How long does it take for an orange seed to sprout?

People are often surprised at how easy it is when they first learn how to plant orange seeds. Basically, it’s much like planting any other seed. Plop an orange seed into the ground, give it water, nutrients and sunlight and it will probably grow. However, as with most things, you can get a lot more precise or detailed with the science of citrus growing.


If you plant a seed from a ripe fruit directly into the ground, it should take several weeks to germinate. You can speed up the germination process by placing moist seeds in a plastic bag and setting it in the refrigerator for 30 days prior to planting. You can also sprout the seeds in a container filled with moist potting soil placed on a sunny windowsill.

Warm to Moderate Climates

If you live in an area with harsh winters, your plant will not grow well in the ground outside. You will have to keep it in a container and move it indoors during cold weather. This is why most oranges are grown in Florida – the southeast has a warm winter climate. Citrus cannot survive in freezing temperatures and must be protected when temperatures fall below 25 degrees Fahrenheit.

Reaching Maturity

If you’d like to eat an orange the year after you plant a seed, you’ll have to buy the orange. It takes orange trees many years to reach maturity, from a few years up to 15, depending upon the variety. At maturity, the tree may be eight feet tall by eight feet wide, so anticipate this when thinking about where and how to plant orange seeds. Transplant your orange plant when it outgrows the original container so it will have room for the roots to expand.


Some trees may never bear fruit, even though they are lush and healthy and you did everything correctly. When someone plants an orchard, there are always a few trees that do not bear fruit. This is not a problem when you have a whole field full of trees, but when you have only one, you may find it to be disheartening. You do not necessarily need to plant multiple trees for fruit bearing, however. Many oranges have a perfect blossom, which means they have both male and female characteristics, or all that is necessary for fruit production is inherent in the blossom itself. This differs from many other fruit trees and vines, which must be planted in groups of two or three to achieve fertilization. Look up the specific requirements for the particular variety of orange tree you plan to grow.

Time to fruit-bearing for orange trees cannot be stated with certainty since fruit-bearing depends on many factors, such as:

  • Sunlight
  • Climate
  • Growing conditions
  • Soil nutrients
  • Node development
  • Type of seeds or the orange variety that is planted

Nucellar Seedlings

Once you plant your seeds and germination occurs, you will notice that instead of one sprout from each seed, you will have three sprouts. Orange seeds are called nucellar seedlings. Many citrus trees have this type of seedlings. The sprouts are just like “clones” of the parent tree. Unlike human babies, which have genes from parents, grandparents and other ancestors, the orange tree makes a clone of the one parent tree. A clone is exactly like what it originated from – whereas a child with genes is unique. The child is not exactly like either parent. The genes the child receives are a random mix that is totally unique to this individual.

Of these three orange sprouts, two will be “vegetative” clones that are stronger and one will be “genetic” and weaker. Pull out the weaker, slow-growing sprout and throw it away (or let it grow as an experiment.) Your other two sprouts may grow into an orange tree.


Aside from the obvious benefits of growing your own organic fruit for the nutrition value, freedom from pesticides and waxes, and the great taste, there are other benefits of growing fruit trees:

  • Trees filter the air
  • Trees condition the soil
  • Trees provide shade
  • They shelter wildlife
  • They attract pollinators to your other plants

How to Plant Orange Seeds

Here are a few more tips for planting orange seeds. Once your sprout has started, keep it growing by following these tips:

  • Place it in full sunlight
  • Plant in rich, fertile, well-drained soil
  • Container plants dry out faster than those in the ground – don’t forget to water your orange tree
  • Feed it about once every 10 to 14 days with a well-rounded organic fertilizer
  • Use compost in the soil mix in your container or garden
  • Add a layer of mulch on top to help retain moisture
  • Keep it in warm temperatures (never below 25 degrees F)
  • If you placed it in a container, transplant it every so often to ensure the roots have room to grow
  • Remember the mature specimen will be eight to ten feet tall and almost that wide – this tree needs space to grow
  • Should pests become a problem once fruiting occurs, only use organic pesticides since you don’t want to contaminate your fruit
  • Fall is a great time for planting fruit trees
  • If the weather is freezing, move your tree inside or into a greenhouse

Now that you know how to plant orange seeds, you may want to plant a whole orchard. Don’t be surprised if the neighborhood wants to buy some of your delicious homegrown oranges!

When we consume fruit, it is common to take the fruit meat and leave the seeds. The same thing also happens when we consume lemon. Some people try hard to avoid including the seeds as they taste slightly bitter and may decrease the good taste of your juice and smoothies.

However, the seeds actually can give us the health benefits of lemon seeds. Well, the lemon seeds are actually edible and safe to be consumed. Just like passion fruit with its Health Benefits of Passion Fruit Seeds , lemon seeds can also give you the health benefits.

Nutritional Information of Lemon Seeds

It can be said that he nutrition contained in lemon seeds are similar with the one in the whole lemon fruit. it own good amount of antioxidants which mainly composed from vitamin C. lemon seeds is also surprisingly have the content of salicylic acid with the ability to relieve pain.

It also contains amino acids, just like what it is owned by guava seeds with Health Benefits of Guava Seeds. Besides, lemon seeds also own small amount of protein and fat which is beneficial for our health.

Health Benefits of Lemon Seeds

Here are some surprising health benefits of lemon seeds:

  1. Detoxifying property

Sometimes, we blend lemon along with the seeds so there’s no way we can avoid consuming the seeds. But don’t worry. It is okay to have lemon juice along with the seeds, as the seeds are actually a very good detoxifying property. Lemon seeds are able to clean the body from toxins, parasites, and the other unwanted material. Well, it might be little bit bitter, but it is okay as you’ll get the health benefits of lemon seeds.

  1. Relieve pain

Who knows lemon seeds own some powerful health benefits of lemon seeds? Well, lemon seeds contain salicylic acid, one of the main components of aspirin. As we know, many people rely on aspirin to heal headache and the other kind of pain. Therefore, consuming lemon seeds are known to be beneficial for relieving some ache and pain in easy, safe, and natural way.

  1. Eliminate threadworm

It is common for children to have threadworm infection. However, we cannot let the common thing happen that way. Threadworm not only harms children digestion, but also dangerous children’s growth.

In this case, lemon seeds able to offer natural remedy to eliminate threadworm with detoxifying property owned by lemon seeds. We can simply crush some lemon seeds, and boil it with water or milk. Give it to the children and we can make sure the thread worm will stomp off the bowel quickly.

  1. Prevent candidiasis

One of the health benefits of lemon seeds is the ability to prevent candidiasis. Candidiasis is fungal infection in the digestive track because of Candida. In this case, the antifungal property in lemon seeds is able to fight the infection effectively. The other natural ingredient with powerful ability in fighting candida is Health Benefits of Water and Apple Cider Vinegar.

  1. Nourish skin

Not only lemon which owns Benefits of Lemon Water For Health, Beauty. Just like the fruit which is praised as the powerhouse of vitamin C, lemon seeds also contain plenty of vitamin C as the beneficial antioxidant. It makes lemon seeds beneficial to maintain healthy and youthful skin. This is also the reason why we can find lemon seeds in some skin care product. As the seeds produce essential oil which nourish and moisturize skin very well.

  1. Treat acne

Lemon seeds produce essential oil with plenty health benefits of lemon seeds, such the antibacterial property. This way, the essential oil from lemon seeds is very effective to treat acne. As we know, the main culprit of acne is the bacterial infection.

  1. Give pleasant scent

Not only give the health benefits of lemon seeds in a form of beneficial nutrients, lemon seeds also have lemon like scent which can be used for many things. It can be used to give natural fragrance to the cosmetic product or it can also be used as aromatherapy to elevate our mood.

In addition, it can also be used as room freshener to get rid of mosquitos. We know, mosquito hates the fresh lemon scents. The other natural ingredient with lemon like scent is verbena leaves, which own the Health Benefits of Verbena Leaves.

  1. Treat urinary tract infection

The consumption of lemon seeds is surprisingly bale to cure urinary tract infection as the seeds own the powerful antibacterial property. The lemon seeds extract can even fight antibiotic-resistant urinary tract infections. Not only the extract, we can also take the whole seeds to treat urinary tract infections.

  1. Relieve nail fungus

Lemon seeds extract can be used to fight the fungus causing athlete’s foot and nail fungus, the fungal infection around toes and toenails. It can be used as the replacement of tea tree oil with its Health Benefits of Tea Tree Oil on Skin which effectively reduce the itching and burning on skin around the toes.

  1. Antibacterial spray

Lemon seeds extract can also be used as antibacterial spray which can be used for your face, hands, and your eating utensils, and even you can add it in your final rinse for your laundry to make sure your laundry free from any bacteria. It is simple, safe, with many health benefits of lemon seeds.

The other health benefits of lemon seeds are:

  1. Treat eczema
  2. Improve immune system
  3. Prevent yeast infection
  4. Kill pathogenic organism in carpet
  5. Disinfecting hot tubs
  6. Reduce infectious diseases in animal feed

Precautions in Consuming Lemon Seeds

Although lemon seeds have been claimed to be safe and edible, it may harm people with certain health disorder. For example, it is better for people with irritable bowel syndrome to avoid consuming lemon seeds and the other fruit seeds.

The excessive consumption for people with normal health condition may also cause some indigestion problem such constipation and stomach upset. In addition, it is better to consume the crushed lemon seeds rather than the whole seeds, as the crushed seeds will be less harmful for your digestive track.

It is important for you to know that lemon seeds usage may refer to the supplementary need only. If you tend you use the seeds as the medical needs, make sure you contact your doctor first, so that you can have the proper health benefits of lemon seeds.

Once you buy a high-end blender, you realize that you can blend absolutely anything in that thing. Even fruit seeds.

But just because you can blend up the whole fruit, seeds and all, doesn’t necessarily mean that you should.

Should Fruit Seeds Be Eaten?

Some natural health enthusiasts who blend whole fruits, seeds and all, say that the seeds give the plant life and therefore have “life-giving” properties for those who consume them. However, fruit seeds are not “meant” to be consumed.

A fruit seed has a hard shell and streamlined shape to help it remain intact while it makes the trip through your digestive tract. Enzyme inhibitors in the shell further prevent digestion.

The purpose of fruit is to attract animals to feed, which then disburse the seeds (with “fertilizer”) away from the parent plant. One could say that fruit seeds are not intended to be part of the nutritional package of fruit.

This is not to say that eating seeds or nuts is “unnatural” or unhealthy. However, many fruit seeds are not edible, not pleasant to eat, and extremely difficult to process into an edible form.

Many common fruit seeds contain trace amounts of toxins. Whether or not the toxins in fruit seeds have any real health consequence in small amounts is debatable, but there isn’t any evidence that you are “missing out” on any of the health benefits of fruits if you don’t eat their seeds.

I do not eat most fruit seeds or put them in my green smoothies. Some seeds are impossible to blend while others taste too bitter, or ruin the texture of a smoothie.

Not all fruit seeds are bad though. Grape and pomegranate seeds contain potent antioxidants and they are both completely edible. Of course, the tiny seeds of strawberries, raspberries, and kiwifruits are non-toxic and provide additional antioxidants and omega-3s.

However, there are a few seeds that I always avoid adding to my green smoothies:

Stone Fruit Pits

The seeds or pits of peaches, nectarines, plums, apricots, and cherries contain cyanogenetic glucosides (composed of cyanide). Just a small amount can pose serious, if not fatal, health risks.

Because stone fruits have such hard shells and are difficult to break into, there isn’t really a risk of accidental poisoning. Swallowing a cherry pit won’t release the toxins because it will pass through your digestive system unscathed (as “intended” by the plant).

Stone fruit pits should never be placed into a blender as the hard seeds may damage the blades. The same goes for mango pits, too.

Apple and Pear Seeds

The seeds from apples and pears also contain cyanide, although in such small amounts that consuming the seeds from an apple isn’t likely to cause any ill effects.

However, I don’t recommend making a habit of consuming apple seeds on a daily basis, and I don’t recommend grinding them into fine powder in your blender where the toxins are extracted more efficiently and thus, more absorbable in your body.

Avocado Pits

Avocado pits are mildly toxic, though not generally dangerous when consumed in small amounts. Some people grind up and eat the pit, which contains soluble fiber.

However, there is no reason to go out of your way to consume avocado pit for soluble fiber since most of the ingredients in green smoothies already contain fiber.

Guava and Cactus Pear (Tuna) Seeds

Seeds from guava and cactus pear should NEVER be added to a green smoothie. It’s not because they are toxic (they are, in fact, edible) but because a blender (even the most high-end blenders on the market) will break them into tiny, jagged pieces that can potentially scratch your esophagus and digestive tract.

While time consuming, it is always best to remove the seeds from cactus pear and guava prior to blending.

Citrus Seeds

The seeds of citrus fruits like oranges, grapefruits, lemons, limes, and tangerines contain small amounts of cyanide compounds, much like apple seeds and stone fruits.

However, the seeds in a typical orange do not contain enough of the toxin to do any harm. I regularly blend up an orange, seeds and all, in my green smoothies. I do this more for the convenience than any health benefit the seeds provide.

Tangerine seeds, however, will make your smoothie very bitter because they have higher amounts of the toxins.

Papaya Seeds

While not toxic, papaya seeds have a peppery flavor that may not be suitable in a green smoothie. The seeds may not blend properly in a low-end blender.

(I like to save papaya seeds and let them dry, then place them in a pepper mill and use them as a seasoning.)

This isn’t a comprehensive list of all fruit seeds that I don’t consume. As I mentioned above, I almost never use any fruit seeds in my green smoothies.

What About The Anti-Cancer/Chi/Qi Benefits Of Consuming Fruit Seeds

There’s a pervasive rumor online stating that the seeds from apples or avocados prevents or cures cancer. This, of course, is rumor and has absolutely no credible, verifiable science behind it. There are no verified cases of people curing cancer by consuming avocado pits, and no definitive evidence that consuming fruit seeds will prevent cancer.

As for the more “spiritual” chi/qi benefits of blending whole fruits, seeds and all, I can’t really speak to that in scientific terms. But I will say that removing the seeds from fruits does not cause any “imbalance” in your body, or the food you eat.

Keep in mind that your body wouldn’t normally digest seeds. They are meant to pass through your body by resisting digestion so they can become plants.

Whether or not you blend fruit seeds in your smoothies, you will still enjoy the health benefits of a daily green smoothie.

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Why are lemon seeds so bitter and are they poisonous?

Lemon seeds do naturally contain salicyclic acid which is the main ingredient in Aspirin, though this is in small amounts. Other than that there is nothing present in large enough quantities to make lemon seeds inedible besides the possibility that the hard seed coat or the bitter/astringent chemicals inside the seed could cause digestive problems to some people. It would probably be best for a person to try to prevent eating the seeds but any accidental ingestion would not be harmful unless the person had an allergy or a medical condition that would be aggravated by ingestion of hard seeds such as irritable bowl syndrome or diverticulitis.

Read more:…

Lemon Seeds

Lemon seeds are not in the same family as apple, cherry or other stone fruits and are not considered dangerous.


While there is nothing inherently dangerous in lemon seeds, they migt bother people with digestive disorders, such as irritable bowel syndrome or diverticulitis.

Read more: Can Lemon Seeds Be Eaten? |…

How to Grow Satsumas From Seeds

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Satsuma orange (Citrus reticulata) is also called the mandarin orange. It is extremely cold tolerant and produces fine-tasting fruit when it receives adequate moisture and full sun, according to Texas A&M University. Satsuma orange trees, like all fruit trees, are best propagated by grafting. That doesn’t mean you can’t grow one from seed. It just means that you may not get a tree of the same quality as the mother plant in either vitality or fruit production.

Buy several satsuma oranges in spring. They are virtually seedless, so buying several will increase your chances of finding viable seeds. Peel the oranges apart with your fingers and dig out the seeds.

Fill a cup with water, add a pinch of gibberellic acid powder and mix well. Drop the satsuma seeds in the mixture and let them soak for 24 hours. You don’t have to use gibberellic acid, but it helps orange seeds germinate quickly, according to the University of California Davis.

Fill a seed tray with equal parts moist organic compost, sand and potting soil. Sow the seeds directly on top of the soil mix. Cover with 5/8 inch of sand and place in a sunny, warm area. Keep the seed tray uniformly moist, and the Satsuma seeds will germinate and sprout within four weeks if they are viable.

Each seed will produce up to three sprouts. Clip away all but the most vigorous sprout. Transfer each sprout from the seed tray into its own container of potting soil. Poke a hole with a pencil into the soil and set the sprout’s root in the hole. Tamp it down with your finger to ensure firm contact.

Continue watering the satsuma seedlings throughout the growing season, allowing them to dry out slightly between waterings. Transplant them to larger containers when they outgrow their current containers.

Transfer satsuma seedlings to full sun and moist, well-drained soil outdoors only if you live in U.S. Department of Agriculture hardiness zones 7 and above. For zones 6 and below, satsumas are best grown as container trees that can be moved inside in cold weather.

How to Grow Satsuma Orange Trees

If you want to learn how to grow Satsuma orange trees, you are absolutely in the right place. Satsuma being one of the most popular orange trees across the world for its fruit, it is also a great garden tree to have. Read on to find more.

Satsuma, also known as Citrus unshiu is a commonly grown species of orange fruits that are easy to peel and are seedless in nature. They originated in Japan where the trees are called the “unshu mikan” or mikan and the “Seedless mandarin”. The fruits are extremely sweet and seedless but smaller than the normal sized oranges and they flaunt a leathery skin. Even though the skin is leathery in texture, it is very sensitive to bruising and because it is easy to peel, it can get damaged due to poor handling, leaving the fruit exposed.

The Satsuma trees usually require a lot of sunlight for growth and thus they are grown in areas where there are considerable amounts of sunlight (high temperatures). But they can survive in -9 degrees C for a small duration of time and they are woody in nature, without thorns. The Satsuma trees are usually grafted for growth as the seeds of these trees take about 8 to 9 years for complete development.

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Growing Satsuma Orange Trees

When you look at a full-grown orange tree, it looks fresh with long dark green shiny leaves and bright orange fruits dangling from the branches. This look is very easy to achieve when you plant a Satsuma orange tree, as these trees are beautiful when fully developed. They are therefore used as garden trees, but only in areas of high temperatures and the climate is semitropical.

The Satsuma orange trees are slightly shorter than the other orange trees, about 4 to 6 ft with a more woody and hard bark. They can’t withstand a very cold climate during their growth phases but can stand it after they are completely mature. They are summer trees and require 7 to 8 hours of sunlight every day.

Materials Needed

  • A 20 gallon container
  • Sapling of the Satsuma Orange
  • Potting mix
  • Water
  • Fertilizer
  • Sphagnum peat moss


  • To start, you can purchase a Satsuma orange sapling planted in a plastic container which is 5 gallon, from a nursery as growing the plant from seeds may take a long time. Therefore, you can look for a good nursery and make sure the sapling is well watered and fed.
  • The 20 gallon plastic container, where you will grow the orange tree in, should have holes for aeration and drainage. You can then add the potting mix along with the sphagnum peat moss, to make the growth medium rich in nutrients for the sapling to grow. But make sure you don’t use regular soil and mix with the two growth ingredients.
  • Add the fertilizer which is required to provide the food for the plant to the potting mix and mix all these ingredients together, so that they are evenly distributed throughout the medium. Transplant the young sapling from the 5 gallon container along with its roots into the new prepared 20 gallon container.
  • Water it thoroughly after the potting process is over, and place it in a well heated area which receives sunlight for 7 to 8 hours of the day. When the temperatures fall below 0 degrees C you can bring the container indoors and place it at 30 degrees F.
  • Make sure you don’t over water this citrus fruit tree as it doesn’t require too much water. You can water it only when the potting mix is extremely dry. Add the same fertilizer regularly, before or after you water the plant. Keep digging the mix slightly at least twice in a week so that the roots are well aerated and receives the required nutrition evenly.
  • When the Satsuma tree grows up to the height of about 4 to 6 feet, you will start noticing tiny green colored orange fruits which ripen over a duration into a juicy and well shaped yield. You can take appropriate care of Satsuma orange trees to get better yield.

With these easy tips to grow Satsuma orange trees, I hope you have benefited from the information. So, go ahead and try planting these trees in your garden for a beautiful and useful fruit tree by your doorstep.

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1. Q. What do you know about the citrus called “satsuma”? Will it freeze in this area?

A. Texas plant lovers, even those living in apartments and condominiums, now can grow their own edible citrus. The trick is to select the right plant and use the right techniques.

The satsuma mandarin (Citrus reticulata) has shown the highest quality and most cold tolerance in field research by the Texas Cooperative Extension, according to Extension horticulturist Dr. Steve George of Dallas.

“The satsuma represents a breakthrough in home citrus production,” George said. “It’s the first citrus ever recommended virtually statewide by the Extension Service.”

First introduced from Japan in 1878, satsumas produce fragrant white blossoms in March and April. These trees are also green the year round. The fruit turns bright orange as it ripens in late October. “The colorful orange fruit against the dark green, glossy foliage truly makes a striking display,” George said.

“Satsumas’s cold tolerance extends to the mid-20s. When temperatures of 26 degrees or colder are forecast, you must bring in the plant. By growing satsumas in containers that can be brought inside, as needed, — an unheated garage will do — they can be grown successfully even in northern areas. In the Dallas area, field-tested satsumas were grown outdoors in full sun over 350 days of the year.

Citrus thrives in full sun. This plant needs eight to ten hours each day, even during the summer months. It tolerates some shade, but less sun means less fruit. In warm areas along the coast, satsumas may be grown in the ground against the sunny, southern wall of a home, if they are covered and heated during severe freezes.

“The fruit is juicy and very sweet, low in acid, and almost seedless, with an average of only 1.5 seeds per orange,” said George. “Contrast this to the 30 seeds of Changsha tangerine, satsuma’s closest competitor. Children often prefer satsumas because of the milder flavor. For maximum sweetness at harvest, leave fruit on the tree for about one week after it has completely assumed its orange color.”

The fruit from a young tree averages 1.8 inches in diameter, approximately three-quarters the size of a tennis ball. With its smooth, thin, lightly attached skin, satsumas have become known as the “kid-glove or zipper-skin citrus” due to the ease with which the skin can be removed and internal segments separated.

Satsumas grow and produce fruit for many years but may remain at a height of only 4 to 6 feet even after several years in a container. Young satsuma trees are sold primarily in 5-gallon containers. If they are to be grown as container plants, they should be shifted to a container of at least 20-gallon capacity soon after purchase. Black plastic containers are relatively inexpensive and easiest to move when you have to protect plants during a cold snap. Use a loose, open potting mix featuring sphagnum peat moss. Soil or sand is not recommended. Add a quality slow-release fertilizer formulated for container use. Follow label directions and repeat as needed for deep green foliage.

Satsumas are easy to grow if they aren’t watered too often. Water only when the mix is dry an inch below the surface. During a hot, dry summer, you may need to water every three or four days. In a wet winter, the plant may go weeks between waterings. George cautioned, “For every satsuma that dies from drought, you’ll kill 200 from overwatering.”

For a showy patio display, George suggests planting one satsuma in the middle of the 20-gallon container, then lining the container rim with transplants of trailing lantana or annuals like pansies and petunias.

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How to Grow Citrus Trees from Seed

Grapefruit seedlings have a more sprawling growth habit than other citrus seeds.
Photo by Heidi Cardenas

Growing Citrus Trees

What kinds of citrus trees can you grow from seed? Well, you can plant seeds from any citrus fruits you buy at the grocery store. I have planted seeds from lemons, oranges, tangelos, grapefruit, tangerines and limes. I have a beautiful large orange tree seedling, a grapefruit tree seedling, a lime tree seedling and several lemon tree seedlings. The lemon and lime seedlings look similar, with pointy oval leaves, but the orange and grapefruit seedlings have rounder leaves. The grapefruit seedling has a slightly different growth habit than the others. It has three sections: one that grows straight up, and two that grow almost horizontally. All the leaves are fragrant when rubbed between your fingers or picked and crushed.

Planting Citrus Seeds

Citrus seeds are easy to plant. Clean off any fruit residue to avoid fungus or mold growth or attracting fruit flies, and plant them in a 5-inch diameter houseplant pot filled with rich moist potting soil. If you aren’t good at paying attention to the soil moisture of your houseplants, put your newly planted citrus in plastic bags so they don’t dry out. They need consistent moisture to germinate and start growing well, but not waterlogged or soggy soil. If you let the soil dry out too much when the seeds are trying to germinate, they may become stunted or die all together. The seeds need reasonable warmth as well. Room temperature is fine, but soil temperatures lower than 60 degrees will interfere with germination.


Citrus seedlings produce attractive houseplants at any size.
Photo by Heidi Cardenas

Caring for Citrus Seedlings

Once the seeds have sprouted, they need consistent light to grow well. A sunny windowsill or a place under grow lights helps them to grow a strong stem and healthy leaves. Fertilize the newly sprouted seedlings with weak manure or compost tea or houseplant fertilizer once when they first sprout, and then once every couple of weeks. Weekly watering keeps them growing well. If they dry out and the leaves start to curl, they may or may not recover with a good soaking in the sink. Letting them dry out multiple times will weaken and eventually kill the plants.

Caring for Citrus Trees

The first year, citrus seedlings will grow enough to need to be transplanted to a 10- or 12-inch diameter pot. Check the bottom of the pot to see if roots are growing out of drainage holes. If so, it’s time to transplant it to a larger pot. Keep your citrus seedlings healthy and growing strong with consistent water and as much light as you can provide, plus occasional fertilizing. As the seedlings get bigger, they will sprout spiky thorns on their branches, so be careful when watering and transplanting. Occasional pruning of the top central stalks keep the seedlings from growing lanky.

I put my fragrant tree outside on the patio under an arbor in the spring when the temperatures are consistently above 60 degrees through the night, and they grow outdoors all summer long. They come back indoors in the fall before freezing weather sets in, and need grow lights so they don’t have too much of a change in their light conditions. My orange tree grew to 6 feet on the patio last summer and almost didn’t fit in the house when it was time to bring it back inside. My trees are about 4 years old now and I am waiting for the day they start to set buds for flowers, although I know it will be a long time before that happens.

With a little care and attention to their few needs, you can grow citrus trees to grace your home, clean your indoor air, use for culinary and craft purposes and—eventually—provide some homegrown fruit.

Heidi Cardenas is a freelance writer and a gardener with an interest in herbs and natural living. She has studied horticulture and enjoys writing about gardening, natural living, and herbal and home remedies. Her favorite herbs are cilantro, garlic and rue.

Closeup of Citrus Seeds

Have you thought about growing citrus by planting your own citrus seeds?

Citrus plants are very fragrant, have beautiful flowers, and usually grow very well indoors. Citrus fruits are a healthy and delicious snack and can also add a lot of flavor to various gourmet dishes. But if you live in an area where citrus fruits aren’t in season all year round, or if you want to have control over what fertilizers and chemicals are used on the fruit that you eat, you can grow your fruit indoors at home using citrus seeds. Make sure that the seeds you use to start your plants are from a high quality supplier so that they have a better chance of growing properly.

You don’t have to have a green thumb in order to successfully grow your own citrus at home. If you are diligent about protecting the seeds and later the plants from drafts, direct sunlight, and other things that can kill or hurt newly grown plants then you should be able to successfully grow your own citrus fruit all year round. The first thing that you will need to start growing your own citrus fruit is seeds. You can get seeds from a piece of fruit that you’ve eaten, or you can buy seeds from a nursery or home and garden center.

Once you have some high quality seeds you can start the seeds growing by planting them in a small pot using a mixture of potting soil and mulch. To help the growth process of the plants place a cover of clear plastic wrap over the plants when they are not being watered. This helps to protect the growing plant from the cold and will make the citrus seeds germinate faster. The plants should be kept in a room where the temperature is around 70 degrees Fahrenheit. It will take a few weeks for the plants to really start growing but after about three weeks you should start to see leaves growing. When the plants are well established it’s time to transplant.

Move the plants to bigger pots and use a good quality potting soil to make sure the plants get the nutrients they need. Place the plants in a location where they can get plenty of sunlight but make sure it’s not direct sunlight. Direct sunlight can be too harsh for young plants and can burn the newly developed leaves. As the plant grows you will need to keep repotting it into bigger containers but the plant should always be kept in an area with bright sunlight and a temperature of about 70 degrees in order to get the best fruit.

The quality of the potting soil and even the water that you use can make a difference in whether or not the citrus seeds that were planted grow properly and eventually bear fruit. Remember that because the plant is being grown indoors all the nutrients it needs have to come from the potting soil and choose a potting soil that is recommended for citrus plants. It’s best to use distilled water to water the plants so that the leaves aren’t harmed by any of the chemicals that are usually in tap water.

Calamansi Lime Seeds

This listing is for freshly collected from the fruit, organically grown on Maui, Calamansi Lime SEEDS. Offered in packs of 5 (FIVE) fresh SEEDS. Your seeds are wet packed in damp paper toweling inside sealed plastic baggies. Your seeds may germinate on their way to you.

At first I thought that this miniature fruit was a kumquat, or a tiny orange, but it is truly called a LIME. The bright orange skin is edible, you are supposed to eat the whole thing so do not try to peel it. These pretty little fruits have a very tangy, lemony taste. Try growing this container suitable Citrus tree for yourself.

PLEASE INSPECT YOUR SEEDS ON ARRIVAL. ONCE YOU HAVE RECEIVED YOUR FRESH FROM THE FRUIT, LIVE SEEDS FROM US SAFELY IT IS UP TO YOU TO GROW THEM. OUR PART IS DONE. PLEASE PLAN ON RESEARCHING HOW TO GROW THIS PLANT IN YOUR AREA. Written growing instructions are not offered with or after you receive your seeds safely. Your seeds will arrive wet packed and may germinate on their way to you.

You can germinate your Calamansi Lime seeds, and most larger seeds, in a plastic baggie in damp paper toweling. No sunlight is needed, a dark corner of a room kept warm (75-85 degrees is ideal). Date + label your bags of seeds and check on them daily. Plant in containers of good potting soil and water evenly once you have seedlings with a set of leaves.
Each Calamansi seed will divide into 2 or even 4 seedlings, so if you plant them in soil without the paper towel/baggie germination method you may be wondering if you planted more than one seed in each hole. Try germinating at least one seed in a sandwich sized zip lock baggie and see what I mean about them dividing, like many citrus seeds do.

All photos copyright Tamara Bockius/

Grow a little Maui in your Garden today…

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