Patchouli plant for sale

Plant Profile: Patchouli Herb

Patchouli oil is used extensively in the perfume industry. Major producers include China, Indonesia, India, Malaysia, Brazil, and the Seychelles. The oil is steam-distilled from the leaves and stems, which are harvested two to three times a year, and the quality of the oil is better if the dried leaves are aged before distillation.

Other herbal fragrances that are sometimes blended with patchouli include basil, bergamot, geranium, juniper, lavender, myrrh, neroli, pine, sandalwood, and rose. Commercial perfumes that contain patchouli include Tabu, Bill Blass, and Polo.

Patchouli is frequently used in soaps and cosmetics that are said to rejuvenate dry and “mature” skin. It works as a deodorant by masking body odor. Both the oil and the dried leaves are used in potpourri, the leaves adding a distinctive texture as well as fragrance to the mixture. The oil is thought to have fixative properties and is believed to improve with age.

Patchouli is not widely used as a medicinal herb; its use may cause loss of appetite or sleep and “nervous attacks”. Still, some Eastern cultures esteem it as a prophylactic. Aromatherapists consider patchouli an aphrodisiac based on the widely held belief that the odor stimulates the pituitary gland to release endorphins, chemicals that kill pain and promote euphoria as well as sexual feelings. They recommend patchouli for external use to treat anxiety, at least in small doses; too much can be sedative.

Patchouli has culinary and industrial uses, too. The fresh leaves of P. cablin are used as a seasoning, and the dried leaves of P. heyneanus (the less fragrant of the two species) flavor an alcoholic beverage. The oil of P. cablin flavors chewing gum, baked goods, and candy, and that of P. heyneanus has been used in India ink.

Cashmere shawls imported into France during Napoleon’s reign were packed in boxes filled with dried patchouli herb to repel insects. European copies of the shawls failed to sell until manufacturers realized that the exotic scent was part of the shawls’ attraction. Cotton balls saturated with pa­tchou­li oil and placed among stored clothing can substitute for the dried leaves as a moth repellent. Mixing equal parts of dried patchouli leaves and finely ground dried pyrethrum flowers (which have no aroma) may increase the repellent’s effectiveness. Patchouli oil has also been used to repel silverfish and bookworms from books.

Growing the Patchouli Herb

Although Liberty Hyde Bailey declared (of P. heyneanus) that the plant has no ornamental value, many herb gardeners feel otherwise. Thriving outdoors only in the warmest climates, it is root-hardy only in subtropical Florida and Texas; in most of the United States, patchouli must be treated as a very tender perennial or an annual. It may be propagated by rooting semi-woody cuttings in fall or winter, from seed sown indoors in late winter or spring, or grown from purchased, rooted plants.

Patchouli grows best in full sun or part shade. In northern states, it may be best to grow patchouli as a house plant. It does well in semishade on a windowsill or under fluorescent lights near the ends of the tubes. Use a commercial soilless mix or prepare your own from equal parts of peat moss, vermiculite, and perlite with a teaspoon or two of lime added to give a pH of about 7. Keep the soil moist. Patchouli plants grow fast; check frequently and transplant to larger pots as needed. Pinch the branch tips to promote further branching.

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You may find the fragrance of the plant a little strong in close quarters, especially at night. On the other hand, some growers find that plants grown in shade or cloudy weather have little odor.

Patchouli Cultivation: How To Grow A Patchouli Herb Plant

An aroma synonymous with the Hippie era, patchouli cultivation has its place amongst the ‘de rigueur’ herbs of the garden such as oregano, basil, thyme and mint. As a matter of fact, patchouli plants reside in the family Lamiaceae, or mint family. Read on to learn more about patchouli uses.

Information About Patchouli Herb Plant

As you might guess due to its inclusion in the mint family, patchouli herb plant has a fragrant scent and has been valued for just that for centuries in addition to its purported medicinal uses. The patchouli plant is native to the Malay Archipelago and West Indies.

Chinese, Indian, Malaysian and Japanese cultures included patchouli cultivation amongst their medicinal herb garden to treat fungal and skin problems, stomach ailments and as an insecticide and antiseptic.

This perennial herb has furry, green and ovate leaves born on an erect plant that grows to between 2-3 feet. Patchouli plant blooms are white tinged with purple and arise from purplish stems.

How to Grow Patchouli Plants

Patchouli likes a warm, damp climate in fertile, well-draining soil in an area of full to partial sun exposure. This herb is conducive to container growth, or you can plant it directly into the garden. Patchouli herb

plant thrives in a soil pH of between 5.5 and 6.2.

Dig a hole matching the depth of the container in which the herb comes in. Place the plant in the hole and tamp the soil down around the herb to eliminate any air pockets. Give the herb 20 inches of room around it to grow into and water it in thoroughly. Thereafter, allow the topsoil to dry before watering. A good layer of mulch around the patchouli herb plant is recommended to retain moisture.

Patchouli Plant Care

Fertilize the herb each spring with an NPK plant food with a ratio of 10-10-10 and thereafter once each month until the fall.

Prune any leaves that are dying, diseased or otherwise damaged. Patchouli is susceptible to infection with leaf blight. Prior to pruning the plant, dip the shears in a mix of 70 percent denatured alcohol and 30 percent water to retard the spread of the disease.

Caterpillars love patchouli plants as well, so be vigilant about their discovery and removal.

Winter watering should be reduced to allow the plant to go into dormancy. If you grow patchouli plant in containers, they can be moved indoors for protection, especially in areas with harsh winters. First acclimate the plant by setting it in a shady area for a few days prior to bringing it inside; this will keep it from becoming shocked by the sudden temperature shift. Place the container in a south facing window where it can then receive at least six hours of sunlight.

Uses for Patchouli Plant

As previously mentioned, patchouli has been used as a treatment for many medicinal maladies. Both the leaves and roots are used depending upon the treatment.

The heady essential oils are used not only for scenting the body and garments, but have been used as an antidepressant, anti-inflammatory, antiemetic, antiseptic, antimicrobial, an astringent, decongestant, deodorant, diuretic, fungicide, sedative and prophylactic. This pungent oil is said to cure or aid in acne, athlete’s foot, cracked or chapped skin, dandruff, dermatitis, eczema, fungal infections, hair care, impetigo, insect repellent, oily scalp treatment, and to cure open sores and wounds and even to eliminate wrinkles!

Harvest patchouli on dry mornings when the essential oils have peaked to get the most benefit from the plant.

Disclaimer: The contents of this article is for educational and gardening purposes only. Before using ANY herb or plant for medicinal purposes, please consult a physician or a medical herbalist for advice.

You can learn how to make patchouli oil and never have to buy it from stores again! This simple process to make your own homemade patchouli oil will also let you mix the oil with other essential oils. Keep reading to learn how to turn patchouli leaves into your new favorite essential oil!

Make the most of the patchouli oil benefits and uses with this easy guide.

How to Make Patchouli Oil Using a Few Simple Steps

Step 1. Gather the materials and ingredients you need

To make your own patchouli oil, you need to extract it from the patchouli leaves. You will need two glass jars for the process and a cheesecloth and funnel to filter the mixture. You’ll also need a carrier oil where the extract will seep into.

DIY Patchouli Oil Ingredients:

  • 2 glass jars
  • 1 cheesecloth
  • funnel
  • filter
  • dry patchouli leaves
  • a carrier oil ?(Try jojoba oil for a moisturizing oil, or olive oil and sweet almond oil for a massage oil.)

Step 2. Leave the patchouli leaves in the sun to dry

A post shared by Indopar Dananika (@indopar_dananika) on Nov 23, 2015 at 4:27am PST

Before you start the process of extracting the patchouli oil, you need to dry the leaves. Leaving the patchouli leaves under the sun for a couple of hours is an easy way to dry the leaves before starting the process.

If you don’t have a patchouli plant, you can buy dried patchouli leaves at your local herbal store or you can order them online.

Step 3. Make sure the jar is clean

The glass jar needs to be thoroughly cleaned before you can place the leaves inside. It’s a good idea to use warm soapy water to wash the glass jar and use fresh water to rinse it. Do this 2-3 times before letting it dry.

Step 4. Place the dried leaves in the jar with the carrier oil

Fill the glass jar with the dried patchouli leaves before pouring in the carrier oil. ?Make sure the lid is shut tightly before shaking the jar a couple of times. For this mixture, we recommend you can use jojoba oil to make a moisturizing oil or olive oil and sweet almond oil for massages.

Step 5. Leave the jar in hot water

Fill your saucepan halfway with water and bring it to a boil. Once the water is boiling you can turn off the heat and place the glass jar inside the saucepan. Let the water completely cool down while the jar is in the water. Let it cool?down before taking it out and shaking it again.

Step 6. Hide the jar away for a month

The longest step in this process is very simple. You need to store the glass jar in a dark, cool, and dry place and leave it there for a month. During this time, the extract from the patchouli leave will seep into your carrier oil. Check the jar every day and shake it to make sure the leaves mix well with the oil.

Step 7. Filter the mixture into a new jar

After a month, take out the jar of patchouli leaves then use the cheesecloth and funnel to filter the mixture into the other jar. Make sure the other glass jar is thoroughly cleaned as well before transferring the mixture.

Watch this video from ehowbeauty to find out how to make patchouli hard perfume!

By making your own patchouli oil, you can mix and match it with other oils to make the most out of their benefits and uses. A homemade patchouli oil will also keep you in control of all the ingredients that go into your new essential oil.?Learning how to make patchouli oil has never been simpler!

Do you prefer store-bought patchouli oil or homemade? Share your thoughts with us in the comments below!

Up Next:?Rose Water | How And Why You Should Make This Essential Oil

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Patchouli has a spicy, warm, sensuous fragrance. It was a popular scent with the counter-culture of the ’60s and ’70s and today is still widely enjoyed. Patchouli oil is a natural insect repellent and thought to have relaxing properties. The plant is a member of the mint family and grows well in warm, tropical climates. Commercially, the oil is extracted from the leaves using a solvent and must go through a distillation process. This method is difficult to do at home. However, using the dried leaves of the plant and letting them diffuse in oil is a more practical way to make your own patchouli oil.

Clean the glass mason jar and lid with warm soapy water. Dry jar thoroughly.

Fill the jar with dried patchouli leaves, leaving 1 inch from the top empty.

Pour carrier oil in the jar over the dried patchouli. Fill to the top and screw on lid. Shake the jar.

Boil a saucepan full of water. Take it off the heat, and then put the jar in the water. Let it “cook” until water cools. Remove jar from water and shake well.

Store jar in a cool, dry place for 30 days. Each day, shake the jar of patchouli mixture well.

Line a funnel with cheesecloth and stick the end of the funnel into a decorative glass bottle. Pour your patchouli mixture through the funnel. All the pieces of leaves will get strained out, leaving you with your own patchouli oil! Wear often and enjoy! It also makes a great massage oil.

Tips

  • Dried patchouli leaves are usually available at your local health food or herbal store. You can also order dried patchouli online.

Patchouli

Patchouli

Patchouli is a shrubby tropical plant from the mint family that is best known for its fragrant oil, which has been used in a rich, earthy component of soaps, lotions, and perfumes for centuries. People who don’t care for scent of the oil may enjoy the smell of patchouli’s aromatic stems and leaves when crushed.

Pair patchouli with other aromatic plants to create a fragrance garden. The earthy scent of patchouli blends well with the fragrances of basil and geranium—both of which are tender annuals. Grow all three plants in pots you can move indoors to a bright, sunny window in midautumn. Continue snipping its fragrant leaves through winter. Another option: Plant patchouli outside where its fragrance can mingle with those of lavender, juniper, and rose.

genus name
  • Pogostemon cablin
light
  • Part Sun
plant type
  • Herb
height
  • 1 to 3 feet
width
  • 1 to 3 feet wide
flower color
  • White
foliage color
  • Blue/Green
season features
  • Summer Bloom
special features
  • Fragrance,
  • Good for Containers
zones
  • 10,
  • 11
propagation
  • Seed,
  • Stem Cuttings

Patchouli grows as a perennial shrub in its native tropics, where it thrives in dappled light as an understory plant in teakwood forests. But in all likelihood, you will be growing it as a houseplant or an annual in the garden. Keep in mind that patchouli likes a warm, damp climate in fertile, well-drained soil in a spot where it gets full to partial sun exposure.

Tropical patchouli is sensitive to cold temperatures, which makes this plant a prime candidate for growing in a container filled with lightweight potting mix. Choose an 8- to 12-inch-diameter pot with drainage holes that will give the plant room to grow about 1 foot tall and 3 feet wide. Place the potted plant in an area of your home where it will get no more than eight hours of direct sunlight a day. Water the plant when the soil feels dry. Fertilize with fish emulsion every three months per the manufacturer’s directions. Bring container-grown plants inside in midautumn and place them in a bright, sunny spot. Move plants outside in early summer when temperatures are regularly above 60°F at night.

If you prefer to plant patchouli directly in the garden, dig a hole that roughly matches the size of the pot in which the plant arrives. Place the plant in the hole, cover the roots with soil, then tamp down gently to remove air pockets. Water it thoroughly, then add a layer of mulch around the plant to retain moisture. Allow the topsoil to dry before providing supplemental water.

Patchouli can be started from seed. Plant the tiny seeds in a seed-starting tray or container filled with warm soil and place in a bright, warm spot to encourage germination. Use a grow-light if needed. Provide additional heat by placing the tray on a heating mat. Patchouli typically germinates within three weeks. Water patchouli regularly after plants germinate because it is exceptionally sensitive to dry soil. Keep the young plants in a growing environment that includes moderate-to-warm temperatures, moist—but not soggy—soil, and indirect light. Thin the seedlings until only the strongest one is left in each pot. Move plants outside when temps are regularly above 60°F at night.

Patchouli blooms in summer, producing white flowers without much fragrance and 4-inch-long leaves when its exacting growing requirements are met. If desired, harvest the larger leaves on dry mornings for use in potpourri or incense. Dry them by spreading them in a single layer on a screen, then setting them in a well-ventilated space where they are protected from direct sunlight. Let the leaves dry completely before crushing them for potpourri or grinding them for incense.

Find out about the best summer-blooming shrubs to liven up your garden.

Patchouli plant growing herbaceous shrub‎ of the genus Pogostemon also known as Pogostemon cablin or Pachouli, Patchouli plant perennial evergreen plant also used as fragrant ornamental plant, can grow in tropic, subtropical or mediterranean climate and growing in hardiness zone 10+.

Leaves edible in color green in elliptic shape the edge serrated.

Patchouli plant flower

Flower fragrant in color pink-purple the flowers small and grow on spike in inflorescence.

Patchouli plant for sale – Seeds or Plants to Buy

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Patchouli plant

How to grow Patchouli plant growing and care:

Moist

What is the best way to start growing?
Plant / Seed / Vegetative Reproduction

Is it necessary to graft or use vegetative reproduction?
No

Difficulties or problems when growing:
Can cause skin problems

Planting season:
Spring, summer, autumn

Pests and diseases:
Nematode, fungal

Pruning season:
Autumn – winter

How to prune:
For design

Size of the plant?
0.5-1 m, 20-40 inches

Growth speed in optimal condition:
Medium growing

Water requirement:
Average amount of water / Big amount of water

Light conditions in optimal condition for growing:
Full Sun / Half Shade

Is it possible to grow as houseplant?
No

Growing is also possible in a planter /flowerpot / containers:
Yes

Blooming information

Bloom season:
Autumn

General information about the flower
Fragrant flowers in color pink-purple the flowers small and grow on spike in inflorescence

Uses of Patchouli plant flower:
Oil, fragrant, soap

Edible leaves

Leaves harvesting season:
All year

How to harvest the leaves?
After the plant established can trim freely

Information about leaves:
Green in elliptic shape the edge serrated

Uses of Patchouli plant leaves:
Beverage, salad

Scientific name:

Pogostemon cablin

Blooming Seasons

  • Autumn flowers

Edible Parts

  • Edible leaves

Culinary Uses

  • Beverage
  • Cooked
  • Salad

Flower Colors

  • Pink flower
  • Purple flower

Climate

  • Mediterranean Climate
  • Subtropics Climate
  • Tropics Climate

Harvest season

  • Autumn Harvest
  • Spring Harvest
  • Summer Harvest
  • Winter harvest

Ornamental parts

  • Ornamental flower
  • Ornamental leaves
  • Ornamental plant

Plant growing speed

  • Average growing plants

Plant life-form

  • Evergreen
  • Herbaceous
  • Perennial plant
  • Shrub

Plant uses

  • Edible plants
  • Fragrance
  • Ornamental plants

Planting season

  • Autumn Planting
  • Spring Planting
  • Summer planting

Plants sun exposure

  • Full sun Plants
  • Part shade Plants

Watering plants

  • Big amount of water
  • Regularly water

Independent Nurseries Are Dying Off

After shopping at Mordigan’s Nursery for more than 20 years, Wilshire Park resident Mary Ann Austin fears she may soon have to find another place to buy her favorite potting soil or seek advice on tending her roses.

Mordigan’s, a family-owned garden center that sits next to Los Angeles’ landmark Farmers Market, is threatened with closure later this year as a developer moves forward with plans to build a high-end shopping center on the site.

“I don’t think we need another shopping mall,” Austin said. “We get personal attention here. It has Old World charm. I would be lost without it.”

Austin may soon join the growing ranks of Southern California gardeners left to mourn the loss of their favorite independent neighborhood nursery, often the source of rare plants and horticultural know-how.

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Once common roadside fixtures, independent nurseries have dwindled in number over the years as rising land values and chain store competition have led many to sell out and shut down. The pace of closures has recently accelerated as the regional real estate market has rebounded, permitting many elderly, cash-poor nursery owners to sell their property at top dollar.

As many as 80% of the area’s independents have closed in the last 25 years, according to estimates by owners and vendors. Many of the remaining 125 nurseries in Los Angeles and Orange counties are no match for Home Depot, Target and other mass merchandisers, which often overwhelm their smaller rivals with cut-rate prices and fat advertising budgets.

“It’s pretty much a national trend,” said Bruce Butterfield, research director for the National Gardening Assn., headquartered in Burlington, Vt. Chain store garden centers “pretty much offer a full range of products at comparable quality for less money.”

Ironically, the shrinking number of independents comes as gardening has enjoyed a resurgence in popularity, with nesting baby boomers spending lavishly on everything from glossy garden magazines to English-made garden spades to $125 containers of exotic bamboo. Retail plant sales in California alone top $5.5 billion annually, according to industry statistics.

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But few of the longtime “nurserymen”–many of them the sons and daughters of pioneering Asian immigrants–have figured out how to cater to the new generation of highly sophisticated and demanding gardeners.

“I’m sure there will just be a handful of independents in 10 years,” said Michael D. Kunce, president of Armstrong Garden Centers, a regional chain of 35 stores that has grown primarily by buying family-run nurseries.

The old nurseries have met with a variety of fates: Armstrong purchased the Ten Ten Nursery in Laguna Beach, the now defunct Palos Verdes Begonia Farm in Torrance is destined to become a condominium project, and Kimura’s Nursery in La Verne has been bulldozed to make way for a hardware store.

The list of extinct garden centers seems to grow by the month. At the end of February, for example, Southern California Garden Center in Culver City closed after about 50 years in business. In its place will rise a small retail center.

The alarming rate of closures has led Lili Singer, editor of Southern California Gardener, a popular newsletter, to start a regular feature showcasing independent nurseries. The big chain stores may beat the independents on price, she said, but they fall short on providing advice.

“Everybody likes to save money,” said Singer, who used to manage a Santa Monica nursery that was bulldozed to make way for shops. “What you are missing is someone who knows how to grow those plants.”

Many longtime owners have gotten huge sums of money for their properties, which are usually rare islands of open space in developed urban areas. One Los Angeles-area nursery owner who declined to be identified said he recently netted about $8 million from the sale of two properties.

“They are great sites,” said land broker Craig Atkins. “They are flat. There are no endangered species. There are no environmental issues. They are perfect.”

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Independent nurseries thrived for decades in Southern California, where a mild climate permitted year-round gardening and a seemingly endless supply of new houses in need of landscaping.

The industry was home to many Japanese and other turn-of-the-century immigrant entrepreneurs. In the 1920s, Sawtelle, a West Los Angeles neighborhood, began to develop as a hub of Japanese immigrant-owned nurseries that numbered more than 50 during the postwar years. Today only a handful of Sawtelle nurseries remain.

The region’s independents began to lose their grip on the market as chain competitors, urban development and old age caught up with many of the owners.

Along the Pomona Freeway in Hacienda Heights, the 90 flower-filled baskets that had spelled out “Treats Nursery” in 12-foot-high letters were replaced two years ago by a plain “For sale” sign after the landmark nursery closed.

Owner William Joseph Treat, a former mechanical engineer who opened the nursery 35 years ago, said he was no longer physically able to run it. None of his four children was interested in taking over the demanding business, he said.

“I cried a lot. It was my life, and I loved it,” said Treat, 71, who has sold part of the property for commercial development and is trying to find a buyer for the remainder.

In the Fairfax district of Los Angeles, urban development has once again caught up with Mordigan’s. The nursery sits on leased land owned by the adjacent Farmers Market, which last May announced it had teamed up with Santa Monica-based developer Rick Caruso to build a $100-million shopping center on property that is partly occupied by the nursery.

Mark Gieble, whose family has operated the nursery for about 60 years, has been negotiating with the owners of Farmers Market to relocate to another part of the site, but no deal has been struck. It would not be the first move for Mordigan’s, which has relocated several times as new development cropped up on the land it had been leasing.

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“I’ve seen many, many nurseries go out of business,” said Gieble, who gave up a teaching career to run the business in the 1970s. “Who knows how it will turn out?”

Faced with growing chain store competition, the owners of Southern California Garden Center in Culver City had counted on their expertise to attract customers. But in the end, many shoppers simply listened to the nursery’s advice, and then purchased cheaper plants and supplies at the larger stores, said Min Shinmoto, 73, whose family shut down the nursery last month.

“All they want is the information,” said Shinmoto, whose nursery was wedged into a half-acre lot on busy Sepulveda Boulevard. “They would say, ‘Thank you,’ and leave. We knew where they were going.”

The closing of nurseries like Shinmoto’s has troubled many avid gardeners, who say the independents offer more personal attention and a wider selection of plants than the basics stocked at mass merchandisers.

Silver Lake resident Kim Eastwood, who is involved in community gardens and education programs, said her local independent nursery is a place where she can find white flowering lavender and patchouli plants or hear about new products such as autumn sage.

“Things like that are not available through big chains,” Eastwood said. “I’m usually looking for more versatility and selection.”

But many mass merchandisers say their low prices and self-service approach have attracted countless numbers of consumers to gardening, expanding sales for all.

The successful independents “don’t try to compete with the Targets, the Kmarts and the Home Depots,” said Chris Hopkins, who oversees the garden centers at the 52 Home Depots in the greater Los Angeles area. “The little ones that went out of business maybe didn’t find their niche.”

Many in the nursery business–including numerous independent operators–agree with Hopkins and fault many garden centers for focusing too much on plants and not enough on marketing, financial systems and changing tastes. The limited hours and deteriorating facilities of many independents left them vulnerable to new competitors.

“They may be bright about plants, but they have done the same-old, same-old for 20 years,” said Dan Davids, president of Davids & Royston Bulb Co. in Gardena. Customers searching for expertise “are not going if it’s a crappy, run-down place.”

A new breed of garden centers has emerged that caters to affluent customers who can afford to pay for a superior level of service, knowledge and selection unavailable at chain stores. Instead of just selling shrubs and flowers, these nurseries help customers design and “furnish”–as one industry executive put it–their gardens with everything from plants to sculpture to outdoor furniture.

When a massive Home Depot opened a few blocks from Marina del Rey Garden Center, owner Tom Givvin didn’t panic. Instead, he beefed up his stock of plants that would be harder to find at Home Depot, such as perennials and more fully grown items, such as 6-foot-high vines.

“When they can’t find what they are looking for at Home Depot, they come over here,” said Givvin, who added that his sales have grown 20% annually since the giant retailer opened in 1995.

In Pasadena, Gary Jones purchased a moribund nursery six years ago and has transformed it into a stylish collection of outdoor rooms focused on hard-to-find and often pricey plants. Space at Hortus nursery is devoted to ornamental grasses, water gardens and a kitchen garden featuring ruby-colored chard that appears to erupt from stone urns.

“There is no question that they are going to pay more ,” said Jones, a former studio singer. The higher prices, however, haven’t hurt Hortus’ sales, which have increased tenfold to more than $2 million annually since Jones took over the nursery.

Gardens “have become real places of refuge,” Jones said. “As they have become that, people are willing to invest more time and money.”

Despite Jones’ success, few other independent nursery owners have the money or the will to remake their operations. In October, Ken Kimura, 67, who helped clear away a lemon grove to open Kimura’s Nursery in La Verne, gave away unsold plants to loyal customers and closed his doors after more than 30 years at the location.

Tired of the business’ long hours and shrinking profits, Kimura sold the nursery’s 7.5-acre lot along Foothill Boulevard to a developer, enabling Kimura and his wife, Maye, to retire comfortably. He said he has no regrets–and no interest in tending his own garden.

“The nursery business has been deteriorating for years,” Kimura said. “I’m really happy that this business is all over now. It’s time to hang it up.”

Patchouli, True (Pogostemon cablin), packet of 100 seeds, organic

Family: Mint (Lamiaceae)

Hardy to Zones 10 to 12, normally grown as a potted plant and brought indoors for the winter

(Pogostemon patchouli) Tropical perennial native to Asia. Iconic essence of the Hippie Culture that arose during the 1960’s and dissipated thereafter, leaving little archaeological evidence in its varicolored wake. The patchouli plant (and the reddish essential oil obtained from it) evoke images of sweaty sun and green lawns in Berkeley, the strains of Mr Tambourine man drifting across a lucid landscape, smiles and avocados, lace stockings, violet-paned sunglasses, brown breasts with dancing nipples and matchboxes containing (not matches). Plant prefers full to part shade, moist, rich soils, humidity. The plant thrives under good care but fades fast with neglect–it needs watering almost daily, has zero tolerance for frost and will sunburn if not protected by shade. The seeds are small, and are best sown in warm soil, in the light. My favorite method for planting seeds of this sort is to prepare a pot or flat with nice humusy potting soil, filling to the lip and leaving the surface rough, not smooth and patted down. Then, sprinkle the seed over the surface of the soil and tamp firmly. This allows the seed to fall down between the roughened particles of soil, and then when you tamp it down with the palm of your hand, the seed is nestled into place on the surface or barely sub-surface. Then, mist with water very carefully so as not to dislodge the seeds, and keep in the light, ever-moist, and nice and warm until germination, which takes between two and three weeks. Allow the seedlings to grow closely together at first, and when they attain their second set of true leaves, then individuate them carefully and pot up individually to 4 inch pots. Grow them out that way for awhile, until they fill the pot with roots, and at that point transplant up to gallons. Soon after that, you can make a harvest of the leaves to produce a patchouli sachet, or you can extract your own essential oil if you have a distiller.

100 seeds/pkt, Certified Organically Grown

Pogostemon Cablin (True Patchouli) Seeds

Description

Patchouli is a member of the mint family found growing in southeast Asia. The name patchouli also refers to the oil of the patchouli plant. There are several species of the pogostemon genus whose oil is used to make patchouli oil, but that of pogostemon cablin is believed to be superior. Patchouli has been used for centuries and was even used during the silk trade to keep moths from laying their eggs in clothing. But it became considerably more popular during the Hippy movement. The uniquely pungent smell of patchouli also met a convenient use by Deadheads who realized it could help mask the scent of marijuana. Even today, hippies, among others, use patchouli as a perfume, an aromatherapy oil and a hair conditioner for dreadlocks. Aside from these uses, patchouli is an insect repellant. It has been used medicinally for common ailments such as colds, headaches, diarrhea, abdominal pain and nausea. It can help with skin care, including conditions such as acne, scars, eczema and wrinkles.

Growing Information: Sow your seeds on the surface of moist, rich soil. A seed starter soil mix is ideal. Patchouli likes warm temperatures and high humidity, but it does not like bright light. It can sunburn easily. Keep well-watered. Flowering can be heavily reliant on the photo period. Complete darkness during the nighttime phase during flowering is recommended. Once mature plants are obtained, new plants can be produced by rooting cuttings in water.

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The Ultimate Guide to Patchouli

Patchouli is a plant species from the Lamianceae family, which also includes lavender, oregano, and mint. Although its scientific name is Pogostemon cablin, this perennial herb is more commonly known as stink weed, pucha pot, or putcha-pat. With so many names comes many uses, and patchouli’s potent aroma is what makes it a hot commodity among herb lovers today. It’s used for everything from aromatherapy to perfume and repellent.

Characteristics of Patchouli

Patchouli is native to Southeast Asia but is now cultivated throughout China, India, and parts of western Africa. It’s one of the bushier herbs and typically features a firm stem and small pale pink flowers. The plant averages two to three feet in length.

As a tropical species, patchouli flourishes in hot environments; however, it generally prefers to be away from direct sunlight. While it requires plenty of water, it’s fairly resilient and will spring back to life relatively quickly following a period of drought and withering.

A strong, fragrant aroma is the specie’s signature trait. Its flowers usually blossom at the end of autumn and produce small, delicate seeds that can be planted after careful harvesting. Likewise, cuttings can also be used to grow multiple plants.

A Brief History of Patchouli

Both the leaves and the oil of patchouli have a variety of purposes throughout history. In its native Malaysia, it was once used as a medicinal treatment. Moreover, Chinese silk traders used its dried leaves during the 18th century to repel moths away from their treasured cloths. In fact, patchouli has been known to prevent female moths from mating with their male counterparts.

Europeans soon began associating the strong aroma with the lavish goods that were pouring in from the exotic East. It became a symbol of luxury and the chosen scent in linen boxes used by Queen Victoria.

The strong, musty aroma is easy to identify. It’s pungent, inescapable, and is believed to attract the opposite sex. Not only is it valued in Asian incense, but it also became highly popular during the hippie movement of 1960s and 1970s. Patchouli was the favorite fragrance of flower children all across Europe and North America.

Using Patchouli Today

Patchouli is distinct enough to be recognized, yet it still retains a sense of mystery that keeps it unique. In addition to being an effective aromatic houseplant, there are many ways to take advantage of the herb’s signature scent. Today, it’s used in a variety of products for many different purposes:

  • Perfume: A pervasive aroma makes patchouli extract great for perfumes, soaps, lotions, shampoos, and more. The oil also serves as a great conditioner for hair and skin.
  • Industrial products: As in perfume, the aroma of the east is commonly used in modern air fresheners, laundry detergents, paper towels, and household cleaners. In 1985, toy manufacturer Mattel even used the plant’s oils to make the plastic used in a popular action figure.
  • Insect repellent: The ancient silk traders knew what they were doing. Today, patchouli continues to be used as a natural way to ward off pests. It’s a great substitute for poisonous mothballs in closets and dressers, but its real power is unleashed outside in the garden. The plant boasts powerful anti-fungal properties that help prevent bugs from attacking your flowers and vegetables.
  • Aromatherapy with essential oil: This is the most common way to enjoy the fragrant benefits of this woody perennial. The oil is extracted by steam-distilling the leaves through scalding, drying, or mild fermentation. Some distillation experts believe that the highest quality oil is sourced from fresh plants that are distilled close to where they originally grew. This oil also mixes well with ergamot, geranium, clary sage, myrrh, and lavender.

photo by Gardenology.org

Possible Health Benefits of Patchouli Oil

Not only does patchouli provide a soothing aromatic treatment, but its essential oil offers an array of health benefits. Here are the basic components:

  • Alpha patchoulene
  • Beta patchoulene
  • Alpha guaiene
  • Alpha Bulnesene
  • Caryophyllene
  • Norpatchoulenol
  • Patchouli Alcohol
  • Seychellene
  • Pogostol

While early Malaysians may have not known about these individual components, they did know about the medicinal properties that make patchouli oil an effective natural remedy:

  • Antiseptic: This is one of patchouli’s most powerful properties. When applied to wounds, the oil helps prevent infection.
  • Antidepressant: In a world of modern medicine, many people forget about the natural treatments. Patchouli is actually a great treatment for people who suffer from depression, as its calming effects help ease the feelings of loss, loneliness, anxiety, anger, disappointment, stress, and sadness. This is main reason the oil is so commonly used in aromatherapy. When inhaled, the aroma has the power to relax tension and stimulate the pleasure hormones dopamine and serotonin.
  • Diuretic: The oil also stimulates urination, which removes excess water, uric acid, and salt from your body. As a result, you reduce the risk of developing gall and kidney stones.
  • Antiphlogistic: Putcha-pat can also be used to reduce inflammation and soothe the side of effects of fevering. This includes both external and internal conditions.
  • Astringent: This versatile oil also stimulates muscle, nerve, and skin constrictions and may help minimize the signs of aging. It strengthens gums and sagging skin, and its even believed to help reduce hair loss.
  • Aphrodisiac: This has long been one of patchouli’s most popular characteristics and a possible reason why the scent became so popular during the 60s and 70s. Many believe that the oil is an effective treatment for sexual problems, such as impotence, erectile dysfunctions, anxiety, and loss of libido. It’s used by both men and women to stimulate estrogen and testosterone and increase the sex drive.
  • Cicatrisant: Many users believe that patchouli essential oil also boosts the healing of cuts and wounds by promoting the production of scar tissue. It has been used on acne, chicken pox, measles, and boils.
  • Deodorant: The strong musky fragrance is great for masking body odor. However, remember to always dilute the oil, for a pure form is much too strong.
  • Fungicide: Just as it’s used in the garden, patchouli essential oil can also be used to treat common fungal growths like athletes food.
  • Sedative: Like many oils, this one soothes hypersensitivity symptoms that potentially lead to convulsion and coughing. In this way, it can also be used to calm allergic reactions and breakouts by sedating the body’s response to certain elements. It relaxes both the body and mind, which is why many people use this oil to treat insomnia and sleep more soundly.
  • Tonic: Patchouli is also a natural tonic. Therefore, it invigorates both mind and body, optimizes metabolic cycles, and helps promote normal organ function.

As with any essential oil, always remember to dilute your solution. Patchouli is incredibly potent and can cause serious irritation if applied in a concentrated form.

How to Make Your Own Patchouli Oil

While many essential oils undergo professional distillation, it’s still possible to extract patchouli oil from your own fresh herb plants.

  1. First, only use mature, healthy leaves. After a thorough wash and dry, place the leaves in a glass jar, but don’t fill it up all the way. Leave about one inch of space. You will then need a carrier oil like almond of jojoba. Fill the entire jar with your selection and then shake it until the leaves and oil are thoroughly mixed.
  2. Next, heat some water in a saucepan and remove it from the stove once it begins to boil. Place your jar in the water, making sure there is enough to submerge the entire glass surface. Keep it in the water until it cools, and then give it one more shake.
  3. Now it’s ready to be stored. You will need to keep the jar in a cool, dry place for at least 30 days, but it will need to be shaken once every day.
  4. At the end of the month, open up your jar and filter out the oil using cheesecloth.
  5. Seal it up, and you’re all set.

How to Grow a Patchouli Plant

Whether you’re a full-time herb grower or looking to start, patchouli require some care. As a tropical plant, it only thrives in warm climates. For growers in the United States, you may be luck if you live Florida or southern Texas. For those who live further north, patchouli must be grown indoors or very carefully outdoors as an annual or perennial. Keep in mind that this plant is extremely sensitive to frost, so be sure to use caution during late fall and early spring.

Patchouli is a perfect indoor plant, so it’s really a good fall plant for anyone, regardless of where you live. Simply treat as a tropical houseplant indoors.

This herb grows best when partially shaded. You can keep it on a windowsill or even off to the side of a direct fluorescent bulb. Use an average-quality soil with a PH of around 7, but make sure to maintain sufficient drainage. The soil should be kept moist, but never overwatered. If left to dry out, patchouli will bounce back fairly quickly. It’s also quick to grow, so always have a bigger pot on hand. To promote new branch sprouts, simply pinch the tips.

You can cultivate patchouli by using partially-wooded cuttings in late fall or winter, using seeds from indoor growths in winter or early spring, or by simply purchasing a pre-rooted plant.

Dried Patchouli Leaves

Use Patchouli With Care

Simply put, you either love patchouli or you don’t. For those who do value this unique plant, the signature scent offers a tantalizing twist on herb growing, aromatherapy, outdoor gardening, and personal hygiene. As with any herb, make sure you create a suitable environment. Likewise, when using patchouli essential oil, be sure to dilute your liquid and always test your skin before jumping into a full application.

Most importantly, do plenty of research and seek advice from your local nursery or medical professional.

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