your pumpkin seeds in the fridge will only be good for up to two months. Lastly, you should never forget to check for bad odors that signal spoilage before you eat your pumpkin seeds.

If you liked this article, and would like to know more about other food, please leave us your feedback in the comment box below. Until next time, enjoy!

Seed Storage: Here’s How You Can Store Seeds For Long-Term Use

How to store seeds: Tips and tricks to increase the shelf life of edible seeds

Most Indian household kitchens are stocked with edible seeds. Be it sesame seeds or sunflower seeds, there is no denying the fact that edible seeds are a powerhouse of essential vitamins and minerals. The seeds extracted from flowers, fruits and vegetables are not only easily digestible, but also act as a healthy alternative to various nuts. They are immensely versatile in nature and can be savoured in various forms. Whether you toss them in salads or fold them into brownie batter, seeds can increase the nutritional value of any dish to considerable extent. They are an excellent source of protein and healthy fats. They can be sun-dried and eaten as a snack or can also be powdered. However, when it comes to seed storage, a lot of care must be taken as they have the tendency to go stale and rancid. It is of utmost importance to store these seeds in an efficient manner as they can provide us with numerous health benefits because of their high nutritional profile. Before we move on to how they should be stored in order to increase their shelf life, let’s get an overview of the nutritional value of seeds that are best for long-term storage:

Seed Storage: Edible seeds are immensely versatile in nature and can be savoured in various forms

Nutritional Guide To Edible Seeds And Their Shelf Life

1. Chia Seeds: These tiny and crunchy seeds are packed with the goodness of calcium, protein, omega-3s and antioxidants. They are perfect in salads and smoothies.
Shelf Life: 2+ years at room temperature; up to 4 years if refrigerated.

Chia seeds are a powerhouse of omega-3s

2. Flaxseeds:Flaxseeds are high in omega-3s and can be savoured as whole and ground. They are nutty in flavour and can be paired with various fruits as a pre-workout meal. You can also add these seeds in yogurt to increase its nutritional value
Shelf Life: 6-12 months at room temperature; up to 1 year if refrigerated.

Flaxseeds can be savoured as whole and ground

3. Pumpkin Seeds: These sweet and nutty seeds can be eaten raw and/or toasted. They are a rich source of valuable nutrients like zinc, magnesium, manganese and vitamin K.
Shelf Life: 2-3 months at room temperature; up to 1 year if refrigerated.

Pumpkin seeds are rich in zinc in magnesium

4. Raw Sunflower Seeds: These creamy-flavoured seeds are increasingly gaining popularity as snacks, since they are quite filling and nutritious at the same time. Their high content of dietary fibre can help keep indigestion at bay.
Shelf Life: 2-3 months (at room temperature); up to 1 year (refrigerated)

Sunflower seeds are nutritious and filling at the same time

5. Sesame Seeds: These tiny seeds are perfect for garnishing and topping. Apart from this, they are loaded with antioxidants and healthy oils.
Shelf Life: 6-8 months at room temperature; up to 1 year if refrigerated.

These tiny seeds are perfect for garnishing and topping

(Also Read: Pumpkin Seeds: Rich in Protein, Fibre and Natural Oils)
Seed Storage: The shelf life of various edible seeds is influenced by a variety of factors
Factors That Can Influence The Shelf Life Of Edible Seeds
If all this while, you were storing edible seeds in your kitchen pantry, then you might want to reconsider the same. The shelf life of various edible seeds is influenced by a variety of factors such as their date of manufacturing, whether they are roasted or salted, how they should be stored and in what temperature. So, for saving seeds, one must be aware of these factors and act accordingly.

How To Store Seeds For Long-Term Use?

In order to prevent your seeds from spoiling, it is important to store them under right conditions. Here’s how you can store seeds for long-term use:
1. Buy Whole, Raw Seeds
Whole, raw seeds will stay fresh the longest. Chopped or toasted seeds tend to release oils, which can get exposed to more oxygen. This, in turn, can make them go rancid more quickly.
Seed Storage: Whole, raw seeds will stay fresh the longest​
2. Use Air-Tight Containers
Air-tight containers can keep the seeds fresh for a longer period of time. This hack is perfect for seed storage. This is primarily because they don’t allow the air to seep in and hence, the seeds don’t get exposed to air. Edible seeds have a tendency to absorb outside odours; transferring them in an air-tight container can possibly prevent outside odours from getting in. For instance, sesame seeds must be stored in air-tight containers in a cool and dry place. This way, they will stay fresh for many months.

(Also Read: 8 Pumpkin Seed Benefits for Weight Loss, Hair Growth and More)
3. Refrigerate
There is no denying the fact that storing seeds in air-tight containers can keep the seeds fresh for quite some time. However, keeping the containers in the fridge will keep the seeds fresh for much longer. So, if you have been storing edible seeds in your kitchen cabinets that are just above the stove, you might want to shift them soon. It is important to keep them away from the fluctuating kitchen temperatures.

Keeping the containers in the fridge will keep the seeds fresh for much longer

4. Store In Glass Jars
It is always a good idea to store the seeds in glass jars, instead of plastic and steel ones. This is primarily because seeds have a higher chance of getting exposed to air in plastic containers in comparison to glass ones.
5. Buy Them Fresh
The next time you visit the grocery store, try and buy the freshest seeds that you can find. Do check the manufacturing date on package before adding it into your shopping cart. To ensure freshness, taste before you buy, if possible. Also, instead of buying in bulk, try and pick only what need.
(Also Read: How to Eat Flaxseeds? Health Benefits,Tips and Recipes​ )

Seed Storage: You can incorporate different seeds in your diet by creating your own trail mix

How To Make DIY Seed Jar?

You can incorporate different seeds in your diet by creating your own trail mix. Just combine together various dried edible seeds and you’re done! This will save on a lot of your time and effort. Apart from this, if you happen to be allergic to nuts, then this nut-free trail mix is just apt for you. Bring it to your rescue and get going. Here’s how you can make a DIY seed jar:
1/4 cup pumpkin seeds
1/2 tsp sesame seeds
1/2 tbsp chia seeds
1/4 cup raw sunflower seeds
1/2 tbsp whole flaxseeds
1/2 tbsp maple syrup
1. Preheat your oven to 300 degrees. In case, of microwave, preheat it for 2 minutes.
2. Take a small bowl and add all the seeds in it. Drizzle maple syrup and stir with a spoon until well-combined.
3. Once all the ingredients are mixed properly, pour them over a baking sheet lined with parchment paper.
4. Bake the mix for about 10-12 minutes in oven/2-3 minutes in microwave However, don’t forget to mix around with a spoon once it is halfway through.
5. Remove from the oven/microwave and transfer the mix in an air-tight glass jar. Allow it to cool and use as and when required.
CommentsSo, with the above mentioned tips and kitchen hacks, you can easily keep the seeds fresh for longer without losing on their nutritional value.

About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves riding scooty in search of good street food! A piping hot cup of adrak wali chai can make her day bright and shiny!


Pumpkins are great for pies and curries—and of jack-o’-lanterns, of course—but don’t forget that the seeds are super nutritious, too. Here’s how to store pumpkin seeds all season long.

Harvest the Seeds

Once you’ve carved out the pumpkin, use a strainer to rinse the pumpkin seeds and remove any residual pumpkin fibers.

Roast the Seeds

If you want to keep the seeds from spoiling quickly, make sure any excess moisture is toasted out of them. You can use spices like salt, nutmeg, cayenne pepper and chili powder to add flavor.

Let Them Cool

Cool the pumpkin seeds before storing to avoid trapping moisture in the container. Pumpkin seeds go rancid more quickly if exposed to moisture.

Store the Seeds

Store in an airtight container. A hard or disposable storage container is ideal because it creates an airtight seal to keep the seeds fresh. If you live in an arid climate, you can store the seeds in a plastic ziplock bag.

Refrigerate or Freeze

Pumpkin seeds can turn rancid even after you roast them if left at room temperature. They stay fresh for up to two months if refrigerated.

How To Save Pumpkin Seeds To Plant Or Eat

Saving pumpkin seeds is easy peasy. If you have had a good healthy plant, or an heirloom variety and you want to save some seeds for next year, there’s nothing to it. Of course you will have many more seeds than you need in every pumpkin and you can use the rest in your recipes or as wholesome snacks.

To gather the seeds, just cut into your pumpkin and scoop out the stringy sinew containing the seeds. Put it in a colander and begin separating out the slippery bits from the seeds. Wash the seeds thoroughly and then pick out the biggest ones. Select 3-4 times as many seeds as you need plants and put them on a paper towel to dry.

Leave them somewhere cool and dry for about a week, then transfer them to where you will store them over winter. This should be dark and cool.

Roasted Pumpkin Seeds 2014-10-27 03:22:22 Pumpkin seeds are one of nature’s super foods because they are packed with vitamins and minerals including zinc, iron, magnesium, copper and potassium. Not only do they have many health giving properties, but they also taste great too. Write a review Print Ingredients

  1. Pumpkin Seeds


  1. Preheat the oven to 190 C
  2. Harvest the seeds from your pumpkin
  3. Wash them and spread them out on a baking tray
  4. Sprinkle with sea salt, pepper, chile or your favourite spice whilst still wet
  5. Bake in the oven for 20 minutes
  6. Store in a container with a lid


  1. Seeds can be eaten whole, or you can open the husk and just eat the little seed inside. The husks are edible and contain lots of fibre, but the do take some eating. This is perfect for anyone who wants a long lasting snack.

This Week In The Garden http://www.thisweekinthegarden.co.uk/

Whether you’ve got pumpkin seeds on hand from a carved jack o’ lantern or a garden pumpkin, you may wish to save and store the seeds for planting next spring. Read on for tips on the best way to store pumpkin seeds.

Remove the stringy pulp and seeds from the pumpkin’s interior and place them in a kitchen colander.

Hold the colander in the sink and run water over the seeds. Then, separate the seeds from the pulp with your fingers rinsing them with water as you go. Try to remove as much pumpkin flesh as you can.

When you’ve rounded up a big batch of seeds, sort them to find the largest ones. The larger the seed, the better chance it will sprout and grow when planted. As a rule of thumb save three times more seed than the number of pumpkin plants you wish to have.

Place your selected seeds on a paper towel or wax paper and place them in a cool, shaded spot to dry overnight.

The following day, line a baking sheet with wax paper and spread the seeds on the towel in a single layer. Place the baking sheet in a cool, dry spot for a minimum of 4 weeks.

When the seeds are completely dry, discard any that show signs of mold or mildew. Store the remaining seeds in a paper envelope. With a pen, write the type of seed inside on the front.

Store Pumpkin Seeds

After cleaning, sorting, and drying your seeds store them in a cool, dry spot. One of the best locations to save pumpkin seeds is in the refrigerator. Follow these steps to store pumpkin seeds in your fridge properly.

  1. Store pumpkin seeds in a disposable plastic container. Ziploc® containers work well.
  2. Poke several holes in the lid, as this will inhibit water condensation from forming inside the container.
  3. Place your envelope in the plastic container and store it at the back of the fridge.
  4. Your seeds will be ready for planting when spring arrives. If stored properly, your pumpkin seeds can last for several years.

While saving your seeds, you’ll have plenty leftover. Toast them in the oven for a tasty snack using our favorite recipe.

Picking Pumpkins- A Few Tips
  • When the pumpkin’s color is to your liking, harvest it. Once you have picked the pumpkin, the color will not change. For a vibrant orange hue, leave the pumpkin on the vine longer.
  • A pumpkin is ready to be picked when the stem develops a crack, and the skin feels hard, similar to a shell. Press a fingernail to the pumpkin’s skin. Your nail shouldn’t be able to penetrate the surface.
  • The pumpkin’s stem has tiny needles which can be sharp. When harvesting, wear garden gloves and use a sharp kitchen knife to cut the pumpkin from the vine, leaving a 4-inch stem.
  • Don’t tote your treasure by the stem as it may not be able to support the pumpkin’s weight. Instead, hold it at the bottom being careful to avoid bumps and bruises.
  • Set your freshly harvested pumpkin in the sun, for approximately ten days to cure. The curing process hardens the skin, forming a barrier that inhibits moisture loss. If the weatherman predicts a frost, cover the pumpkin with a few handfuls of hay or a plastic tarp.
  • Don’t stack pumpkins in storage. Bruising and rot can occur.
  • Pumpkins stored in a cool, dry location with temps around 50 to 60 degrees will stay fresh for approximately six months.
  • If you find signs of decay or mold on a pumpkin, throw it away. Or, toss it in the compost pile.
  • If you don’t want to cut the pumpkins from the vine, let the vine die back. Then harvest pumpkins as you need them.

Making sure you store pumpkin seeds properly for next fall will save you both time and money. You won’t have to spend time looking for pumpkins or purchasing pumpkins as they’ll be right in your backyard ready for you to use in the new fall season. Using the pumpkin picking tips above will also ensure you pick your pumpkin at its prime and have the best pumpkin of the season.

Apply Wet & Forget Outdoor on your carved pumpkins to keep them mold and mildew free! Get the best application tips here.

For more tips on picking pumpkins, check out our blog post here.

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