Sweet dumpling squash plant growing – herbaceous of the genus Cucurbita also known as Dumpling squash or Sweet Dumpling , Sweet dumpling squash annual plant, grow as semi vine, vine or creeping vine, can grow in mediterranean, desert, subtropical, temperate or tropic climate and growing in hardiness zone 4+, need to take care that there is enough hot days in order to bear fruits.
Leaves color green in round or heart shape with lobes and wavy margins.
Flower edible in yellow color with five lobs, female contain semi fruits round green shape, and male flower are smaller
- Sweet dumpling squash fruits
- Products from Amazon.com
- How to grow Sweet dumpling squash plant – growing conditions and care:
- Blooming information
- Edible fruits
- How to grow Sweet dumpling squash plant from seeds
- Scientific name:
- Blooming Seasons
- Edible Parts
- Culinary Uses
- Flower Colors
- Harvest season
- Ornamental parts
- Plant growing speed
- Plant life-form
- Plant uses
- Planting season
- Plants sun exposure
- Watering plants
- Hardiness zone
- What Is A Sweet Dumpling Squash – Sweet Dumpling Acorn Squash Growing
- What is a Sweet Dumpling Squash?
- Growing Sweet Dumpling Squash Plants
- Winter Squash Sweet Dumpling 15 seeds
Sweet dumpling squash fruits
Fruit peel is yellow or cream light or dark with green or orange stripes, the shape, round with lobes, inside the fruit is yellow or orange.
Sweet dumpling squash for sale – Seeds or Plants to Buy
Products from Amazon.com
How to grow Sweet dumpling squash plant – growing conditions and care:
Mulch, recommend to watering on the ground and not watering on the leaves or the fruits, the vine species need trellising
What is the best way to start growing?
Seedling / Seed
Is it necessary to graft or use vegetative reproduction?
Difficulties or problems when growing:
attacked easily, when the plant attacked in the base if not treatment well it will die
Spring to summer, but better in the spring and in hardiness zone 4-7 need to start in the middle of the winter indoor, the plant need enough hot days when mature to bear fruits without, if the plant won’t be with mature fruits in the autumn or the plant won’t bear fruits or the fruits will die before fully ripen, also better to choose cultivar that bear the fruits faster.
Pests and diseases:
Powdery mildew, aphids, moth, virus, beetles
No need. But possible all the season
How to prune:
Infected leaves needed to take out, also try to clean them
Size of the plant?
Height 0.3-2 m (12-80 inches), wide 0.3-1.5 m (12-60 inches)
Growth speed in optimal condition:
Average amount of water
Light conditions in optimal condition for growing:
Is it possible to grow as houseplant?
Growing is also possible in a planter /flowerpot / containers:
Yes, Planting in containers need to be at least 10-20L (2.5-5 gallons), well-drained soil, the plant not react well to overwater, need to make enough holes in the container for good drainage also choosing soil for container important and need to be soil well ventilated, can be potting mix or peat soil with perlite, when use bottom for the pot need that it will dry in the same day.
Late spring to early summer
General information about the flower
Flowers are edible, yellow flower with five lobs, female contain semi fruits rounds green shapes, and male flower are smaller
Thinning the bloom:
Sometimes happened because disease or not enough water, or need hand poination
Pollination is done by:
Bees and more pollinators, by hand
Fruit harvest season:
Summer to autumn
Fruits pests or diseases:
Powdery mildew, mites
What can be done with big quantities of Sweet dumpling squash fruits?
Eaten raw, cooked, grilled, stir fry, stuffed
Work requirements on the fruit:
Sometimes to space it from the ground
How long does it take to bear fruit?
How to grow Sweet dumpling squash plant from seeds
Easy to sow no special treatment, sowing temperature 15-40C (65-104F) but better to sow in 21-25C (70-77F)
Saving seeds until sowing:
Room temperature, dry place
Spring (but in warm weather possible in the summer) and in cold climate start in the winter indoor
How to plant:
Better to plant it in light soil that will be well ventilated and keep the moist like vermiculite
If trellising 20*30cm (8*12 inches)
Depth of Sowing:
1-2cm (0.5-1 inch) from the top
Conditions for seeds germinate:
Moist soil, full sun
Watering requires for Seeds:
Average amount of water, don’t let it dry
Condition of seedling:
Warm weather, big amount of water, full sun, place to trellising
Do the seeds require burying?
- Spring flowers
- Edible Fruit
- Edible Seeds
- Stuffed or Wrapped
- Yellow flower
- Desert Climate
- Mediterranean Climate
- Subtropics Climate
- Temperate Climate
- Tropics Climate
- Summer Harvest
- Ornamental fruit
Plant growing speed
- Average growing plants
- Fast growing plants
- Annual plant
- Edible plants
- Ornamental plants
- Spring Planting
Plants sun exposure
- Full sun Plants
- Regularly water
- Hardiness zone 10
- Hardiness zone 11
- Hardiness zone 12
- Hardiness zone 13
- Hardiness zone 4
- Hardiness zone 5
- Hardiness zone 6
- Hardiness zone 7
- Hardiness zone 8
- Hardiness zone 9
What Is A Sweet Dumpling Squash – Sweet Dumpling Acorn Squash Growing
If you love winter squash but find that their size is somewhat intimidating try growing Sweet Dumpling acorn squash. What is a Sweet Dumpling squash? Read on to learn about growing Sweet Dumpling squash plants.
What is a Sweet Dumpling Squash?
Sweet Dumpling squash is a winter squash variety that bears small individual sized acorn squash. The fruit is about 4 inches (10 cm.) in diameter, perfect for roasting whole or stuffing. The exterior is a deeply ribbed, ivory white or cream marked by dark green strips, while the interior is an incredibly sweet, tender orange color.
This winter squash stores well post-harvest and is incredibly productive, generally producing 8-10 fruit per vine. It is also fairly disease resistant.
Growing Sweet Dumpling Squash Plants
Sweet Dumpling squash is an open-pollinated heirloom winter squash that can be grown in USDA zones 3-12. Sweet Dumpling is ready for harvest a mere three months from direct sowing.
Sow this variety of winter squash as you would summer squash. That is, sow the seeds an inch (2.5 cm.) or so deep after all danger of frost or start indoors a month prior to the last expected frost in your area. Squash doesn’t do well with transplanting, so if you do start them indoors, sow the seeds into peat pots. Be sure to harden the seedlings off for a week prior to transplanting.
Keep the plants moist but avoid getting water on the leaves which may become afflicted with fungal diseases. Place a layer of mulch around the plants which will help to retard weeds and retain moisture.
As soon as the stems begin to dry and the skin of the fruit is too hard to pierce with a fingernail, harvest the squash. Cut the fruit from the vine with a sharp knife, leaving a bit of stem attached to the squash. Cure the squash in a dry area until the stem begins to shrivel and then store in an area that is 50-55 F. (10-13 C.).
Creamy Soup. Dice a peeled sweet dumpling and simmer in vegetable or chicken broth. Once soft, purée with a blender or food processor. Flavor your soup with minced fresh ginger, onions, and spices (saffron works!), then add a low-fat cream just before serving. Substitute them for butternut squash in our Creamy Squash Soup w/Shredded Apples recipe!
Caramelized. Sautéing sweet dumpling squash, like roasting it, caramelizes its naturally occurring sugars. Dice and slice squash and heat on medium-high until squash becomes tender and soft around the edges.
Mexican. Make a meatless Mexican-themed meal with our Roasted Winter Squash & Mozzarella Quesadillas or South of the Border Squash Soup recipe for dinner tonight!
Stuffed! Slice dumpling squash in half and remove seeds and pulp. Rub a baking sheet with olive oil and place the squash cut side down on the sheet. Bake for about 30 minutes. While the squash is cooking, create a mixture of whole grains, cheeses, seasonings, vegetables, and dried fruits to be spooned inside. After cooking, flip squash over and stuff with mixture then cook for an additional 10 minutes—enjoy! See Recipe
Substitute. Sweet dumpling squash can be used in place of butternut squash or acorn squash. Recipe Squash w/Pecans and Cranberries
A Light Meal. Cut around the stem of the squash and remove the top. Scoop out the seeds and pulp and stuff with rice, vegetables, lean beef or chicken, low-sodium seasonings, and a small amount of oil. Bake until insides are heated and squash is tender — a complete meal for one!
Mash ‘Em. Boil sliced sweet dumpling squash for 1 minute and remove skin. Mash peeled squash with a small amount of cream or butter and season with nutmeg.
Glazed. Quarter or slice peeled dumpling squash and roast it with a light glaze of maple or brown sugar. Bake until tender and enjoy! These make great appetizers!
Baked or Roasted. Cut around the stem of your sweet dumpling and remove the top. Scoop out the seeds and pulp, then bake the cleaned squash until tender. Enjoy as is, or top with vegetables, cheeses, or seasonings.
Ratatouille! The word ratatouille comes from Occitan ratatolha, the recipe comes from Occitan cuisine, and the French touiller means to toss food. Substitute sweet dumpling squash for acorn squash in our Caribbean Acorn and Chayote Ratatouille recipe and serve as a side dish or your main entrée with rice or bread!
See Nutrition Information for Sweet Dumpling Squash
Fruit & Veggie Database
Key Nutrients in Fruits & Veggies
Dietary Guidelines for Americans
Fruit & Vegetable Recipe Search
Winter Squash Sweet Dumpling 15 seeds
Sweet Dumpling produces a large numer of small fruits. Excellent for stuffing and baking individually. Received the RHS Award of Garden Merit trophy in trials. Matures when really small, only about 10 cm across.
The small, slightly flattened and ribbed pale skinned fruits are great for individual servings. The pale flesh is really tasty. One plant produces up to 15 fruits. Outstanding flavour. Why not cut the top off, scoop the seeds out, staff it with some meat and bake it in the oven, hmm… delicious.
Sow the Sweet Dumpling winter squash seeds from late March through April under glass for growing in the greenhouse, or late April through May to transplant outdoors. Seeds can also be sown direct outdoors, in a finely prepared bed, from late May.
Sow the Sweet Dumpling seeds 2 cm deep in 7.5 cm pots of good compost or in seed cells, 1-2 seeds per pot/cell, so you can save the stronger seedling.
Transplant the seedlings into bigger pots when large enough to handle.
Place in a propagator before transplanting outside. Leave 60-100 cm between plants. Prefer rich and well drained soil. \nReday to harvest when the fruit has reached about 100g in size. They can be left on the vine up to until November and stored in a frost free well ventilated place for up to 6 months.