Growing carrots from carrots

Are vegetables poisonous if they have roots, are sprouting or are many weeks old?

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When Good Foods Turn Bad pt:1 vegetables

It is the time of year for new year’s resolutions. So *ahem* here goes: This year I will resolve to waste less food. True, I do save a lot of food, but there is certainly room for improvement. I have the bad habit of squirreling things away somewhere in the back of the fridge that, weeks later, surprise me in a pungent and colorful fashion . I know that I am not alone in this quandary. In fact, I think that we all share that experience of pulling something out of the fridge, taking a whiff and then looking around to get a second opinion. But which kinds of spoilage are merely cosmetic, and which will make you sick? And how can this experience be avoided? For the home cook concerned with efficiency, these are rather important questions. So I begin a short series on foods of questionable edibility. First stop: vegetables!

At the risk of sounding like your mother, let me interject a brief lesson on food safety. With vegetables, the troublemakers are either dirt, your hands or your cutting board. So always wash your hands, cutting board and knife before you start preparing your food. Second, the best time to wash vegetables is right before you prepare them. Washing veggies damages the skin, and and can lead to them spoiling or drying out faster than unwashed veggies (though I make some exceptions to this rule). If vegetables have areas that are packed with dirt (the root end of onions and leeks, for example) cut these areas off before washing the vegetable, then you’re not spreading the dirt around to the inside of the vegetable. All that said, most vegetables pose a very low risk of food born illness, the real challenge is to buy in the right quantities and store in the right way that they don’t go bad before you have a chance to eat them up. On to the nitty gritty.

Potatoes & Root Vegetables:

Potatoes don’t rot in a stinky sort of way, but they have a very colorful number of ways of going awry (what else grows eyes?!) Sprouted potatoes are not just unattractive, they’re bad for you. The green portions and the sprouts have unhealthy levels of a naturally occurring toxin called solanine. The best to avoid sprouting is through proper storage. Your ideal storage is in a paper bag or box in a cool place (think garage or basement) and with an apple. The fumes exuded by the apple will extend the lifetime of the potato. The fridge is also an acceptable storage space for potatoes if you need a very long term storage. But you can leave them out at room temperature for around a month, provided you keep them away from the light and use the apple-in-the-bag trick. If you do find with potatoes with eyes, cut away all of the green, and the rest of the potato will be safe to eat. Other root veggies like carrots and beets are fine to eat, even if they get a little dried and limp. If you have a cold, well ventilated garage or basement, this can make a good root cellar, which is really how root vegetables want to be kept. Otherwise the fridge will suffice. If you buy roots with the stems on, remove the stems and store them separately (the stems will still be trying to grow and sapping the roots of some of their goodness).

Garlic & Onions:

The garlic and onions that you typically buy in the store are all conditioned to withstand longer storage. The plants are edible in their younger, milder forms (spring garlic & onions), but they are much more perishable. Garlic or onions that have sprouted are still good to eat, but the sprouts have an unpleasant, bitter flavor. For sprouted garlic, cut each clove in half and remove the green sprout. Do the same for onions. If onions have a bruised area, simply cut it away before cooking. To keep your garlic and onions, search for firm garlic and onions and store them in a cool place without light.


I don’t use sprouts much. And if you’ve ever made your own sprouts, you know how specific the conditions for hygienic sprouting are. If sprouts are not kept properly either during their growth or storage, they can harbor some nasty bacteria. So… just be careful with them. Think of fresh sprouts like fish: only buy them from stores you trust and don’t buy them more than a day in advance especially if you plan to eat them raw.


I’ll divide greens into three categories: crisp, tender and hearty. Crisp greens (romain, iceberg lettuce) do not keep long, and need to be kept, well, crisp. Crisp greens should be kept in a plastic bag (but not fully sealed) and preferably swaddled with a damp paper towel or two. Tender greens (spinach, arugula, butter lettuce) do not turn limp and brown like the crisp guys. They dissolve into green slime. Moisture is slightly less important for these greens, but aeration is key. Skip the paper towels and just store in an unsealed plastic bag. Hearty greens (cabbage, broccoli, kale) have a much longer holding time and tend to turn yellow or brown as they go bad. These veggies should be stored in an unsealed bag. If they have yellow or brown spots, remove discolored areas or leaves. The good news with all types of greens is that if they have started to go bad, then picking through them, you can typically salvage a lot of the plant. The prevailing wisdom is to not wash these veggies ahead of time, but right before you use them. I ignore this advice for everything but crisp greens. I wash and thoroughly dry my tender and hearty greens and store them in plastic shopping bags. If I don’t have to wash and dry them first, I find that I use them up faster, and throw less away. But that’s just me.


I know that there is controversy about this but I don’t wash my mushrooms. Mushrooms are like sponges, and washing them introduces a lot of excess water, this absolutely affects the way that they cook. When you wash a mushroom you do wash off the dirt clinging to the outside, but then a portion of that dirty water is absorbed right back into the mushroom. I use a clean cloth to remove all dirty areas and to carefully rub the surface clean. Mushrooms are very delicate, so the best storage advise is to handle them as little as possible. Keep mushrooms that come in a plastic-wrapped carton in their original container. Mushrooms bought in bulk can be stored in an unsealed plastic bag with a damp paper towel. The best place to store mushrooms is not in the fridge– again, this is a good place for them to pick up moisture. That cold, dark garage or basement is better if you have it. If not, the fridge is a good second option.

What to Do With Carrot Sprouts

Thinned Sprouts

When your carrot seeds grow into tiny plants, about four inches tall, you’ll need to thin them. You’ll be pulling small, frail, or over-planted seedlings which are perfectly edible. Those plants you thin out may not become mature carrots, but you can still eat them; thinned plants needn’t go to waste.

Pulling Sprouts

Once your carrots have sprouted and are about two or three months along, you can begin to harvest them if you like. Obviously, early harvesting will impact your long-term harvest, but pulling your plants at this point offers both delicious, edible greens and tiny, tasty baby carrots, as well.

To pull your sprouts, and attendant baby carrots, simply:

  • Loosen the soil around the base of the greens.
  • Insert a garden fork a couple of inches from the plant.
  • Pull the fork toward you and away from the carrot.
  • Now that you’ve loosened the roots of your carrot, grasp the base of the greens firmly.
  • Pull gently but firmly until the sprout and the small carrot come loose.

Using a twisting motion, remove the sprouted greens from the root, and store the baby carrots in a cool place.

Eating Sprouts

Now your sprouts are out of the garden, it’s time to enjoy them; wash them carefully, then add to green salads, or even potato or macaroni salad. You can use your carrot sprouts in soups or stews, too. Add them as you would any other green (like dill or rosemary) to your cooking pot, or as a garnish when serving.

Carrot sprouts can be dehydrated, too, for use throughout the year. Dried carrot greens can be used just like fresh, adding flavor and color to anything you add them to.

Sprout Nutrition

It’s unfortunate that there is limited information on the nutritional value of carrot sprouts, however, they do contain many of the same qualities of carrots. Eating sprouts adds chlorophyll to your diet, which has many benefits.

In addition, carotene and vitamin A are also plentiful in all parts of the carrot plant. The carrot sprout also offers fiber; it is extremely low in sodium and contains no cholesterol.

Grow Carrots From Carrots – Sprouting Carrot Tops With Kids

Let’s grow carrot tops! One of the easiest plants for a young gardener to grow, carrot tops make pretty houseplants for a sunny window and their fern-like foliage is beautiful in an outdoor container garden. Eventually, white lacy flowers will bloom. Growing carrot tops from carrots takes no special equipment and results will be seen in a matter of days – always a bonus when working with kids!

How to Grow Carrot Tops

First off, a word of caution; when we say you can grow carrots from carrots, we mean the plant, not the root vegetable. The orange, kid-friendly vegetable is actually a taproot and once removed from the plant, it can’t regrow. Make sure you explain this to your kids before your project begins. Otherwise, if someone thinks they’re growing real carrots from carrot tops, they’re likely to be disappointed. There are three different ways to grow carrot tops from carrots. All have a high success rate and all are fun for kids.

Water Method

You can grow carrots in water. Cut the top from a grocery store carrot. You’ll need about one inch of the root. Stick a toothpick into either side of the carrot stump and balance it on top of a small glass. Use an old juice glass for this since you’ll probably end up with mineral stains.

Fill the glass with water up to and barely touching the bottom edge of the stump. Set the glass in a light, but not sunny window. Add water to keep it touching the edge and watch the roots sprout. You’re growing carrots from carrots in a glass!

Pie Plate Method

The next method to grow carrot tops from carrots involves a glass or ceramic pie plate and marbles. Fill the plate with a single layer of marbles and set the one-inch stubs of the veggie right on top. You’re still going to grow carrots in water, but the level is determined by the tops of the marbles.

It’s easier for kids to judge. You can sprout six or seven stumps when sprouting carrot tops this way. When planted together in a single pot, they’ll make a spectacular display.

Newspaper Method

Lastly, you can us any type of plate and several layers of newspaper for sprouting carrot tops. Lay the newspaper on the bottom of the plate and soak the newspaper well. There should be no standing water. Set your pieces of carrot tops on the papers, and in a few days, you’ll see the roots spread. Keep the paper wet.

Once the new plants have rooted well, your kids can plant them in soil. The new plants should show growth pretty quickly and your lucky little gardeners will be delighted with their reward.

Tired of going to the grocery store to buy veggies? What? You don’t buy veggies? Well, you should, because growing your own vegetables from kitchen scraps is totally badass.

It does require some time, but the benefits are many. Think about it — not only will you save money, but you’ll get to eat your own homegrown food. Now that’s awesome.

#1. Scallions

You can regrow scallions using their discarded roots. Leave an inch of the scallions attached to the root then put them in a glass of water. Place the glass of water in a room that’s well-lit. Once they’re 4 – 6 inches long, they’re ready to harvest.

#2. Garlic

Garlic sprouts can be grown from garlic clove. They taste milder than garlic, and can be added to pasta, salads and other dishes. When they begin to sprout, have them placed in a glass that has little water.

#3. Bok Choy

In a well lit area, place the Bok Choy’s root ends in water. Give it 1-2 weeks, and then move it to a pot that has soil. It will grow a new full head.

#4. Carrots

Carrot greens can be regrown from carrot tops. Have the carrot tops put in a dish that has little water. Place the dish in a room that is well-lit or on a window sill. Carrot greens are a bit bitter but when chopped up together with garlic and sweetened with vinegar, they can be used in salads.

#5. Basil

Basil cuttings can be used to grow new basil. Put basil clippings that have stems of 3-4 inches in a glass of water. Place them in direct sunlight and when the roots become 2 inches long, plant them in pots. With time, they will grow into full basil plants. Be sure to change the water constantly though, so they don’t get slimy.

#6. Celery

You can use leftover celery bottoms for this. Cut the base off and place it in a shallow bowl or saucer in the sun. The leaves will thicken and grow with time in the middle of the base. Plant it in soil after 3 days.

#7. Romaine Lettuce


Romaine lettuce can be grown from the bottom of a lettuce head. Put stumps of the romaine lettuce in a ½ inch of water. A few days later, transplant the romaine lettuce into soil once new leaves and roots start to appear. The leaves can grow up to twice the size. Cabbages can also be regrown in the same way.

#8. Cilantro


If you place the stems of cilantro in a glass of water, they will grow. When the roots become long enough, plant them in a pot that has soil. Place them in a room with ample lighting. The plants will be fully grown in a few months.

Share these tips with friends and family!

How To Regrow A Carrot In Doors (Carrot Tops)

Can you regrow a carrot?

If the answer is yes, then how do I regrow a carrot?

I am going to show you how you can regrow a carrot from scrap. Its easy to do and it doesn’t cost a thing.

You see if you already have fresh carrots then you are going to be able to regrow a carrot in your own home.

Now carrots are not the only food you can regrow. You can regrow:

  • Lettuce
  • Celery
  • Garlic Sprout
  • Green onions
  • Ginger
  • Basil
  • Cilantro

Why is regrowing scraps good for you?

It saves you money, and it reduces waste.

These are some of the things that I have taken significant interest these past years and something I am passionate about.

Regrowing these everyday food scraps will save you money and as you can see they don’t take much to grow.

As for regrowing carrots indoor know that you will not grow more carrots.

Don’t get discouraged you can still grow carrots indoors all you have to do is buy seeds and plant them in a nice size pot.

More about that later.

When you start regrowing your carrots, your kids will love it and get involves, and this activity will also encourage them to eat their veggies!

There are many ways to re-grow a carrot. You can use water or plant them in the soil. I started mine in water and transfer them to the soil as you can see in the photos.


  • Carrots
  • Knife
  • small container


  • Cut the carrot about 1 inch in length.
  • Fill the small container with water. Fill it up until it barely touches the bottom edge of the stump.
  • Place the carrot near a window and watch it grow.

**I will change the water often.

Once your little plants are big enough, you can transplant them to a container filled with soil.

Want to see how the finished product will look?


Regrowing carrot scraps are a fun activity, and your kids are going to love it. You can also grow the carrot and use the seeds to grow carrots.

If you are a beginner gardener check out our free gardening course.

Love gardening posts? Check these posts out:

  • Home Gardening For Beginners
  • Creative Ways To Start A Garden Using Kiddie Pools
  • Creative Ways To Plant Carrots

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When it comes to gardening, what other helpful tips do you have to not fail at gardening?

Love gardening posts? Check these posts out:

  • Home Gardening For Beginners
  • Creative Ways To Start A Garden Using Kiddie Pools
  • Creative Ways To Plant Carrots

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Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.

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Every day we throw heaps of leftovers and scraps out which could actually be used to regrow fruits, vegetables, and herbs completely free of charge. Not only can we save money, but also reduce our carbon footprint.

Can you imagine having an unlimited supply of your favorite produce right at your fingertips? Fresh fruits and veggies are often one of the most expensive items on a grocery list, so anything that you can do to limit how much you have to spend at the store will do a great job at slicing your grocery budget.

There are a number of fruits and vegetables that you can replant and grow yourself to ensure that you have them on hand when you need them while cutting back the money that you spend on produce every week. With grocery prices increasing, now is the best time to get frugal in the kitchen and garden.

These fruits, vegetables, and herbs can all be purchased just once, and then regrown forever!

1. Regrow Green Onions

If you want to grow green onions indefinitely, it’s ridiculously easy. In fact, it’s so easy you’ll be wondering why on earth you’ve never done it before, but at least from here on out, you’ll always have them on hand. This is all you have to do: put a bunch of scallions with their roots into a glass filled with water and put the glass in a sunny spot like a window. Cut off what you need to use for cooking, and your green onions will literally regrow almost overnight, like magic!

You can just keep chopping off parts of the onion you want to use and they’ll just keep re-growing. You can also plant them in the soil and achieve the same results.

2. Regrow Onions

This is a really clever way of growing onions – you’ll use an old water bottle on a windowsill. First, you need an empty water bottle. Once you have it, remove the neck of the bottle with scissors, and then cut holes around it. You could also use a heated metal tool if you have one. Just make sure the holes are the right size for the onion bulbs. Now, fill the bottle with layers of onion sprouts and soil, continuing to add layers until you get to the top. Next, add water and then place the bottle on a windowsill. All you have to do now is watch your onions grow.

It won’t take long before you have onions, and when you want to add some to one of your favorite dishes, all you have to do is pull one from your vertical onion garden.

3. Regrow Carrots

This method of growing carrots from carrot tops is so easy, if you have kids, you should really get them involved. It’s not only educational, but the instant results you’ll get will get them excited about growing more. Just remember, this method doesn’t grow carrots from carrots, they’re grown from the plant rather than the root vegetable. The carrot itself is a taproot, and once removed it can’t be regrown. If your children are helping, be sure to explain that to them before starting the project – you don’t want them thinking carrots can be grown from carrots as who knows how fast that misinformation would spread.

You can grow your carrots in water by cutting the tops off of a carrot you bought at the grocery store or farmers market. You’ll need about an inch of the root. Stick a toothpick into either side of the stump and then balance it on top of a glass – using an old, small glass is best as it’s likely to end up with mineral stains. Now, fill your glass with water, allow it to barely touch the bottom edge of the stump. Place it in an area that gets sunlight, adding water when necessary so that it continues to touch the edge. You’ll see green sprouts in the top of the carrot within a week, and small white roots will grow from the bottom in about the same amount of time.

4. Regrow Celery

This is an especially clever idea for re-growing celery from the base and it’s nearly as simple as re-growing onions, all you do is chop celery stalks from the base of celery you’ve purchased from the supermarket and use it like you normally would. Instead of tossing the base out, rinse it off and put it into a small bowl of warm water on a sunny windowsill. Make sure that the base side is facing down, while the cut stalks face upright. You’ll need to change out the water every couple of days, and use a spray bottle to water the base of the celery where the leaves are growing out.

Let the base sit in the water for a week or so, and during the course of the week you’ll notice the surrounding stalks starting to dry out quite a bit, but the little yellow leaves at the center of the base should begin to thicken, grow up and out from the center, and turn a dark green color. After a week has passed, you can transfer your celery base to a planter and cover it up, except for the leaf tips, using a mixture of potting soil and dirt. Water it generously and you’ll see growth really take off.

5. Regrow Sweet Potatoes

The versatility of the sweet potato makes it a firm favorite with any home cook. That makes growing your own sweet potatoes out of a sweet potato a mush for cooking enthusiasts. Start out with a firm, healthy, organic sweet potato – if it’s starting to sprout, all the better as that gives you a head start. Place your sweet potato into a jar of water, immersing most of it in, but allowing a couple inches to be above water. Be sure to change your water out occasionally to prevent molding. Place your jar with the sweet potato into an area that gets sunlight, and before you know it, you’ll start seeing sprouts. When the sprouts are four to five inches long, pull them off the sweet potato, which will grow more sprouts. Place the sprouts in water – you can use the same jar.

When the sprout is well rooted, plant it in a hill of soil that’s about 10 inches high. If your soil isn’t warm yet, be sure to wait until it is, which depending on your climate is likely to be around June. Keep your plant well watered while the roots are being established and be aware that it will take several months of growing time before the first frost to form tubers.

6. Regrow Leeks

Re-growing leeks is similar to re-growing green onions, extremely easy. Place a bunch of leeks with their roots downwards in a shallow glass container that’s filled with water. Cut off what you need to use in your kitchen for now, and leave the rest in the glass. Place the glass on a sunny windowsill, and occasionally change the water while the leeks begin to regrow themselves. That’s all there is to it!

7. Regrow Bok Choy

Along with celery and onions, bok choy can also be re-grown. Like re-growing celery, all you have to do is chop us the bok choy you plan to cook with from the base, and then place it face up in a small bowl of warm water. It may even begin to regenerate quicker than your celery, sometimes as fast as overnight. In a couple of weeks, you can transfer it to a container of its own and continue growing it in soil.

8. Regrow Avocado

Re-growing avocados isn’t as easy as some of the others listed here. While the instructions are easy to follow, it requires both toothpicks and patience. Getting more avocados out of it is not guaranteed, but it has and does happen. For better odds of success, try two or three pits at once.

After you’ve scooped out your pits and have used up the avocado flesh, rinse the pits in cold water, then wipe them off. It’s important to be sure you’ve removed all of the avocado meat as the pits will be sitting in water for several weeks, and you wouldn’t want something funky to start growing in it. When tooting the pit, do it pointy side up so that the stem and leaves will sprout out the top, and the root will push its way out the bottom.

Push toothpicks into the side of each pit so that they’re far enough in you can pick the pit up using the toothpick. Now, add three more toothpicks, keeping them spaced out evenly. Place each avocado pit over a dish so that the toothpicks are resting on the rim of the dish and the pit is suspended over the center. Next, fill the dish with water so that the avocado pit is submerged about halfway. Change out your water every day, or at least every other day, and be sure that the pit is always sitting in water. Keep them on a sunny windowsill.

The key is that your pit needs to be in water at all times until it’s ready to be planted in soil. For the first few weeks, you’re unlikely to notice any changes at all. Have patience. After three or so weeks, the top of the pit should start to split open – in some cases, it can take as long as six weeks. Once it splits, over the next several weeks a stem will shoot up and the initial leaves will start to grow while the roots will begin to force their way out the bottom. In another three weeks or so, more leaves should begin to appear. The entire process takes around three months, though it could be slightly shorter or longer.

Once the plant is about 7 or 8 inches tall, snip off the top few leaves to encourage more growth. Now, it’s ready to be planted in soil. Fill up 10-inch pot with potting soil, about an inch from the top. Dig a shallow hole in the center, just deep enough so half the pit is covered, and the place the bottom of the sapling in the hole with the root side down. Press down firmly on the soil to secure it, and then gently give it a little water. Now, set it in a sunny window, keep it watered and watch it grow.

9. Regrow Ginger

All you need is a piece of sprouting ginger to regrow more. The root that you choose to plant should be plump with tight skin, and not shriveled and old. It should also have a few eye buds on it – if they’re already a little green, all the better. Soak the ginger root in warm water overnight first, in order to prepare it for planting. Then, fill a pot with well-drained potting soil. Place the ginger root with the eye bud pointing upwards in the soil and cover with 1 to 2 inches of soil; water well.

Place your ginger in a spot that doesn’t get too much bright sunlight, but does stay fairly warm. Use a spray bottle to keep the soil moist. Ginger doesn’t grow quickly, but in several weeks you’ll begin to see shoots popping out of the soil. It’s ready for harvest about 3 to 4 months after growth begins.

10. Regrow Basil

Regrowing basil is so easy, there’s no reason to ever waste your money buying it at the store. Look for a stem that has 6 or more leaves on it. The longer the stem the better. Use scissors to cut the stem from the rest of the bunch. Cut the top leaves or the flowers off and the bottom leaves off right at the point of origin or where it meets the stem. Place it in a jar of water, and then watch it grow. You should see roots in about a week.

11. Regrow Lemongrass

Lemongrass is fantastic in stir-fries, and it’s really easy to grow too. All you do is take the stalks you purchase at the store and put them into a jar with about an inch of water. That’s it. Within two days the roots will sprout. Just keep changing the water, and in three or four weeks, it should have two inches of roots so that it can be transplanted to soil.

12. Regrow a Garlic Bulb

You can grow a whole garlic bulb from a single clove in just a few easy steps. Choose the largest bulbs you can find, making sure there are no signs of disease. Separate the garlic head into individual cloves just before planting, and then fill up a container with well-drained soil that’s light and fluffy. Make a hole using your finger that’s about twice the depth of the clove. Press down very firmly as you fill up the hole with soil and water it well. Keep it watered regularly until it flowers, or about a month before harvest which allows the bulbs to dry out. It’s ready when about one-third to one-half of the leaves have turned brown and wilted.

13. Regrow Mint

Mint has so many uses, having your own allows you to just pick what you need and is much cheaper than going to the store. Gently strip away all leaf sets on the stem, leaving on a couple of new leaves at the top of the cutting. Place it in a shallow bowl of water, making sure the water covers both sets of leaf nodes that were previously stripped away. Now, all you do is wait, making sure the water level is above the leaf nodes and switched out once a week.

Once the cutting roots, we can take anywhere from a few weeks to well over a month, let it remain in the water another 5 days to get stronger before planting it in soil.

Can you Grow Carrots from Carrot Tops?

One is often confused with the question, “Can you grow carrots from carrot tops?” Well, you can find answers to your queries in this article.

The carrot is one of the most loved and healthy vegetables all over the world. It has numerous health benefits, and hence it is one of the widely-cultivated vegetables as well. It is a root vegetable belonging to the Umbelliferae family of plants that are grown in the first growing season. It is the greatest source of carotene and several other nutrients, like calcium, fibers, and sugar. I am sure you have wondered often if you can grow carrots from carrot tops. This article will explain this topic to you in detail.


Consumed both raw and cooked, carrots are available in plenty of varieties, like baby carrots, small, round, imperator, danvers, nantes, and chantenay. People who preserve gardening as their prime hobby must be aware of growing this vegetable by several methods. Growing it from seeds is the most prime way. Many people are under the misconception that you can grow carrots from carrot tops. But the truth is, you can’t. You cannot actually get the vegetable by growing the top. It is very essential that you understand this point. So, if you cannot grow the vegetable, then why did the misconception arise at all? And what actually grows from the carrot top? The explanations are provided in the paragraphs below.

Planting the Carrot Top

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Cut off 1 inch of the crown of the carrot. Place those tops into a plate or a saucer. Make sure the plate that you take has big enough flat surface. Add soil, sand, small pebbles, and lukewarm water into the plate. Make sure that only the end of the tops must be dipped under the layer of water and soil. Place this plate in the sunny part of the house. After a few days, you will observe small ferns, just like the carrot plant. This forms a very decorative plant and can be used as a table décor or as an indoor plant. It is very creative as well as attractive, and a great hobby idea for kids.

Container Gardening

You can grow these plants for container gardening, like hanging baskets. For this, you have to follow the same procedure as above. Take carrot tops of about 2 inch length, and put these into a container that consists of soil. Make sure you water the container on a regular basis and don’t over water it at the same time. These plants will look great as long as you want them to be there.

Obtaining the Carrots

As mentioned earlier, this procedure will not fetch you the carrots, for this vegetable is not like the potato, which can produce multiple tubers. It will remain what it is – a root. What you will get is an attractive plant. What’s more, the plant will bloom and produce seeds, which you can plant in your garden to obtain more vegetables over a period of time. Also, these seeds are very useful for treating arthritis and several medical conditions. However, do remember, that the plant will produce seeds if and only if it is not hybrid. So, if you are lucky, you will find the plant flowering and producing seeds, which can be used for further plantation. If not, you will have to be content with what you have and use it as a house plant. It can also be a great science project for kids.

I hope you have resolved your doubts regarding the growth of carrots from the tops. So, the next time you try this, keep your expectations aside, and instead, create a lovely fern that will beautify your garden. Watching them grow is great fun that somehow gives you a feeling of creativity.

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Who says you can’t transplant a carrot patch?

Weymouth, Mass.

I transplanted a large bunch of carrots last year, which the good books on gardening say should never be done.

Necessity forced me to spurn convention and, to my surprise, the carrots grew without much trouble. Moreover, come the harvest, they turned out to be almost as good as the rest in looks. A few of the roots were forked or otherwise misshapen, but such roots were decidedly in the minority.

Now, most garden advice suggests that forked carrot roots are the inevitable result of transplanting. Except for the almost total failure of the seed in one patch of carrots to germinate and the virtual germination of every seed sown in a second patch, I might have continued to accept that observation without question.

The transplant idea occurred to me as I began thinning out the too-thick patch. It seemed an incredible waste to throw away so many good-looking seedlings when there was a second carrot patch just crying out for them.

Obviously, forked roots are not much good if you are in the business of selling fresh produce. But carrots remain edible and good-tasting whatever the shape. Thus, for home consumption, what does it matter if they grow forked? At least, that was my reasoning at the time.

Now some pretty good ideas can come along to someone who sits and ponders a situation quietly. I tend to rush in without much thought, but on this occasion I did relax, sit back for a while, and a few useful ideas came tumbling in. This is how the resulting transplanting took place:

First, I partly filled a bucket with water that was cool but not cold to the touch so as to avoid too dramatic a change in temperature for the plants. Then I added a little seaweed solution for good measure.

I dug up a trowelful of carrot seedlings and placed them straight into the bucket of water so that they were virtually submerged in it.

While these soaked, I dug a V-shape trench in the soil where the carrots would grow and soaked it with water. By this time the soil surrounding the seedlings in the bucket had all but dissolved away. This made it easy to separate the seedlings — using extreme care, of course — without damaging too many rootlets.

Taking a seedling at a time, I would lay the taproot against one side of the furrow and immediately push wet soil from the other side of the furrow up against it. This way the drying effects of the sun and air on the roots were avoided. When all the seedlings had been transplanted in this manner, the bed was thoroughly watered so that the soil would come firmly into contact with the carrot roots.

The carrot seedlings had leaves that were about 4 inches long at the time of transplanting. These drooped over at first, but many of them stood up within a day or so and looked none the worse for the experience. On others, some of the longer leaves failed to recover, but in every instance the smaller central leaves grew apace. Not one plant succumbed to the transplanting, although I did discard a few of them — those that appeared damaged by the trowel and others that looked small and spindly.

As it happened, the transplanting took place in the heat of the day. It would have been better had it taken place in the cool of the evening.

This sort of transplanting is time-consuming, so that under normal circumstances it is better to sow carrots in the conventional way and thin them as they grow.

In recent years I have taken to sowing carrots in rows 4 inches apart across the width of the bed. The carrots in the rows are thinned to 2 inches apart (use a pair of scissors and cut off the tops of the carrots in between). When half grown, every other carrot is removed, leaving the remaining carrots to reach full size.

Four inches between each carrot has been found to give optimum results; but growing others in between and removing them when about the thickness of a finger gives you a lot more carrots for your garden space.

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