Melon is a delicious fruit packed with nutrition. The term “melon” diversed in many different plants belong to the family Cucurbitaceae. Containing niacin, vitamin A, B6, C, potassium and their high water content, make it an excellence diuretic. Many species of melons are found, but they belong to four genera: Momordica, Benincasa, Citrulus, and Cucumis. Melons are usually fresh consumed, or used in juice, desserts, fruit salads, or custards. Melons are also comes in varieties. Here are the lists of melon varieties:
Types of melon – Watermelon. Image : jabbajuice.com
It’s a vine-like, flowering plant. It has a thick green skin along with a yellow, red, or orange fleshy center. Watermelon has rich in water content. They can grow into maximum around 90 kg. It is one of the most popular types of melons.
Types of melon – Cantaloupe Melon. Image : farmerfoodshare.org
Cantaloupe is the most famous melon, especially in the US. Cantaloupe usually served as a fruit salad, a dessert with ice cream or custard. Its size ranges from 500 g to 5 kg.
Types of melon – Horned Melon. Image : Wikipedia.org
This melon has unique horned skin. The taste is tart-like, a combination between and zucchini and cucumber. It has lime-green flesh and yellow-orange skin.
Types of melon – Crenshaw Melon
Curcumismelo is their Latin family’s name. It’s a hybrid type of melon with a sweet, juicy orange flesh. It’s ovoid in shape and greenish-yellow skin. This variety is very popular.
- 1List of melon varieties around the world
- Bitter melon
- GAC melon
- Winter melon
- Sprite melon
- Korean melon
- Canary melon
- Charentais melon
- Bailan melon
- Hami melon
- Santa claus melon
- Rocky melon
- Golden langkawi melon
- Honey globe
- Autumn sweet
- Sky rocket melon
- Jade dew melon
- Golden prize melon
- Ten me melon
- New century
- Crenshaw melon
- Horned melon
- Kolkhoznitsa melon
- Make sure the melon has no defects
- Make sure the skin is fine
- Size makes a distinction
- Don’t forget to tap your melon
- Don’t forget to smell it, too
- Melon Nutrition Facts Chart
- Basic Types
- Autumn Sweet Melon
- Bailan Melon
- Banana Melon
- Camouflage Melon
- Cantaloupe (American)
- Cantaloupe (European)
- Casaba Melons
- Crane Melon
- Galia Melons
- Golden Prize Melon
- Honeydew Melon
- Jade Dew Melon
- Maroon Cucumber
- New Century Melon
- Select Rocket Melon
- Sky Rocket Melon
- Sugar Melon
- Ten Me Melon
- Valencia Melon
- Picking the Perfect Melon – 5 Tips
- 1. Autumn Sweet Melon
- 2. Bailan Melon
- 3. Bitter Melon
- 4. Canary Melon
- 5. Cantaloupe Melon
- 6. Charentais Melon
- 7. Crenshaw Melon
- 8. Cucumber
- 9. Gac Melon
- 10. Galia Melon
- 11. Hami Melon
- 12. Honey Globe
- 13. Honeydew Melon
- 14. Horned Melon
- 15. Kantola Melon
- 16. Korean Melon
- 17. Sprite Melon
- 18. Sugar Melon
- 19. Watermelon
- 20. Winter Melon
- Honey Globe Melon
- Santa Claus Melon
- Canary Melon
- Gac Melon
- Winter Melon
- Sprite Melon
- Crenshaw Melon
- Korean Melon
- Hami Melon
- Bitter Melon
- Charentais Melon
- Galia Melon
- Horned Melon
- Kantola Melon
- Golden Langkawi Melon
- Melons, Melons, Melons!
- Management & Care
- Harvest & Storage
- Melons 101: A Farmers Market Guide
- Melons 101
- 12 Melons to Try
- 1. Watermelon
- 2. Cantaloupe Melon
- 3. Horned Melon
- 4. Crenshaw Melon
- 5. Honeydew Melon
- 6. Gac Melon
- 7. Bitter Melon
- 8. Winter Melon
- 9. Sprite Melon
- 10. Korean Melon
- 11. Canary Melon
- 12. Charentais Melon
- 13. Bailan Melon
- 14. Hami Melon
- 15. Santa Claus Melon
- 16. Sky Rocket
- 17. Golden Langkawi Melon
- 18. Golden Apollo Melon
- 19. Honey Globe Melon
- 20. Autumn Sweet
- 21. Sky Rocket
- 22. Jade Dew
- 23. Golden Prize
- 24. Ten Me
- 25. New Century
Types of melon – Honeydew Melon. Image : Wikipedia.org
It has sweet and juicy taste. Honeydew is popular well known fruit as a dessert ingredient. Its color is pale green and has a very smooth skin. The shape is round, sometimes oval, weighing from 1.5-4 kg.
Types of melon – Gac Melon. Image : Wikipedia
This is the Southeast Asian primary fruit. Unfortunately, Gac has limited stock due to their short harvest season. Gac’s seeds are rich in flavor and usually cooked with rice in Vietnam. Gac also has high nutrients that are famous beyond Asia.
Types of melon – Bitter Melon. Image : expatliving.sg
It’s called ”pare” in Indonesia. It is originated in Indian subcontinent. Bitter melon is vine grown in Carribbean, Africa and Asia. It has a very bitter taste, usually eaten as vegetable.
Types of melon – Winter Melon
This variety didn’t grow in Arctic continent. It originated in Southeast Asia. It has very large fruits. They can grow up to 85 cm long. Winter melon is cultivated in South and East part of Asia nowadays.
Types of melon – Sprite Melon. Image : Wikipedia
Japan is the birthplace of this variety. It contains seeds and has a round shape. Sprite melon is 25-35% sweeter than the other melons. It has ivory skin and color. Sprite Melon develops brown markings when ripe.
Types of melon – Korean Melon
It grows 10cm long and less than one kilogram. Korean melon is smaller than the other melons. It has white color flesh and unique flavor. The outer skin is yellow and white stripes along its length. It can be eaten at once.
Types of melon – Canary Melon
The skin is as bright as a canary bird. It is a huge and bright yellow melon. It has elongated shape with pale green or white flesh. The taste is prominently sweet. It’s a popular fruit for a snack or dessert.
Types of melon – Charentais Melon
This is fragrant type of cantaloupe. It was grown in France in 1920. Now it’s produced in North Africa on a large scale. Charentais Melon has also being produced in the US, although it’s limited.
Types of melon – Bailan Melon
It’s grown near Lanzhou, the capital city of Gansu province. Bailan melon is very popular in China. It has similiarities in appearance with honeydew.
Types of melon – Hami Melon
Hami melon originated from Hami, Xinjiang. It has a crisp and very sweet flesh. The skin is white but usually yellow or greenish as well.
Types of melon – Santa Claus Melon
It has a thick and green-striped outer rind. It’s usually eaten for breakfast, lunch and dinner. The taste is as sweet as cantaloupe. Ho, ho, ho, this variety is definitely suitable for your Christmas dinner.
Types of melon – Sky Rocket Melon
The weight of this variety can go up to 3 kg. The shape of this melon is round, and the skin color is webbed green and yellow. The flesh of sky rocket melon is really sweet and fresh. The texture of this variety is chewy. Sky rocket melon need 65 days to be harvested.
Types of melon – Golden Langkawi melon
Golden Langkawi Melon is a superior melon variety. This delicious fruit is originated from Langkawi, Malaysia. The characteristics of Golden Langkawi Melon are from their golden skin, smoother skin surfaces unlike the other melon variety that have webbed skin. The shape of golden Langkawi melon is a little bit elliptical. The flesh texture of Golden Langkawi Melon is crunchier, high in sugar rate and rich in water content. This melon variety can weigh up to 3 kg. Another useful thing from this melon variety is, their short period of harvest time. Golden Langkawi Melon can also be planted in many plantation media such as pollybag and plastic pot so this melon variety can save up the space on your field.
Types of melon – Apollo Melon
Another delicious variety of melon is named Apollo. Apollo is a little bit similar with Golden Langkawi Melon but the difference can be distinguished from the skin surface. The skin on Apollo melon has webbed sketch and brighter color. The taste of this melon variety is also sweet, fresh, and fibreless texture. The water content inside Apollo melon is abundant. Therefore, this melon variety is also the most popular melon variety.
19. Honey Globe
Types of melon – Honey Globe Melon
This one is also categorized into superior quality melon. The characteristic of Honey Globe melon is round, the skin color is green, and webbed skin surface. Honey Globe Melon can weigh up to 4 kg. The flesh is thick, watery, and the taste is sweet due to the 17%-19% of natural sugar amount. The texture of this melon flesh is tender and chewable. Another advantage from this melon is their short period of plantation. The stem of Honey Globe melon is also strong enough to carry its fruit. However, this kind of melon needs a special treatment and preparation in order to get desired result.
Types of melon – Autumn Sweet Melon
Another delicious melon variety is Autumn Sweet. Autumn Sweet melon is fully round in shape weigh up to 1,3 kg. The skin surfaces of Autumn Sweet melon is golden yellow and the flesh is white. The taste of this melon variety is sweet and the texture is watery yet tender.
Types of melon – Sky Rocket Melon
This one is another popular variety of melon. The shape of Select Rocket melon is slightly similar with Sky Rocket. The seed of Select Rocket Melon is actually comes from Sky Rocket melon which is repackaged in New Zealand. Select Rocket melon is usually planted if Sky Rocket is unavailable at the markets. Although they are similar, some of the melon farmer said that Sky Rocket melon much more favorite rather than select rocket melon.
Types of melon – Jade Dew Melon
Alright, here is another variety of delicious melon named Jade Dew. Jade Dew melon has round in shape and weighs up to 2 kg. The skin surface of Jade Dew is semi-webbed and the color is greenish white. The flesh of Jade Dew melon is milky yellow in color and the taste is sweet and the texture is crunchy. Another useful aspect from Jade Dew melon is, this melon variety is resistance to various viruses and plant diseases. Jade Dew melon usually planted on highland.
Types of melon – Golden Prize Melon
The shape of Golden Prize Melon is slightly elliptical. The skin surface of this melon variety is rough and it has yellow in color. The flesh of Golden Prize melon is fresh orange and the taste is sweet. The texture of Golden Prize melon is crunchy and succulent. The skin of Golden Prize melon is relatively thick and due to the skin thickness, this melon variety can be kept in some period of time. Therefore, Golden Prize melon is the favorite fruit especially for the exporter.
Types of melon – Ten Me Melon
This variety of melon is known as the most expensive and the highest quality among all of the melons. The weight of Ten Me melon can go up to 4 kg. The skin surface is white and yellow and smooth webbed skin. The flesh is thick, tender, fragrant and the taste is super duper sweet.
Types of melon – New Century Melon
New Century melon shape is elliptical. The skin is yellow with thin web on it. The flesh is thick, orange colored, the taste is really sweet and the texture is crunchy. New Century melon is originated from Taiwan. This variety of melon is also resistance to viruses and plant diseases. The average weigh of this fruit is 1.5 kg and the maximum weight of this melon can go up to 4 kg. New Century melon is abundantly planted to sell on the modern markets or grand hotels.
1List of melon varieties around the world
This type of melon commonly called pare in Indonesia. Its shape looks like elongated with dark green in skin, and white fleshed. Bitter melon widely used to vegetable than fruit because its taste extremely bitter and should be cooked to get better taste, such as soup.
In fact, this fruit is utilized as medicines for some countries such as Chinese, Korean, and Japan. This fruit is fine grown in the tropical area such African and Asian.
Cantaloupe melon varieties
This fruit is the most favorite melon in the Europe, that usual consumed as salad and dessert. Cantaloupe has round shape and rugged yellow in its skin, but orange fleshed and sweet.
It can grow up to 5 kg in weight. This melon being nutritious because consist of numerous betacarotene, antioxidant, vitamin, and also carbohydrate as energy.
Watermelon is being origin from desert south African. Its taste sweet and juiciest because higher water content than other melon varieties. It has more than one flesh color such as yellow, white, red, orange, pink, and mixed yellow red.
Color skin of water melon is green with white elongated strip. It widely grown in China, Turkey, Spain, USA, and Iran. Learn how to grow watermelon.
Honeydew melon varieties
Honeydew widely produced in Arizona, Texas, and California. This melon shapes are around to oval and weigh up to 4 pounds. its rind is smooth, between greenish to yellow in color, and its flesh color is creamy green.
Honeydew is also known as green melon that taste is sweet and juicy which as favorite fruit eated as dessert or cutting fresh.
GAC melon varieties
This type of melon is commonly found in southeast Asia, mainly in Vietnam where it consumed at ceremonial or festival. Each GAC plant produces more than 30 fruit in every season.
GAC is also called red melon because of its flesh color. The rind is light orange and has unique falvor. It is containing of highly betacarotene and vitamins that has human health benefit.
Winter melon varieties
Winter melon is also known as winter gourd, ash gourd, or white gourd. This melon variety is beginning found in southeast Asia, and now it is widely grown Eastern and Southern Asia.
Winter melon has elongated shape with smooth and green in rind color and white flesh. Its length can be up to 30 inches. its sweetness between a pear and a honeydew fruit. Winter melon usually consumed as vegetable doing the winter.
Sprite melon varieties
Sprite melon is similar to honeydew fruit, this crop is sourced from Japan. The taste of sprite melon is sweeter than other melon varieties. It has round shape, and the weight is range from 1 to 1.5 kg. this melon flesh color is white, while the rind color ranges from white to yellowish.
Sprite melon does not only contain flesh and peel, but also brown seeds. This melon fruit is so juicy and sweet that fit as an ingredient of salad or dessert.
Korean melon varieties
This melon fruit also known as oriental melon that can be easily found in east Asia. The Color rind of Korean melon is light yellow with white elongated strip. Its flavor is sweet, juicy and it is delicious when eaten as salad, or cutting fresh.
The taste closed to between a honeydew fruit and a cucumber taste. The sweetness is lower than other western melon varieties. Its water content reached to 90%.
Canary melon varieties
This variety is usually found in some of Asian countries such as Japan, Morocco, and South Korea. This melon shape is round to oval and likely waxy smooth, bright yellow in its rind color.
Canary melon flesh is white that mostly like the flesh of a pear even softer than, and its taste is sweet and juicy.
Charentais melon varieties
This melon variety is mostly similar to cantaloupes in flesh color, but its size is the smallest of melon varieties. Its flavor smell is unique and pleasant.
Charentais melon sourced from France, and widely grown in North Africa and United States, and they also being produced of big scale of this melon.
Bailan melon varieties
This melon variety is popular and grown in China. Bailan melon have shape and color mostly similar with honeydew fruit that has light green flesh color and white in skin color. the taste is sweet and juicy that rich of vitamin, protein and minerals.
Hami melon varieties
Hami melon is sourced in Xinjiang, Chinese. It is also known as the snow melon or Chinese Hami melon that its rind color is commonly white or yellow-green.
Hami melon has round shape and its flesh color is Orange. This type is mostly similar to cantaloupe melon, and even we would not find the disparity between them.
This melon fruit is sweet and crunchy in taste, and it is usually eaten as salad or cutting fresh.
Santa claus melon
Santa claus melon varieties
This melon fruit also commonly called Christmas melon is originated from Spain. Santa claus melon has a round oval shape. Dark green and browns are dominate color in its thick rind, the color flesh is green to white.
Its taste is sweet and creamy that mostly similar to cantaloupe, and its flavour nearly similar to honeydew fruit. Santa claus melon is containing of potassium and low carbohydrate.
Back to List Melon Varieties
Rocky melon varieties
Rocky melons has yellow to orange in thick rind color, and its weight up to 4 pounds. Its color flesh is green and the taste of rocky melon is sweet and juicy and also has the flavor range between a cantaloupe and a honeydew.
This fruit is always available while the summer to be consumed as dessert or salad.
Golden langkawi melon
Golden langkawi melon varieties
This type has round to ellipse shape, and the weight reached to 6 pounds. its texture is so crunchy and. Its rind is smooth and yellow in color. the color flesh is white, and containing of high sugar and high water content, so that the taste is sweeter, juicy, crunchy, delicious.
Golden Langkawi melon can be cultivated in poly bag or plastic pot if you have small garden. This melon also easy to plant and has shorter harvest time.
Golden apollo melon varieties
Apollo melons has highly water content and also rich of minerals and vitamins that has human health benefits. its rind color is golden yellow with elips shape, and the flesh is white which taste is sweet, juicy that lately, this melon variety is widely grown in Indonesia.
This fruit nearly similar to the Golden Langkawi melon but their skin completely different. The apollo is favorite fruit which consumed as dessert, salad or cutting fresh.
Honey globe varieties
The Honey Globe included of superior melon variety that has round shape, the skin color is green in and its weigh can grow up to 9 pounds. Its flesh is so juicy, thick, and extremely sweet, because of containing sugar for about 19% of the weight.
Honey globe plants is quickly to grow that doesn’t need more treatment. It is resistance from crops disease, and takes only short time to be harvested.
Autumn sweet melon varieties
The Autumn Sweet melon has round shape and golden yellow in rind color. Its weighs can be up to 4 pounds. Consist of hing water content and carbohydrate, so its taste is very sweet and juicy in texture. It has a thick white flesh that is delicious and unique taste.
Sky rocket melon
Sky rocket melon varieties
The Sky Rocket melon can grow up to around 6 pounds. Its shape is round melon with green and yellow skin color. The Sky Rocket melon is highly sweet, smoothy, juicy and wonderful fresh taste. It grows easily dan quickly that takes only 65 days until harvested.
Jade dew melon
Jade dew melon varieties
Jade daw is round to circle shape and its rind has tinny web greenish white. Its weight can be up to 4 pounds, which has webbed and greenish color rind.
Its flesh color is milky yellow that taste of this melon fruit is sweet, crunchy, and delicious. Jade daw is a variety of melon plant that easy to growth. It is resistant to crops disease and viruses.
Golden prize melon
Golden prize melon varieties
Golden prize is smooth, thick, and bright yellow in rind color and its shape is round to elips. Its flesh color is orange that is high water content. This types of melon fruit tastes delicious and extremely sweet, its texture is crunchy and juicy. Golden prize can be kept in the storage place for along period until it needs to be used.
Ten me melon
Ten me melon varieties
This melon is extremely expensive than other types of melon, has high quality and Its weigh can be up to 9 pounds. The rind of this melon is smooth with white and yellow color. ten me’s flesh is highly sweet, thick, juicy, and pleasant. Although it has high cost, ten me is always seen.
New century melon varieties
This melon fruit has the shape around to elliptical and greenish to yellow in skin color. Its color flesh is light orange that very sweet, fresh and crunchy because it has lower water content.
New century plant is an annual vine crop from Taiwan that resistance to crop disease and viruses. Its weight is range 1.8 to 4 kg. new century is very affluent product.
Crenshaw melon varieties
The Crenshaw melon is a hybrid type of melon which has a round to oval shape. Its rind is smooth and the color is yellow-green. The color flesh is yellow that is containing high water content, so that is very juicy but sweet. Its flavor is pleasant, unique, and delicious.
Horned/kiwano melon varieties
The horned melon has unique rind with oval shape, which bright orange color. This melon fruit has taste mostly similar to mixed of cucumber and zucchini. The Horned melon’s flesh is lime green with seeds inside. This fruit is sweet, juicy and also has wonderful taste.
Kolkhoznitsa melons were brought to North America in 1993 by a member of Seed Savers Exchange, who acquired seeds in Krim, in the Ukraine. They were released under the translated name Collective Farm Woman.
Since then, they have been gaining recognition and popularity as a very good early-ripening melon that’s happiest growing in a season that’s warm, but not wildly hot, and which is quite tolerant of cooler weather. Canadians, take note; this one’s for us.
Pro Tips; How to Choose the Perfect Melon to Your Shopping Cart
Make sure the melon has no defects
The first issue you would like to do once shopping for a melon is to examine what it looks like on the skin.
Does it have any brushing, cracks, mouldy patches, or soft spots? If there’s, you must leave it wherever it’s.
You must continuously examine the melon’s skin, or rind, before you are doing anything because if there are any imperfections on the skin of the melon, there’s possible something wrong with the inside moreover.
Make sure the skin is fine
For honeydew melon and watermelon, you must seek for skin that’s dull-looking, since shiny skin can be a signal of a melon that isn’t able to be picked however.
Additionally, in regards to honeydew melons, they must have a color that’s light-weight lemon or yellow, which suggests you would like to avoid those that have an excessive amount of green color.
Muskmelons and cantaloupes should even be inspected on the bottom because they need to have a net-like texture and a color that’s orange or golden. If any melon has an underlying color of white or green, it should positively be avoided.
Size makes a distinction
While you’re inspecting your melon, ensure you choose it up and test how serious it’s.
If you notice the melon is larger and heavier than it looks it should be, this is an honest melon to place in your grocery cart.
Remember, once choosing the right melon, size extremely does matter.
Don’t forget to tap your melon
Just like watermelons, different melons should also be tapped . Take the palm of your hand and tap the melon some times on its skin.
If you notice a sound that’s terribly hollow in nature, your melon has passed its initial take a look at.
Don’t forget to smell it, too
Smelling a melon is one of the simplest ways to make sure it’s ripe enough to shop for. A really ripened melon goes to smell fresh and have a nice aroma.
You should notice a nice fragrance with barely of sweetness, and you should additionally take a look at its hardness whereas you’re at it.
Together with your fingers, press on the a part of the melon that the tracheophyte was attached to, and it should be slightly soft when you touch it.
This technique works especially well with honey dew melons and cantaloupes, however it also works with most kinds of melons as well.
Melons belong to the Cucurbitaceae family with different types varying in size, shape, color, texture, and sweetness. The most popular types are casaba, cantaloupe, honeydew and Persian melon. The most expensive type is the Yubari King melon because they can only be found in a small region in Japan. They’re also thought to be the sweetest and juiciest melon and costs $20,000.
Native to Africa and southwestern Asia, ancient Egyptians have cultivated melons since 2000 B.C. Spanish settlers introduced the plant to the U.S. in the 15th and 16th century. China produces eight million tons of melons per year or 25 percent of the world’s melon consumption.
Melon Nutrition Facts Chart
Now let’s jump into your melon options.
Originally from the Middle East, the ananas are a muskmelon variety with an oval shape and a netted rind similar to that of a Cantaloupe. The interior of the melon ranges from a creamy shade of white to a pale-ish orange and the ananas are also noted for their narrow seed cavity. Taste-wise, the ananas are intensely sweet, almost famously so; some have a slightly spicy flavor; and you would typically taste a hint of pineapple (“ananas” is French for pineapple).
The Apollo looks similar to the Golden Langkawi melon but has a completely different skin surface. The Apollo has a webbed look and is very bright in color, while the Golden Langkawi has smooth skin and is light in color. If you want to eat a melon that has a fiberless texture and a fresh, very sweet taste, the Apollo is one to consider. It is one of the most popular types of melons and has a high-water content, which most melon lovers appreciate.
Autumn Sweet Melon
With a very sweet and watery texture, the Autumn Sweet melon is round in shape and golden yellow in color. It weighs up to nearly 4 lbs., and it has a white flesh that is very sweet. It is not a large type of melon, but it packs a big punch with its wonderful taste.
This type of fruit is immensely popular throughout China, it looks very similar to the honeydew melon. It is grown near the capital city of the Gansu province, and it looks and tastes very much like the honeydew. Bailan melons have flesh in colors such as yellow, light green, white, or orange, making it also a very attractive melon.
The name of this melon will make more sense if you look at a picture of a wild banana (before GMOs) as the two are similar in shape. Similar to the Ananas, the Banana melons are very old, dating back to the 1800s. They are only four inches in diameter but can get up to 20 inches long. With a creamy white flesh, these melons are interesting, sweet, and aromatic.
The Bitter melon originated in a subcontinent of India and it is called “pare” in Indonesia and other areas of the world. It is not a round melon, but instead, it has an elongated shape and a dark-green skin. It also has a taste that is very bitter, hence its name, and comes from a vine that is grown in Asia, Africa, and the Caribbean. Although it is very bitter, the melon is very popular in certain parts of the world and is often eaten as a vegetable, instead of a fruit.
Popular as a dessert or even a snack, the canary melon is very large in size and bright yellow in color. It has an elongated shape and white or pale-green flesh, and its bright color resembles that of a canary bird, hence its name. The Canary melon is also very sweet, which is one of the reasons for its popularity.
The Camouflage melon is also known as the Christmas melon, the Santa Claus melon, the Frog Skin melon, and the Piel de Sapo, which translates to “skin of toad.” Australians sometimes refer to these as the croc-melons. Feel free to pick your favorite. However, these melons originated in Spain so Piel de Sapo is perhaps the most accurate. The skin of the melon closely resembles the amphibians they were named after but the colors are also similar to traditional camouflage colors. Dark greens and browns dominate the shell of these melons but the interior is a sweet creamy white that is similar to the honeydew.
Cantaloupe is the most famous melon available, particularly in the United States. They can be served as part of a fruit salad, as a desert with custard or ice cream, or eaten plain. It has a light and sweet flavor, and it can grow from less than one pound to more than 11 pounds in weight. Cantaloupes are also very nutritious, being high in Vitamin A and numerous antioxidants, making it healthy, as well as delicious. In addition, cantaloupes are easy to digest, give you a natural burst of energy, lower your risk of a condition known as Metabolic Syndrome, improve vision and eye health, and have a high beta-carotene content, which is great for fighting off free radicals. Healthy and delicious – two very important characteristics of a good melon.
You might hear these referred to as the “true” Cantaloupe. As opposed to the netting that appears on North American Cantaloupes, these European melons have that beach ball look consisting of lines called sutures that stretch from end to end. These lines typically are a dark green and stand out against the grey-green color of the melon. Interior-wise, the European Cantaloupes are similar to other varieties with a soft orange flesh. The netting feature of the North American Cantaloupe and the sutured lines of the European variety aren’t always exclusive from each other. Some Cantaloupe varieties combine these two features.
Casaba melons have only been in the United States since the late 1800s and are related to the honeydew melon and cantaloupe. Typically served raw in a fruit platter or salad, the casaba melon has a cucumber-like flavor, is available during the winter and summer months, has a very long shelf life, and it turns bright yellow whenever it is ripened. The casaba has a smooth skin and longitudinal, wrinkled furrows. Although less popular than many other types of melons, casabas can ripen at different times of the year, depending on their country of origin. If you squeeze some lemon or lime juice on the fruit before eating it, the flavor is greatly enhanced, and it can be eaten alone as a snack or as part of a fruit dish.
Reaching up to two feet in length and displaying rinds of fiery magenta colors, the Casabanana melon is immediately noticeable. Other variations may be shades of orange, yellow, and dark purple. Inside, the Casabanana is mostly yellow and orange and while the flesh is soft and sweet, you can often notice an aroma before even cutting into it. This melon is native to South America and can be eaten as a fruit or vegetable depending on ripeness.
One of the things that makes this melon a bit unique is its fragrance, which is very noticeable and pleasant. It originated in France in 1920, and it is currently being produced on a large scale in North Africa. Its production is limited in the United States, although you can still find it there. Its round shape consists of a light-green color and darker green stripes throughout the fruit’s skin. It also has flesh that is bright orange in color.
The Crane melon is one of several heirloom melons that was developed in California in the early 1900s. They are known for an orange flesh with exceptional sweetness and juiciness. Crane melons are typically usually hybrids that utilize Japanese, Persian, and Ambrosian melons, among other varieties.
From the Latin Cucumis Melo, the Crenshaw melon is a hybrid type of melon that has flesh that is very juicy and sweet, not to mention orange in color. It has an ovoid shape and yellow-green skin, and once you taste it, you’ll understand why it is such a popular type of melon.
The Cucamelon is a very interesting fruit that is native to Mexico and Central America but you can usually grow them in your own garden. The Cucamelon is essentially a miniature watermelon that grows on a vine to about the size of a grape. However, it only looks like a miniature watermelon and the taste is more similar to a cucumber that has been soaked in lime juice. The Cucamelon is tangy but refreshing and you can eat them right off the vine.
Galia melons are called Sarda in Southeast Asia and are a hybrid melon. It originated in Israel, but is now grown in Pakistan, Portugal, Spain, Turkey, and Greece. Galia melons have a very round shape and a wonderfully sweet taste. Its aromatic flavor is one of the reasons why it is such a popular choice among melon lovers. It has a beautiful yellow skin and flesh that is light green and white. These melons were actually developed in a lab at an agricultural center in the early 1970s, and the name is Hebrew for “God’s wave.”
Because of its short harvest season, the Gac melon usually has limited availability in many parts of the world. Known better in Southeast Asia and being the primary fruit there, the Gac melon has a rich flavor and is cooked with items such as rice in certain areas, such as Vietnam. The Gac melon also has a lot of nutrients and is famous in many other parts of the world besides Southeast Asia.
Originating from the Langkawi section of Malaysia, this melon has superior quality and can weigh up to roughly six pounds. While other types of melon have webbed skin, the Golden Langkawi has a much smoother skin that is golden in color. Slightly elliptical in shape, the melon is crunchy, has a high water content, and is high in sugar as well. If you love melons, but have limited space in your garden, this is the perfect type of melon to consider planting. It not only has a very short harvest time, but it can also be planted in poly-bags or plastic pots, which also saves you a lot of space in your yard or on your farm.
Golden Prize Melon
With a slightly elliptical shape and a skin that is bright yellow in color and a little rough, the Golden Prize melon has flesh that is orange in color and tastes very sweet. Its texture is both succulent and crunchy and it has a slightly thick skin. Because of this thick skin, the melon can be kept for a longer period of time before it needs to be eaten, and this is what also makes it a great option for fruit growers who export their melons.
This is a type of Cantaloupe melon, and in fact, if you look at it you will likely not be able to tell the difference between the two. Originating from the Hami part of Xinjiang, it has white or yellow-green skin and a very sweet, crisp flavor. The fruit is an absolute delight, both aesthetically and tastewise. Also called a snow melon or a Chinese Hami melon, this type of melon has over 100 hybrids and cultivated forms.
A melon with superior quality, the Honey Globe melon is round, has a skin that is green in color and webbed, and can weigh up to almost nine pounds. Its flesh is watery and thick, and the flesh is very sweet as well, mostly because the natural sugar in the fruit equals up to 19% of its weight. The melon has chewable and tender flesh and a short harvest time. If you want the best results for your Honey Globe melon, you do need to give it special treatment while it’s growing. This is a melon that is strong and remains on the vine without falling off and becoming damaged, thanks to the fact that its stem is very durable and thick.
The Honeydew melon usually grows from three pounds to just under nine pounds, it’s round or oval in shape, and it has a very smooth skin with a pale-green color. If you make a fruit salad, don’t forget to add the Honeydew melon in the mix, because its sweet taste will add to the taste of the salad and complement it perfectly.
Because of its horned skin that is truly unique in nature, this is one type of melon that you will never forget once you see it. The melon has a tart taste that is similar to a combination of cucumber and zucchini. The Horned melon also has flesh of lime green and skin that is yellowish orange in color, making it one of the most attractive and delicious melons on the market today.
Jade Dew Melon
With a round shape and a weight of up to roughly four pounds, the Jade Dew lives up to its name because it is greenish white in color. Its skin is also semi-webbed, and its flesh is milky yellow in color, not to mention both crunchy and sweet. The Jade Dew melon is also resistant to many plant diseases and viruses, making it easy to grow, and the taste is what makes people come back for more after they buy it the first time. In addition to being easy to grow, the Jade Dew melon is found on many websites that sell seeds to plant various fruits and vegetables.
Also called a spiny gourd or a thumba, the Kantola melon is part of the gourd family and has a lot of commercial appeal. The Kantola melon is usually eaten as a vegetable, particularly in areas of South Asia, and it is very popular in India as well.
Korean melons grow to only about four inches long and weigh less than three pounds. It has bright yellow skin that contains white lines along the length of the melon, along with white flesh and a very unique, but very good taste. It is smaller than many other types of melons, but the Korean melon is still a very popular type of fruit.
Although people think of this fruit as a vegetable instead, it is an ovoid-shaped fruit that grows on a very thin vine and originates from Africa, although it is now cultivated in many parts of the world. Also called bur gherkin, gooseberry gourd, or West Indian gourd, the maroon cucumber is slightly smaller than regular cucumbers and has flesh that is green in color. Its skin is thick and contains spines and long hair, and it is a favorite among people who love fruits and vegetables.
New Century Melon
With an elliptical shape and thin, yellow skin, the New Century melon has thick, orange-colored flesh that is extremely sweet, as well as a crunchy texture that many people enjoy. The melon originated in Taiwan and is very resistant to plant diseases and many other varieties of viruses. Growing up to roughly nine pounds in weight, the New Century melon is a very abundant melon, which is why it is so prevalent in modern markets across the globe and even in higher class hotels.
The Santa Claus melon has a skin that is thick and green with stripes on it, and it can be eaten at all three meals, making it a very versatile type of melon. It is as sweet as a cantaloupe, and it has a slightly elongated shape with seeds on the inside. Also known as a Christmas melon, it is filled with potassium and very low in calories, much like other types of melons.
Select Rocket Melon
Looking similar to the Sky Rocket melon, this one comes from New Zealand and is usually planted in place of the Sky Rocket if the latter is unavailable at planting time. Although not as popular as the Sky Rocket in many areas, the Select Rocket melon is still very popular and yummy tasting. In fact, it is a very popular melon wherever it is produced and sold, in part because it is both attractive and delicious.
Sky Rocket Melon
The Sky Rocket melon is very light in weight, getting up to only around six pounds. It is a round melon with a skin color that is green and yellow with a web look to it. Known for its chewiness, the Sky Rocket melon is very sweet and has a tremendous fresh taste. It also takes only 65 days to be harvested, so you can enjoy this type of melon quickly after planting it.
Originating in Japan, the Sprite melon has a look similar to a cantaloupe, complete with a round shape and seeds on the inside. The skin of the Sprite melon is ivory in color, and it develops brown markings whenever it ripens. One of the biggest advantages of the Sprite melon is that it is up to 35% sweeter than any other type of melon, making it a very popular variety for people in that part of the world.
The Sugar melon is a type of cantaloupe and has a nice round shape. Its flesh is thick and orange in color, and it has a ribbed exterior in a silvery-gray color. Sugar melons have a sweet taste, hence their name, and grow up to six inches in diameter. They can weigh up to four pounds and are used in various preserves and seed oils.
Ten Me Melon
The Ten Me melon is usually the most expensive type of melon available, but it is also the one with the highest quality. Growing up to roughly nine pounds, the Ten Me melon has flesh that is extremely sweet, thick but tender, and very fragrant. Its skin is a whitish color and sometimes yellow, and it is also smooth and webbed. Regardless of its cost, this is one melon that you’ll want to try at some point in your lifetime.
The Valencia melon has a deep, green outer shell that is thick and makes for excellently long storage periods. Also called the Valencia Winter melon because you can store it all winter long if you wanted to. This is another heirloom melon whose origins are largely unknown.
Watermelon is a vine-like plant that flowers and has a thick green skin. Its fleshy center can be red, orange, or even yellow, and it has a high content of water. One of the most popular types of melon, the watermelon can grow up to nearly 200 lbs., although most of them are not nearly that large.
The Winter melon is currently cultivated in the Eastern and Southern parts of Asia, and it originated in Southeast Asia. The fruit itself has a shape similar to that of an eggplant, but it has green skin and it is very large in size. In fact, this type of melon can grow to over 30 inches in length, making it both a popular and a very eye-catching type of fruit. Winter melon is also called winter gourd, ash gourd, or white gourd, and it is usually eaten as a vegetable and not a fruit, and it is most commonly eaten during the winter months.
Picking the Perfect Melon – 5 Tips
Make Sure the Melon Has No Types of Defects
The first thing you need to do when buying a melon is to inspect what it looks like on the outside. Does it have any brushing, cracks, moldy patches, or soft spots? If there is, you should leave it where it is. You should always inspect the melon’s skin, or rind, before you do anything else because if there are any imperfections on the outside of the melon, there is likely something wrong with the inside as well.
Inspect the Skin Very Well.
For honeydew and watermelon, you should look for skin that is dull-looking, since shiny skin could be a sign of a melon that isn’t ready to be picked yet. In addition, in regards to honeydew melons, they should have a color that is light lemon or pale yellow, which means you need to avoid the ones that have too much green color. Muskmelons and cantaloupes should also be inspected on the underside because they need to have a net-like texture and a color that is orange or golden. If any melon has an underlying color of white or green, it should definitely be avoided.
Size Makes a Difference.
While you’re inspecting your melon, make sure you pick it up and test how heavy it is. If you notice the melon is larger and heavier than it seems it should be, this is a good melon to put in your grocery cart. Remember, when choosing the perfect melon, size really does matter.
Don’t Forget to Tap Your Melon.
Just like watermelons, other melons should also be tapped. Take the palm of your hand and tap the melon a few times on its skin. If you notice a sound that is very hollow in nature, your melon has passed its first test.
Don’t Forget to Smell It, Too.
Smelling a melon is one of the best ways to ensure it is ripe enough to buy. A truly ripened melon is going to smell fresh and have a pleasant aroma. You should notice a pleasant fragrance with a touch of sweetness, and you should also test its hardness while you’re at it. With your fingers, press on the part of the melon that the vine was attached to, and it should be slightly soft when you touch it. This method works especially well with honeydew melons and cantaloupes, but it also works with most types of melons as well.
Melon is one of the most popular as well as healthiest fruits in the world. It is rich in nutrition which includes vitamin A, vitamin C, niacin, and potassium.
The family of melon, namely Cucurbitaceae, comes in numerous types and varieties that differ in size, color, and taste. Some of them even fall within the category of vegetables instead of fruits.
Here you can find various types of melons that are spread and cultivated across the globe.
1. Autumn Sweet Melon
Autumn sweet is a perfectly rounded fruit with smooth yellow skin and white flesh. This melon variety is known for having watery texture and sweet, tender taste. A whole round of autumn sweet can weigh up to 1.3 kilograms.
2. Bailan Melon
Both the skin and flesh of Bailan melon are light green, but its flesh may turn into yellowish shade once it matures. This variety is widely grown in China, particularly in the capital city of Gansu province, Lanzhou.
3. Bitter Melon
Bitter melon or bitter gourd is largely cultivated in some tropical regions, including Asia, Africa, and the Caribbean. As the name suggests, this melon variety has a bitter taste. Nevertheless, bitter melon is still edible and often cooked in a vegetable stir-fry.
4. Canary Melon
Canary melon is named after canary bird because its skin resembles the color of the bird feather. This yellow melon has a thin rounded shape with white or pale green flesh. It has a similar taste like cantaloupe and often eaten as snacks.
5. Cantaloupe Melon
Cantaloupe green or sweet melon is firstly cultivated in Persia and South Africa. However, this fruit is quite common and popular in the United States and some other regions as well.
Cantaloupe is usually used in a fruit salad or mixed into delicious desserts with ice cream.
6. Charentais Melon
Charentais is a variety of cantaloupe, but it produces a more strong and fragrant smell. This fruit was firstly developed in France during the early nineteenth century.
In later times, it is also cultivated in South Africa and becomes one of the most favorite melon varieties in the country.
7. Crenshaw Melon
This fruit is a hybrid cultivar of muskmelon. Just like its main variety, Crenshaw Melon has a musky aroma and juicy flesh. Its bright orange flesh is delightfully sweet. Because of this, many people often include Crenshaw in fruit salads.
Popular as a cylindrical vegetable, cucumber has a mild melon taste with a bit of bitterness. Its plant is a creeping vine that bears fruits during particular seasons.
There are some different ways to consume cucumbers; they can be eaten raw in a salad or fermented into pickles.
9. Gac Melon
Gac is a variety of Southeast Asian melons, primarily cultivated in Vietnam. In its origin country, gac seeds are often cooked with rice as a main dish. Its flesh and seeds are rich in nutrients.
However, because of the short harvest season, this fruit is quite rare to find.
10. Galia Melon
Galia is a hybrid variety of melon fruit that has an aromatic flavor and sweet flesh. The first cultivar of Galia is developed in Israel. It later spreads to some other countries in the continents of Asia and Europe, including Turkey, Pakistan, and Spain.
In Southeast Asia, Galia is more popularly known as Sarda.
11. Hami Melon
Hami melon derives its name from its origin region, Hami, which is located in Xinjiang, China. This variety is also known as snow melon or white melon because its skin is mostly white with yellowish or greenish shade. The fruit has crispy sweet flesh that is considered good for snacks.
12. Honey Globe
Honey Globe belongs to the superior types of melons. Both skin and flesh of this fruit are light green. The skin is hard and thick while the flesh has a sugary and tender taste.
However, this variety has a short harvesting season which makes it quite rare.
13. Honeydew Melon
Honeydew melons are popular as desserts. Its sweet flesh comes in light green. Meanwhile, the smooth skin has a pale green color that will turn into yellowish green when it is ripe. The fruit’s weight usually ranges between 1.8 to 3.6 kilograms.
14. Horned Melon
Horned melon, also known as Kiwano or hedged gourd, has a similar texture and taste like cucumber. However, as the name infers, the main characteristic of this variety is its horn-like skin.
The spiky skin comes in yellowish orange color, while the color of the flesh is light green.
15. Kantola Melon
Kantola goes by several other names such as thumba and spiny gourd. Its skin is in dark green and filled with small spikes all over it. Eaten as a vegetable, Kantola is widely cultivated in India and some other countries in South Asia.
16. Korean Melon
Korean melon can only reach up to 10 centimeters long while its weight is less than one kilogram. Those characteristics become the main reason why this fruit is categorized into small melon variety.
Despite its small size, Korean melon has a sweet and juicy flavor that everyone enjoys.
17. Sprite Melon
Sprite Melon is firstly cultivated in Japan. Its characteristics bear striking similarities to Honeydew, but with more rounded shape and paler flesh color.
Many people prefer this melon variety for desserts because its taste is sweeter and juicier.
18. Sugar Melon
This melon variety has sweet and tasty flesh, just like sugar. The color of the flesh is bright orange, so it is usually called orange melon as well.
A regular weight of sugar melon ranges between 1-2 kilograms, making it the member of the melon family with the medium size.
Originated from southern Africa, watermelon is considered the most popular types of melons. This fruit is identified by the thick, striped skin in dark and light green.
Watermelon flesh has a sweet and juicy taste that is often savored during warm seasons.
20. Winter Melon
Winter melon bears a close resemblance to cucumber; both of them are eaten as vegetables and have green skin.
The fruit is native to Southeast Asia but also cultivated in the eastern and southern part of the continent. In China, winter melon is usually consumed during cold weather.
That concludes the types of melons that you can find around the world. Among those varieties, you may have tasted some of the most popular ones such as cantaloupe, honeydew, and watermelon.
Now that you know about different varieties of melon, you can try to find and taste some more!
Melons have been eaten by human beings for thousands of years. Originating in the Middle East and Africa, there is evidence that the ancient Egyptians were cultivating large areas of land specifically to grow melons over 4,000 years ago, and that they were widely used in the ancient world both as a food source and as a commodity in early trade.
Melons were introduced to Europe by the Ancient Romans, and travelled to the New World with the Spanish explorers – probably as a way to help them fend off scurvy during their voyages due to their high vitamin C content. Spanish settlers are recorded as having cultivated melons starting in the mid-16th century in parts of South America.
Botanically speaking, melons are actually a type of ‘false’ berry in the Cucurbitaceae family. They will vary widely in size and color, but the ones most people are familiar with are sweet or semi-sweet fruit with a smooth or mesh-like ‘skin’ and a soft, fleshy inside part that can be consumed. Most melons will have small pockets filled with seeds (which in some cases can be eaten and are actually quite good for you) in the center of the edible flesh, while others will have the seeds spread through the flesh.
Normally a quite hardy and adaptable fruit, today melons are grown in many parts of the world although they prefer sunny, warm climates that feature lots of rain and good drainage. Hundreds of millions of tons of melons are produced worldwide every year, with China accounting over 25% of all melon production. Other major producers include Iran, Turkey, India, Brazil, the United States, Egypt and Spain.
Melons are one of the most nutritious foodstuffs around, and provide humans with a number of essential vitamins and minerals, digestive fiber, and – because of their high water content – also serve as an excellent diuretic. Additionally, many melons are downright delicious and can be eaten alone, as part of a fruit or other salad, or used in cooking other dishes.
So, what are some of the most popular types of melons?
Watermelon is one of the most popular of all the different melon varieties, and is probably the first melon to be eaten regularly by humans. Originating in Northeastern Africa, it has been cultivated and consumed by people for over 4,000 years. Watermelons are the fruit of a flowering, vine-like plant in the Citrullus lanatus species of the Cucurbitaceae family.
Today, about 120 million tons of watermelon is cultivated throughout the world annually, with China producing nearly 70% of the yearly crop and Iran, Turkey and Brazil together accounting for another 10%. In the United States, watermelon is grown commercially in over 40 states; the largest watermelon on record weighed just over 350 pounds and was grown by a farmer in Tennessee in 2013.
There are a very large number of varieties of watermelon – over 1,200, as a matter of fact – and they range in weight from under two pounds to over 200 pounds, but most have a few things in common. They are considered to be a tropical or sub-tropical fruit and grow best in climates where the temperature doesn’t dip much below 80 degrees Fahrenheit (25 degrees Celsius) during the growing season. Watermelons have one of the longest growing periods of any melon, often taking over 90 days to reach maturity.
Since the 1950s, watermelons have been cross-bred and genetically enhanced to improve their ability to grow in colder climates and improve their shelf-life. Seedless watermelons were first developed in Japan during the late 1930s, and today account for over 80% of all watermelon sales in the United States.
Watermelons normally have about a 90% water content (hence the name) and are completely edible – although many people choose not to eat the rinds (even though they are packed with nutrients) because of the bitter taste, and spit out the seeds. The moist, fibrous fruit is usually red, yellow or orange and is quite sweet. Watermelon is very popular throughout the world during the summer months because the fruit will remain cool for a long period of time without refrigeration due to its size.
Apart from being an excellent snack on a hot summer day, watermelon is often juiced, and sometimes mixed with other juices and fermented to produce wine. The seeds can be dried and roasted and consumed as a snack, while the rinds are often used in pickle-making, or stir fried and served as a vegetable with some Asian dishes. Watermelon seed oil is used frequently in cooking in some parts of West Africa.
Cantaloupes (also sometimes called a mush melon, musk melon or sweet melon) are part of the Cucumis melo species of melons. These melons have can have either a netted or smooth peel. There are actually two main types of melons that are commonly called cantaloupes; the European and the North American cantaloupe.
The European cantaloupe (sometimes called a ‘true’ cantaloupe) normally has a smooth, grayish green skin, often with white stripes running throughout the length of the peel. It was first commercially cultivated in Cantalupo, Italy (from whence it gets its name) in the mid-18th century, and is currently grown throughout the world.
The North American cantaloupe, on the other hand, usually has a netted peel that will also sometimes have stripes running through it. Today it is widely cultivated in Mexico, the United States (mostly in the American Southwest) and some parts of Canada; these are the most widely consumed cantaloupe melons in the US.
Cantaloupes are fairly dense melons with a sweet orange flesh that can grow up to about 10 pounds, although the ones we most frequently see at the grocery store will be between four and six pounds. An easily digestible fruit that is commonly consumed both at breakfast and as a dessert (often together with ice cream), cantaloupes are very nutritious, contain numerous antioxidants, and are an excellent source of beta-carotene and vitamins A and C.
Although the peels are not generally eaten, cantaloupe seeds are edible and can actually be quite tasty when roasted.
What is widely referred to today as the honeydew melon is actually the American name for the White Antibes melon that originated in Algeria and has been grown in Southern Europe for centuries. Today, honeydew melons are grown in many parts of the world including Southern California, where the ‘season’ extends from early August through mid-October.
A member of the Cucumis melo species of melons, the honeydew most commonly has a smooth green or yellow peel with a waxy feel and a sweet pale green flesh. It is most often cultivated in semiarid climates and will usually grow to be from four to around eight pounds. Generally speaking, honeydews are not harvested based on their size – as are many other types of melons – but rather on their maturity, color, and shape, which is usually round or oval.
Honeydew melons are sweet, and are often consumed alone as a dessert fruit, or as part of a fruit salad or other medley. They are high in vitamins C and B6; potassium, calcium and zinc; and dietary fiber. Despite their sweet taste, honeydews are quite low in calories and some studies have shown that incorporating them into the diet regularly can be beneficial to people with high blood pressure.
The casaba melon is closely related to both the cantaloupe and the honeydew, but lacks the very sweet flavor of either of those two varieties. Usually a bright yellow in color, the casaba’s taste has been compared to that of a cucumber or Asian pear; it is usually served in salads or as part of a raw fruit platter.
Casaba melons originate from Asia Minor, but are now widely grown in Europe, South America and the United States – particularly in Southern California and Arizona. Because of its longer than average shelf life (at least when it comes to melons) and its longer growing season – particularly in South America – it is generally available in stores at most times of the year.
Casabas have a very thick, yellow grooved rind and a soft, watery white or pale green flesh. They usually grow to about five pounds when ripe. The rind is not edible, and the seeds are usually discarded prior to the fruit being eaten. It is often sprinkled with lemon juice to enhance the flavor whether it is being used as part of a fruit salad or medley, or eaten alone as a snack. They are also sometimes used as an ingredient in cold soups and sauces.
Casaba melons are high in vitamins B6 and C, and are a good source of potassium and magnesium.
Honey Globe Melon
The honey globe melon is closely related to the cantaloupe and honeydew. It has a green and white – or all white – skin that is usually webbed, white flesh and an edible greenish rind. The honey globe melon is usually circular, and is a native of Southeast Asia where it is still most commonly grown.
Among the rarer and more expensive melons you are likely to find – due, in large part to its extremely short harvesting season – the skin of the honey globe melon is quite hard and thick while the flesh is very soft and moist. The almost 20% natural sugar content of the flesh will make it one of the sweetest melons you are ever likely to taste.
Honey globe melons can grow up to almost ten pounds and have a very durable, thick stem that secures them firmly to the vine, even after the melon has ripened. As with many other melons, the honey globe is an excellent source of vitamin C, as well as potassium, but you are likely to have to look fairly hard to find one.
Santa Claus Melon
Also sometimes called a Christmas melon, the jolly-sounding Santa Claus melon is native to Spain, where it is called the piel de sapo – which translates to the less festive ‘toad skin’ melon. Usually having a quite thick green spotted rind, the flesh of the Santa Claus melon is yellow and has a mild, sweet taste not unlike a honeydew melon.
The Santa Claus melon will usually grow up to about a foot in length and be oblong or oval, making it resemble a green American football. Because of its shape, it is sometimes mistaken for a small watermelon. Along with Spain, the Santa Claus melon is widely cultivated in the United States (mostly in California and Arizona) and in Brazil.
High in vitamin C and potassium, due to its milder than average flavor the Santa Claus melon is often eaten as part of a salad, wrapped in thin-cut cured meats (spiced ham, prosciutto), made into smoothies, or offered as part of a wine and cheese platter.
The Santa Claus melon got its name due to the fact that it has an extremely long shelf life which allows it to be shipped from Brazil to Europe and North America during the winter months, and so in times gone by was usually one of the few fresh melons available during the Christmas holidays.
The canary melon – named for its bright yellow skin which, not surprisingly, resembles the color of a canary – is part of the Cucumis melo species of melons. Sometimes also called the Juan Canary melon, it will usually grow to be slightly larger than a cantaloupe and has a smooth, waxy skin and an elongated shape.
The flesh of the canary melon usually ranges from white to pale green and looks a bit like the flesh of a pear. It is less sweet than many other types of melons, but its flavor is quite distinctive and not unlike that of the European cantaloupe. The melon is widely cultivated in South Korea and Japan, as well as South America and the Southwestern United States.
Canary melons are an excellent source of vitamins C and A, with a half-cup serving providing 50% of the daily recommended dosage of both. They are also very high in dietary fiber, and very low in calories.
The canary melon’s distinctive color makes it an attractive addition to mixed fruit trays and platters, while its flavor goes well with milder citrus fruits and melons in fruit salads. Canary melons have a relatively long shelf life, and can be found at grocery stores in many parts of the United States at most times of the year.
The unappetizing sounding gac melon (also called gac fruit, qua gac, spiny bitter gourd, baby jackfruit and a host of other names) is native to Southeast Asia and is widely cultivated throughout China, Vietnam (which is where the name comes from) and other countries in that region, as well as in Northeastern Australia.
Gac melons are usually oval shape; grow to about the size of the North American cantaloupe; and have a dark orange or red spiny outer skin when ripe. The inside of the fruit contains a bright red seed membrane and pale yellow flesh. The gac is not a sweet melon (its taste has been compared to that of an avocado) and is not generally consumed alone. It is often used in rice or curry dishes in the areas to which it is native.
Along with its use as a food, the gac melon is highly valued for its medicinal qualities. Extremely high in both lycopene and beta-carotene, the seeds are used in dietary supplement capsules and sometimes ground into a power to be added to other fruit juices and drinks. The seeds and flesh of the gac have also been widely used in Southeast Asia for topical and internal treatments in traditional and folk medicine for well over 1,000 years. In recent years, gac melon juice has been aggressively marketed in the Western world as a health food/drink.
Another native of the Middle East and widely cultivated throughout Asia, the winter melon is also called the winter gourd, wax gourd, and ash pumpkin. It has a dark green, waxy skin, and resembles a watermelon in both shape and coloration. A relatively large fruit, the winter melon can often grow to over 40 pounds. Today, the winter melon is also grown in Europe, and North and South America
The only member of the Benincasa hispida species of melons, the winter melon gets its name from the fact that it even though it is grown in the warm months of the year it has an extremely long shelf life and can be stored for use in the winter. If stored whole in a cool place, it is not uncommon for this melon to last well over six months
The winter melon has white flesh and seeds and, unlike many other melons, it cannot be consumed raw. This melon has almost no taste of its own, and will usually take on the flavors of the ingredients with which it is cooked. It is often used in curries, soups and stir-fry dishes, and sometimes coupled with various cured hams or mushrooms in soups. It is sometimes candied, or used to give extra body to sweeter dishes. It is also used for making tea.
The sprite melon is another member of the Cucumis melo species of melons. A hybrid of the honeydew melon, the sprite is native to Japan and today is grown in many parts of Asia. In the mid to late 1990s, the sprite began to be cultivated as a specialty melon in North Carolina, and since then has grown in popularity in the southern part of United States.
The sprite is a small, round melon (it will usually grow to around the size of a grapefruit) and will typically weigh between a pound and a pound and a half when ripe. The smooth skin of the melon will normally be a light yellowish color, while the flesh will be either white or a pale green.
Unlike many melons, the flesh of the sprite is very firm and crisp (somewhat like a young pear or an apple), and very sweet and juicy. With about 25% more natural sugar content than many other melons (and a much higher number of calories), the sprite is usually consumed alone as a dessert melon, or as a part of a sweet melon platter or medley.
Another hybrid (this time of the cantaloupe and the casaba) the Crenshaw melon is grown in parts of the Middle East and the Mediterranean, as well as in North and South America. A moderately sized melon, most Crenshaws will grow to be around 10 pounds.
The Crenshaw melon resembles the casaba and has an oval shape and a quite hard, ribbed yellowish-green skin that feels waxy to the touch when the fruit is ripe. The flesh of the Crenshaw melon is a peach-like orange with a large seed-sack in the center of the fruit. Not a particularly durable melon, Crenshaws usually need to be consumed within a week of ripening.
The flesh of the Crenshaw is very sweet, and is often eaten alone as a dessert melon or snack. It is also widely used in fruit platters and salads, and is often wrapped with spiced meats or cured hams as an appetizer. It is also sometimes used – alone or in concert with other fruits – in sorbets. Crenshaw melons can also stand up well to cooking, and are sometimes seared to caramelize its natural sugars and served as part of skewer dishes.
The Korean melon (also called the Oriental melon) is native to East Asia and, not surprisingly, is widely grown in Korea, Japan and other parts of the Far East. There is some evidence that this melon has been cultivated in Japan for over 3,000 years.
Korean melons are usually relatively small – about the size of a papaya – and have a distinctive yellow grooved peel. The flesh is usually white or a pale orange, and has a semi-sweet flavor. The peel is very thin and the seeds (which are contained in three cavities in the flesh) are edible, and given its small size this melon is often eaten whole – like an apple or pear. It is also served as a breakfast or dessert melon, and often made into ice cream, smoothies, or ice pops.
The Korean melon is also often used in traditional and folk medicine. The seeds are sometimes used to treat coughs and indigestion, while the leaves of the vine are made into a paste and used to treat blisters and cuts, as well as help with hair loss.
Also called the snow melon, some varieties of the Hami melon are almost indistinguishable from the North American cantaloupe from the outside. Originating from Hami in Xinjiang province in Northern China (hence the name), the Hami melon is usually round or slightly oval.
There are over 100 variations of the Hami melon. It can have a brownish, yellow, white or greenish-yellow netted skin. The flesh is normally a light orange and is quite crisp and juicy. The flavor is comparable to a cantaloupe, although the Hami is usually slightly sweeter.
Hami melons are rich in vitamin C, as well as iron, phosphorous, and calcium. The Hami is widely used as a breakfast melon, or as part of fruit salads. In Asian cooking, the seeds are often fried to provide added flavor to savory dishes, while the peel is sometimes pickled.
Also called bitter gourd, carilla fruit and bitter apple, the aptly named bitter melon probably originated in India and is currently also cultivated in parts of South America, Africa, Asia, and the Caribbean.
The bitter melon has a dark green, pitted skin and an oval, elongated appearance. The flesh is usually a greenish-white, and has a very bitter, sour taste. It is used in stir fry and curry dishes, soups, and is even sometimes substituted for hops in making beer.
However, bitter melon is more highly valued around the world for its medicinal properties than its culinary value. It has been used in traditional medicine for centuries, and is still widely used today to treat abdominal pain, constipation, coughs, fever, jaundice, kidney stones, fluid retention and inflammation caused by infection. Often made into a medicinal tea, some studies have shown that bitter melon also helps to reduce blood sugar levels, and is effective in the treatment of diabetes.
Considered by some to be the quintessential French melon, the Charentais melon is a distinctive type of cantaloupe developed shortly after the end of the First World War in the Poitou-Charentais region of Western France. It is currently widely cultivated in parts of Northern Africa and, on a lesser scale, the Southwestern United States and parts of Mexico.
With a greenish-white smooth skin and orange flesh, the Charentais is a relatively small round melon and rarely grows to more than three pounds. Similar in taste to the cantaloupe, the Charentais is sweeter and its scent when cut is far more robust.
A fairly delicate melon with a short shelf life, the Charentais does not stand up well to cooking and is almost always eaten raw either as a breakfast or dessert melon, or as part of a fruit salad or medley.
Also sometimes called the sarda, the Galia is a relatively new member of the melon family. Developed in Israel in the early 1970s, in Hebrew the word Galia means ‘God’s Wave’. A hardy melon that is fairly easy to grow, the Galia is currently cultivated throughout Southern Europe, the Middle East, South America and the Southern United States.
The Galia melon will typically be round, and grow to about two pounds. It has a yellowish-orange netted skin and pale green flesh with a unique flavor that is both spicy and sweet. This melon does not stand up well to cooking, and is most often served as a breakfast melon or as part of a fruit platter. It is also sometimes served with seafood and soft cheeses, as well as incorporated into cold dishes.
Also called the spiked melon, jelly melon and hedged gourd, the horned melon is a native of Central Africa that is grown today in some parts of Europe; Australia and New Zealand; Chili and the United States.
The aptly named horned melon has a spiky (or honed) green or orange skin and a somewhat gelatinous green flesh similar in texture to that of a pomegranate. The flavor is quite unique, and is sometimes compared to a combination of lime and banana. It is often used salads, fruit cocktails, salsas, and smoothies.
Although not particularly appetizing to look at, the peel can also be eaten and is very high in dietary fiber and vitamin C.
The kantola melon (also sometimes called the spiny gourd) is a native of the Indian sub-continent and Southern Asia and is still almost exclusively cultivated in those regions.
The kantola melon has a light green spiny skin, and will usually be less than a pound when fully ripe. Related to the bitter melon, the fibrous white flesh is rarely eaten raw and is used in the preparation of curries, stews and stir fry dishes. It is also sometimes pickled.
As is the case with the bitter melon, the kantola has a number of medicinal benefits and is sometimes used in traditional medicine to treat kidney stones, high blood pressure, and has been found to lower blood sugar levels in diabetics.
Golden Langkawi Melon
The Golden Langkawi melon gets its name from the Langkawi district of Northwestern Malaysia, from whence it originated. When ripe, the melon will weigh between five and six pounds.
This melon usually has a smooth golden-yellow skin (similar to the canary melon) and a somewhat oval shape. The flesh is white, and a bit crisper than is found in many other melons. Because of its high natural sugar content, this melon is very sweet and is often used as a dessert melon.
Because it has a relatively short shelf life and harvesting season, this melon can be quite hard to find outside of Southeast Asia.
The cucamelon (also called the Mexican miniature watermelon and mouse melon) is a native of Central America and Southern Mexico, and has been cultivated by the people in those regions since before European colonization of the New World began.
The smallest type of melon you are ever likely to see, the cucamelon grows to be a little bigger than a grape, and looks very much like a tiny watermelon. In terms of flavor, these melons taste like a slightly sour cucumber. They are often eaten directly off the vine as snacks, and sometimes used to flavor traditional cooked dishes.
Lisa has a Bachelor’s of Science in Communication Arts. She is an experienced blogger who enjoys researching interesting facts, ideas, products, and other compelling concepts. In addition to writing, she likes photography and Photoshop.
When you think of summer, what food comes to mind? If you said “watermelon”, you’re not alone. Along with other types of melon, these juicy fruits are cultivated and enjoyed around the world. Some varieties of melon are eaten fresh and raw, while others lend a unique note to complex recipes. Many good melons don’t even taste fruity at all.
What fruit should top this list of the best melons to eat? Green on the outside and pink on the inside, watermelons are as beautiful as they are delicious. This tasty melon is often sliced and served as a simple snack, but it also makes a refreshing beverage when juiced. Cantaloupes are another one of the most popular melons in households all over the world. Besides their sweet flavor, honeydew melons also serve as a good source of vitamin C. The bitter melon sits on the other end of the flavor spectrum, and is usually served cooked to temper its taste. Other good melons featured on this top melons list include winter melons, muskmelons, and horned melons.
Do you have a favorite type of melon? Give the top varieties a thumbs up and please add any great melons that are missing.
Melons, Melons, Melons!
Figure 2. Charentais type melons can easily crack. Credit: P. Langenhoven, Purdue Univ.
Charentais (French melons) are smaller melons (2-3 lb.) that have a blue-green to yellowish-green smooth or slightly netted rind with deep orange flesh (Figure 2). May tend to split open; probably best grown in high tunnels or under plastic. Will ripen some off the vine. 72-90 day
Oblong melons, almost a bit acorn shaped, with a flattened stem end. Rinds are rough, but not netted, creamy yellow to green. Orange or pink flesh. Very aromatic and sweet tasting. “Forced” slip harvest (meaning you push the stem a little bit harder than with a cantaloupe). Will not ripen further after harvest. Cross between Persian & Casaba melons. 78-110 days; 6-10 lbs.
As the name suggests, the hard rind is an intense yellow when ripe, with pale-green to white flesh. Flavor and texture can be somewhat pear-like. This type may not slip easily when ripe, so may need to be cut from the vine. Will not ripen further off the vine. 75-110 days; 3-6 lb.
Great dessert melon; very sweet. Originated in Israel. Lime-green flesh; netted rind is yellow when ripe. Flavor has been described as banana-like. Harvest at full slip; may ripen some after harvest. 71-77 days; 3-6 lbs.
Many other types have flesh colors ranging from white to deep orange, and gourmet flavors. Some require longer growing seasons than ours, so pay attention to the description! Whenever possible, select melon varieties that have tolerance or resistance to powdery mildew, Fusarium wilt, and downy mildew.
Management & Care
Melons are warm-season crops, so they should not be planted until the soil is thoroughly warm and all danger of frost is over. They may be direct-seeded or transplanted. Melon transplants are easily damaged – those with more than two or three true leaves are likely to stall out when planted, giving direct-seeded plants the advantage. Direct-seeded plants also tend to develop much deeper roots, useful during dry spells.
Using black plastic mulch can help the plants get off to a good start by warming the soil and decreasing weeds. To reduce insect and disease problems, don’t plant melons where melons or other cucurbits (such as cucumbers or squash) were planted the previous two years.
If your soil test indicates a need for nitrogen, it’s a good idea to work half the recommended amount into the soil before planting, and then apply the other half a few weeks later when the vines start to “run”(spread out). For best flavor, control foliar diseases such as powdery mildew or leaf spots, so the plant can put maximum energy into sugar production in the fruit. Withholding water the day before harvest can help concentrate those sugars.
Harvest & Storage
Check harvest procedures closely for the particular variety you plant: not all varieties “slip” off the stem. Store whole fruit at room temperature; chill damage will occur after a couple of days in the refrigerator. Cut fruit should always be stored in the refrigerator, for food safety reasons.
Melons are high in Vitamins A and C, fiber, and are low-calorie. Most melons are a low-acid fruit. Experiment this year with a new type, and let us know what you thought of it!
Melons 101: A Farmers Market Guide
Summer brings more than 20 different types of delicious, succulent melons to the farmers market. Local farmers choose rare and heirloom varieties and let them slowly mature on their vines until perfectly ripe so that their sweet, subtle tastes can be savored as summer slips into fall. Bursting with juice and flavor, these stars of summer are dead-ripe and delicate, nothing like the bland, hard melons found off-season in supermarkets and dreary hotel buffets throughout the rest of the year.
Melons are members of the Cucurbitaceae family, which makes them relatives of squashes and cucumbers. Although often grouped together, most sweet melons fall into two broad categories: watermelons (Citrillus lanatus) and muskmelons (Cucumus melo).
Watermelons are easy to identify, but muskmelons come in many varieties including honeydews, cantaloupes, and all the melons in the three groups (cantalupensis, reticulatus, inodorus) described below. Don’t be confused by the American custom of referring to cantaloupes as muskmelons: all cantaloupes are muskmelons but not all muskmelons are cantaloupes.
When choosing a melon, you’ll use most of your senses: sight, smell, sound, touch, and taste. Seek out symmetrical melons with a “filled-out” look. Weight offers hints about taste: a melon that feels heavy for its size holds lots of juicy flesh. Melons don’t become sweeter after harvesting, but the texture and aroma can continue to improve.
First, look at the stem scar. A smooth, hollowed scar indicates that the melon was harvested ripe. If a piece of the stem remains, it may have been harvested too early. For thinner-skinned melons, exert very gentle pressure on the base of the melon opposite the stem end. If the skin is easy to depress, the melon is ideal for eating. A musky aroma, produced by enzymes that generate more than 200 different esters, also signals ripeness.
A ripe watermelon has dull, not shiny, skin, and the lighter colored part of the rind, where the melon rested on the ground, should be yellow or creamy, not green or white. A light tap to the rind should produce a hollow sound.
Delicious on their own, melons add sweetness to salads, cold soups, drinks, and sorbets. Although melons are refreshing when served chilled, refrigeration diminishes their flavor so serving at room temperature is ideal. Or try grilling them: cooking concentrates their sugars.
12 Melons to Try
In peak summer, you’ll find more variety at the farmers market than you will at most grocery stores. Here are some of the more common melons, organized by group, that you will find at our farmers markets.
Cantaloupes (cantalupensis): True cantaloupe melons, different from the American cantaloupe, are common in Europe, particularly France. Most are small and spherical with prominent ribs, resembling a beach ball.
Charentais: The French Charentais is known for the divine flavor and ambrosial fragrance of its sweet, juicy, salmon-orange flesh. The size of a grapefruit, with light gray-green, smooth skin, and slight ribs, Charentais is the perfect size for two people.
Ha’Ogen: Named for the Kibbutz Ha’Ogen in Israel where it was commercialized, Ha’Ogen is originally from Hungary. Weighing around 3 to 4 pounds, Ha’Ogen has light green flesh with a fruity, tropical flavor. Its delicate, mottled green skin turns yellow as it matures. Try sprinkling paprika, sweet or hot, on melons, like the Hungarians do.
Netted melons (reticulatus): Reticulatus melons have rinds covered with a netlike, or “reticulated,” tissue that stands out from the surface. Dense, uniformly distributed netting and musky aroma are signs of ripeness.
Ambrosia: Ambrosia’s flavor lives up to its name! This melon’s very sweet, pale orange flesh has floral nuances and a texture so smooth and juicy it melts in your mouth. Its heavenly taste goes well with salty prosciutto, salami, and cheeses.
Ananas: This rare heirloom from the 1800s is originally from the Middle East. Ananas are oval shaped with firm, juicy, white flesh and a pale green to orange netted rind. Ananas means “pineapple” in French, a nod to hints of ripe pineapple flavor in its aromatic flesh.
Cantaloupe: Americans use the misnomer “cantaloupe” when referring to this small netted melon in the reticulatus group–not a true cantaloupe. High in vitamins A and C, American “cantaloupes” are some of the most nutritious melons.
Galia: Another Israeli melon, Galia is a hybrid cross of Ha’Ogen and the Russian melon Krymka. Galia has pale green flesh with a spicy, sweet flavor and a banana-like aroma. Look for orange hues in the skin, a sign of high sugar content. Galias pair well with ginger or mint.
Sharlyn: Shaped like an elongated cantaloupe with orange skin, Sharlyn has a more restrained, less sugary flavor than a cantaloupe with a smoother texture. Sharlyn goes well with yogurt, sheep’s milk cheese, and vanilla.
Winter melons (inodorus): Winter melons have hard rinds, are less perishable, and have little or no fragrance due to low ester-enzyme activity. They tend to be bigger and ripen more slowly than other melons.
Canary: Named for its bright yellow skin, the oval-shaped Canary melon has a hard rind with a corrugated look and slightly waxy feel. Its pale green to cream-colored flesh has a mild, slightly tangy flavor and a texture similar to a ripe pear. Originally from Persia, Canary melons pair well with citrus and herbs, such as basil and cilantro, and are good for making sorbets and granitas.
Casaba: From Kasaba, Turkey, the Casaba has a thick, furrowed rind that turns bright yellow as it ripens. Its pale green to white flesh is mellower than most melons with hints of cucumber or Asian pear flavor. Casaba’s milder flavor blends nicely with curry and coconut milk.
Crane: For over 150 years, six generations of Cranes have perfected this melon on their Santa Rosa farm by crossing Japanese, Persian, Ambrosia, and other varieties. The Crane melon is part of Slow Food’s Ark of Taste, a collection of distinctive foods facing extinction. (Photo by John Loo.)
Honeydew: Honeydews have higher sugar content than either watermelons or American cantaloupes. As a honeydew ripens, its rind develops a sticky, velvety feel.
Piel de Sapo: Popular in Spain, this oval-shaped melon got its Spanish name “toad skin” from its thick, blotched green peel. Its soft, juicy flesh is pale yellow-green with a subtle flavor similar to honeydew. Its ability to store for weeks explains its other name, “the Santa Claus melon,” because it keeps until Christmas!
Watermelons: The almost 50 varieties of watermelons are similar in taste but vary in size, flesh color (mostly pink or red but also yellow, white, and orange), and whether they are seedless or seeded. Red flesh is rich in the antioxidant lycopene–the highest per serving of any fruit or vegetable. Watermelon can be pickled, candied, fermented, or made into a syrup, and its sprouted seeds are a nutty tasting, protein-rich snack.
Savor melon season! For a list of which of our farms grow which types of melons, visit the CUESA website.
Varieties of Melons – Melon is a delicious fruit loaded with nutrition. The term “melon” diversed in various plants belong to the family Cucurbitaceae. Consisting of niacin, vitamin A, B6, C, potassium and their high water material, make it an excellence diuretic.
Numerous types of melons are found, however they belong to 4 genera: Momordica, Benincasa, Citrulus, and Cucumis. Melons are normally fresh consumed, or used in juice, desserts, fruit salads, or custards. Melons are likewise comes in varieties. Here are the lists of melon ranges:
It’s a vine-like, blooming plant. It has a thick green skin along with a yellow, red, or orange fleshy center. Watermelon has rich in water material. They can grow into maximum around 90 kg. It is one of the most popular kinds of melons.
2. Cantaloupe Melon
Cantaloupe is the most popular melon, especially in the United States. Cantaloupe typically worked as a fruit salad, a dessert with ice cream or custard. Its size varies from 500 g to 5 kg.
3. Horned Melon
This melon has actually distinct horned skin. The taste is tart-like, a mix in between and zucchini and cucumber. It has lime-green flesh and yellow-orange skin.
4. Crenshaw Melon
Curcumismelo is their Latin household’s name. It’s a hybrid kind of melon with a sweet, juicy orange flesh. It’s ovoid in shape and greenish-yellow skin. This variety is very popular.
5. Honeydew Melon
It has sweet and juicy taste. Honeydew is popular well known fruit as a dessert ingredient. Its color is pale green and has an extremely smooth skin. The shape is round, in some cases oval, weighing from 1.5-4 kg.
6. Gac Melon
This is the Southeast Asian main fruit. Regrettably, Gac has restricted stock due to their brief harvest season. Gac’s seeds are abundant in taste and typically prepared with rice in Vietnam. Gac also has high nutrients that are well-known beyond Asia.
7. Bitter Melon
It’s called “pare” in Indonesia. It is originated in Indian subcontinent. Bitter melon is vine grown in Carribbean, Africa and Asia. It has a really bitter taste, normally eaten as vegetable.
8. Winter Melon
This variety didn’t grow in Arctic continent. It originated in Southeast Asia. It has large fruits. They can mature to 85 cm long. Winter melon is cultivated in South and East part of Asia nowadays.
9. Sprite Melon
Japan is the birthplace of this range. It includes seeds and has a round shape. Sprite melon is 25-35% sweeter than the other melons. It has ivory skin and color. Sprite Melon establishes brown markings when ripe.
10. Korean Melon
It grows 10cm long and less than one kg. Korean melon is smaller than the other melons. It has white color flesh and special taste. The outer skin is yellow and white stripes along its length. It can be eaten at once.
11. Canary Melon
The skin is as intense as a canary bird. It is a huge and brilliant yellow melon. It has actually lengthened shape with pale green or white flesh. The taste is prominently sweet. It’s a popular fruit for a snack or dessert.
12. Charentais Melon
This is aromatic type of cantaloupe. It was grown in France in 1920. Now it’s produced in North Africa on a big scale. Charentais Melon has likewise being produced in the US, although it’s limited.
13. Bailan Melon
It’s grown near Lanzhou, the capital city of Gansu province. Bailan melon is preferred in China. It has similiarities in look with honeydew.
14. Hami Melon
Hami melon stemmed from Hami, Xinjiang. It has a crisp and really sweet flesh. The skin is white but usually yellow or greenish too.
15. Santa Claus Melon
It has a thick and green-striped outer skin. It’s normally consumed for breakfast, lunch and supper. The taste is as sweet as cantaloupe. Ho, ho, ho, this variety is certainly ideal for your Christmas dinner.
16. Sky Rocket
The weight of this range can increase to 3 kg. The shape of this melon is round, and the skin color is webbed green and yellow. The flesh of sky rocket melon is truly sweet and fresh. The texture of this variety is chewy. Sky rocket melon need 65 days to be collected.
17. Golden Langkawi Melon
Golden Langkawi Melon is an exceptional melon range. This scrumptious fruit is stemmed from Langkawi, Malaysia. The characteristics of Golden Langkawi Melon are from their golden skin, smoother skin surfaces unlike the other melon variety that have actually webbed skin.
The shape of golden Langkawi melon is a bit elliptical. The flesh texture of Golden Langkawi Melon is crunchier, high in sugar rate and rich in water content. This melon variety can weigh up to 3 kg.
Another helpful thing from this melon variety is, their brief duration of harvest time. Golden Langkawi Melon can also be planted in numerous plantation media such as pollybag and plastic pot so this melon range can conserve up the area on your field.
18. Golden Apollo Melon
Another scrumptious variety of melon is named Apollo. Apollo is a little bit comparable with Golden Langkawi Melon however the distinction can be differentiated from the skin surface. The skin on Apollo melon has webbed sketch and brighter color.
The taste of this melon variety is likewise sweet, fresh, and fibreless texture. The water content inside Apollo melon is plentiful. Therefore, this melon variety is also the most popular melon range.
19. Honey Globe Melon
This one is also classified into remarkable quality melon. The attribute of Honey Globe melon is round, the skin color is green, and webbed skin surface area. Honey Globe Melon can weigh approximately 4 kg.
The flesh is thick, watery, and the taste is sweet due to the 17% -19% of natural sugar quantity. The texture of this melon flesh is tender and chewable. Another advantage from this melon is their brief period of plantation.
The stem of Honey Globe melon is likewise strong enough to bring its fruit. Nevertheless, this sort of melon needs a special treatment and preparation in order to get preferred outcome.
20. Autumn Sweet
Another scrumptious melon variety is Autumn Sweet. Autumn Sweet melon is totally round in shape weigh as much as 1,3 kg. The skin surface areas of Autumn Sweet melon is golden yellow and the flesh is white. The taste of this melon range is sweet and the texture is watery yet tender.
21. Sky Rocket
This one is another popular variety of melon. The shape of Select Rocket melon is slightly comparable with Sky Rocket. The seed of Select Rocket Melon is really originates from Sky Rocket melon which is repackaged in New Zealand.
Select Rocket melon is generally planted if Sky Rocket is unavailable at the marketplaces. Although they are comparable, some of the melon farmer said that Sky Rocket melon much more favorite rather than select rocket melon.
22. Jade Dew
Alright, here is another variety of delicious melon called Jade Dew. Jade Dew melon has round in shape and weighs up to 2 kg. The skin surface area of Jade Dew is semi-webbed and the color is greenish white.
The flesh of Jade Dew melon is milky yellow in color and the taste is sweet and the texture is crunchy. Another beneficial aspect from Jade Dew melon is, this melon variety is resistance to numerous viruses and plant diseases. Jade Dew melon usually planted on highland.
23. Golden Prize
The shape of Golden Prize Melon is a little elliptical. The skin surface area of this melon variety is rough and it has yellow in color. The flesh of Golden Prize melon is fresh orange and the taste is sweet.
The texture of Golden Prize melon is crunchy and succulent. The skin of Golden Prize melon is fairly thick and due to the skin thickness, this melon variety can be kept in some time period. Therefore, Golden Prize melon is the preferred fruit especially for the exporter.
24. Ten Me
This variety of melon is called the most expensive and the greatest quality among all of the melons. The weight of Ten Me melon can go up to 4 kg. The skin surface area is white and yellow and smooth webbed skin. The flesh is thick, tender, fragrant and the taste is super duper sweet.
25. New Century
New Century melon shape is elliptical. The skin is yellow with thin web on it. The flesh is thick, orange colored, the taste is actually sweet and the texture is crispy. New Century melon is stemmed from Taiwan.
This range of melon is also resistance to infections and plant diseases. The typical weigh of this fruit is 1.5 kg and the maximum weight of this melon can go up to 4 kg. New Century melon is generously planted to sell on the modern-day markets or grand hotels.